Red Lobsters Tartar Sauce Food

RED LOBSTER'S TARTAR SAUCE

Red Lobster's Tartar Sauce image

Tangy but yet the prefect sweetness. I found this recipe somewhere online several years ago when I found I was out of tartar sauce I reached for this recipe.

Provided by internetnut

Categories Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup Kraft mayonnaise
1/4 cup sweet pickle relish
2 tablespoons Miracle Whip
1 tablespoon sugar
1/2 teaspoon dried minced parsley
1/4 teaspoon onion powder

Steps:

Mix all together.
Store in refrigerator.

Nutrition Facts : Calories 98.2, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 222.1, Carbohydrate 10.4, Fiber 0.1, Sugar 5, Protein 0.2

RED LOBSTER TARTAR SAUCE

Red Lobster Tartar Sauce image

I received some copycat recipes this morning from Recipe Robot and this was one of the recipes that were featured. Cook time listed is for the refrigeration time.

Provided by senseicheryl

Categories < 4 Hours

Time 2h10m

Yield 1 cup of sauce, 10-15 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup Miracle Whip
2/3 cup sour cream
1/4 cup confectioners' sugar
3 tablespoons sweet white onions, chopped fine
2 tablespoons sweet pickle relish, with the relish juice
3 teaspoons carrots, chopped fine
1/4 teaspoon salt

Steps:

Chop the sweet white onion in food processor, put in small container and set aside.
Chop carrot in food processor and add to onion.
Mix in remaining ingredients and stir to blend thoroughly.
Do not use electric mixer.
Refrigerate for at least 2 hours or overnight to let flavors blend.

RED LOBSTER TARTAR SAUCE

Red Lobster Tartar Sauce image

Make and share this Red Lobster Tartar Sauce recipe from Food.com.

Provided by Timothy H.

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/3 cup Miracle Whip
2 tablespoons sweet pickle relish
1/4 cup powdered confectioners' sugar
3 tablespoons finely diced sweet white onions
3 teaspoons minced fresh carrots
2/3 cup fresh sour cream
1/4 teaspoon fine ground table salt

Steps:

1. Place onion in food processor; chop; transfer to small bowl; set aside.
2. Place carrot in food processor; chop; add to onion.
3. Combine remaining ingredients in separate bowl; whisk well to combine. Add onion and carrot; mix well. Cover; refrigerate at least 2 hours to allow flavors to meld.

Nutrition Facts : Calories 664, Fat 46.3, SaturatedFat 20.2, Cholesterol 101.9, Sodium 1654.6, Carbohydrate 60.7, Fiber 1.1, Sugar 53.5, Protein 4.2

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