Red Lobsters Cajun Mushroom Sauce For Grilled Or Broiled Fish Food

RED LOBSTER'S CAJUN MUSHROOM SAUCE FOR GRILLED OR BROILED FISH

Steps:

• Melt one tablespoon butter in a pan and saute mushrooms, set aside.
• In a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved.
• Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens.
• Do not boil.
• Once thickened reduce heat, cover, and cook 2 more minutes.
• Add picante sauce, blackening seasoning, and sauteed mushrooms, heat through.
• Hold warm until ready to serve.
• Serve over grilled or broiled fish.

GRILLED LOBSTERS WITH SOUTHEAST ASIAN DIPPING SAUCE

Steps:

• Bring an 8-quart kettle three fourths full with water to a boil for lobsters.
• Mince garlic and in a bowl stir together with fish sauce, lime juice, brown sugar, water, and chili paste. Dipping sauce may be made up to this point 1 day ahead and chilled, covered.
• Plunge 2 lobsters headfirst into boiling water and cook 3 minutes (lobsters will be only partially cooked). Transfer lobsters with tongs to a colander to drain and cool. Return water to a boil and cook remaining 4 lobsters in same manner.
• When lobsters are cool enough to handle, twist off tails and break off claws at body of each lobster, discarding bodies. With kitchen shears halve tails (including shells) lengthwise. (Do not remove tail or claw meat from shells.) Lobsters may be prepared up to this point 1 day ahead and chilled, covered. (If making ahead, chill lobster immediately and keep chilled until ready to grill.)
• Prepare grill.
• Chop cilantro and mint and stir into dipping sauce. Measure out 1/4 cup dipping sauce to use for basting lobster tails. Grill claws on a rack set 5 to 6 inches over glowing coals, covered, turning them occasionally, until liquid bubbles at open ends, about 5 minutes, and transfer to a serving platter.
• Arrange tails on grill, cut sides up, and brush with basting sauce. Grill tails, covered, basting occasionally, 6 minutes, or until meat is opaque.Serve lobster with dipping sauce and lime halves.