RED LOBSTER SHRIMP ALFREDO RECIPE - (4.1/5)
Provided by dlroos
Number Of Ingredients 13
Steps:
- •Shell and clean shrimp, then allow to dry. For best results, use fresh shrimp and de-vein. •Cook the pasta until al dente, then drain and set aside. Start the sauce while the pasta is cooking. •Pour oil into a skillet and heat on medium. •Reduce heat to medium-low, then place minced garlic in skillet and cook for 2 minutes. •Add shrimp to the skillet, then cook for about 3 minutes, or until the shrimp change color. •Remove shrimp and set aside. •Adjust the heat on the pan to medium, then melt the butter. •Slowly incorporate flour to the butter mixture with a spoon or whisk. Stir for about 2 minutes. •Add heavy cream or half and half to the sauce. Whisk the mixture until the sauce thickens to preferred consistency. •Add the seasonings, white wine and Parmesan cheese, then stir to incorporate. •Dump the shrimp back into the sauce and stir to all shrimp evenly. •Add the pasta to the skillet and gently toss to coat and distribute shrimp. •Serve immediately.
COPYCAT RED LOBSTER SHRIMP LINGUINI ALFREDO RECIPE
Make your own Red Lobster-inspired Shrimp Linguini Alfredo pasta to taste the sea! Recreate this classic dish with our easy and affordable recipe.
Provided by Recipes.net Team
Categories Seafood
Time 35m
Yield 3
Number Of Ingredients 13
Steps:
- Pour olive oil into a large pan over medium-low heat. Wait until it's warm.
- Add garlic and cook until fragrant.
- Next, add the baby shrimps and sauté for 3 minutes until they turn pink and tender.
- Remove the shrimps from the pan and set aside.
- Add cream cheese. Continue stirring.
- Add Parmesan cheese and white wine vinegar while continuously stirring to fully combine all ingredients.
- Gradually add water. Stir until the sauce thickens.
- Add sea salt and black pepper to season.
- Add the shrimps and scallions.
- Add the linguini. Mix to coat the pasta noodles completely.
- Garnish with scallions and sprinkle with Parmesan cheese.
- Serve while warm. Enjoy!
Nutrition Facts : Calories 754.00kcal, Carbohydrate 77.00g, Cholesterol 243.00mg, Fat 32.00g, Fiber 3.00g, Protein 37.00g, SaturatedFat 13.00g, ServingSize 3.00, Sodium 1,467.00mg, Sugar 4.00g
RED LOBSTER SHRIMP PASTA
This is a copycat recipe, but it's delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.
Provided by KitKat54
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
- Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
- Add clam juice (or chicken broth) and bring to a boil.
- Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
- Reduce heat to low; add cream, stirring constantly.
- Add cheese, stirring until smooth. Cook until thickened.
- Add shrimp back in to sauce. Heat thoroughly.
- Add remaining ingredients except pasta.
- Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
- Serve with additional grated parmesan cheese.
SHRIMP LINGUINE ALFREDO
Make and share this Shrimp Linguine Alfredo recipe from Food.com.
Provided by Dancer
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente; drain.
- Meanwhile, melt butter in a large saucepan.
- Saute onion and garlic over medium heat until tender.
- Add shrimp; saute over high heat for 1 minute, stirring constantly.
- Stir in half-and-half.
- Cook, stirring constantly, until sauce thickens.
- Place pasta in a serving dish, and cover with shrimp sauce.
- Sprinkle with black pepper and parmesan cheese.
- Garnish with parsley and lemon slices.
RED LOBSTER CRAB ALFREDO
Make and share this Red Lobster Crab Alfredo recipe from Food.com.
Provided by AFWifey
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine according to package.
- Melt the butter in a saucepan. Stir in the flour and cook briefly until it looks sandy.
- Do Not let it color.
- Whisk in the half-and-half and stir until the mixture forms a thick sauce.
- Stir in the cheese and season to taste.
- Simmer a few minutes to blend the flavors and stir in the crab meat. Cook just until the crab meat is heated through.
- Serve over cooked linguine with additional parmesan cheese and red pepper flakes on the side.
Nutrition Facts : Calories 839.9, Fat 32.1, SaturatedFat 18.6, Cholesterol 229.1, Sodium 3188.2, Carbohydrate 54.5, Fiber 2.2, Sugar 1.9, Protein 79
SHRIMP ALFREDO
Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.
Nutrition Facts : Calories 794 calories, Fat 52g fat (31g saturated fat), Cholesterol 337mg cholesterol, Sodium 616mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
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