Frito Taco Casserole Recipe 435 Food
FANTASTIC TACO CASSEROLE
I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful leftovers or many times I have made it for company with a nice green salad to accompany it. I hope you enjoy it as much as I do.
Provided by Leilani
Categories Lunch/Snacks
Time 30m
Yield 7-9 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and drain.
- Add taco seasoning and cook according to package directions, adding proper amount of water.
- Put corn chips on bottom of 8x8" dish.
- Cook refried beans on stove until hot.
- Add 1 cup cheese and 1 cup salsa. Stir until combined.
- Pour beans over corn chips in dish.
- Add beef to top of beans.
- Sprinkle remaining cheese over top.
- Sprinkle green onions and black olives over cheese.
- Bake in a 375 degree oven until the cheese is sufficiently melted.
- Take out of oven and sprinkle chopped tomatoes on top. Wait 1-2 minutes and then serve.
Nutrition Facts : Calories 349.9, Fat 21.3, SaturatedFat 10.3, Cholesterol 72.8, Sodium 1190, Carbohydrate 16.2, Fiber 5.3, Sugar 3.1, Protein 24.1
FRITO TACO CASSEROLE RECIPE - (4.3/5)
Provided by Pattywak
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a large skillet over medium-high heat, brown beef until cooked through and no longer pink. Drain fat, reserving 1 tablespoon, and saute onions until softened and translucent. 6 to 8 minutes. Season with salt and pepper and add taco seasoning. Return beef to pan, then add salsa, chiles and water. Bring mixture to a boil, then reduce heat to low, cover and simmer for 5 minutes. Remove from heat and stir in rice, cheddar cheese, and refried beans, and transfer mixture to a 9×13 inch baking dish. Top with 1 cup Fritos and bake for 30-35 minutes, or until cheese is melted and dish is warmed through. Remove from oven, top with remaining Fritos and serve hot.
EASIEST FRITO CASSEROLE
Make and share this Easiest Frito Casserole recipe from Food.com.
Provided by Mary Butterfield
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix Ground Beef with Chili.
- Layer in 9x13 Pan: Fritos, Meat/Chili Mixture, Cheddar Cheese.
- Bake for 25 minutes at 350 degrees.
- Top with taco sauce, sour cream, and fritos to taste when serving.
FRITO CASSEROLE
Make and share this Frito Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the ground beef, onion, and garlic until the beef is browned and the onion is tender; drain.
- Add the soup, corn, and chiles; stir to mix well.
- Season with salt and pepper to taste, if desired.
- In a shallow 3-quart casserole dish, layer the meat mixture, corn chips, and enchilada sauce.
- Top with cheese.
- Bake, uncovered, at 350 degrees for 8-10 minutes or until heated thoroughly.
Nutrition Facts : Calories 679.7, Fat 40.3, SaturatedFat 14.2, Cholesterol 84.9, Sodium 1471.5, Carbohydrate 52.4, Fiber 4.1, Sugar 6.4, Protein 29.8
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