Red Hot Tangy Dip Food
RED HOT TANGY DIP
This dip gives a real kick to your wings, tortilla chips, chicken nuggets or other snack foods. You can use French's or Frank's Red Hot sauces. Enjoy!
Provided by Nif_H
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Stir ingredients together in a small bowl.
- Cover and store in the refrigerator. It's best to let it refrigerate for at least a couple of hours so the flavours meld together.
Nutrition Facts : Calories 316.9, Fat 28.1, SaturatedFat 3.7, Sodium 3498.7, Carbohydrate 16.3, Fiber 3.7, Sugar 9.4, Protein 4.2
TANGY HOT CRAB DIP
It takes just 10 minutes to put together this gorgeous crab dip with red peppers and green onions-plus some time in the oven to make it hot and bubbly.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 2-1/2 cups or 20 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Combine all ingredients.
- Spoon into 9-inch pie plate lightly sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly. Serve with assorted crackers and cut-up fresh vegetables.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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- Process until the mixture is orange, fairly smooth, and you no longer see any big chunks of feta. Don’t overdo it; small bits of feta are good and over-processing this dip will make it gritty. Taste, and add additional cayenne pepper (up to 1/4 teaspoon more) if you want it to be extra spicy. Blend briefly to combine.
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