THAI RED CURRY SHRIMP WITH VEGETABLES
This quick Thai-style curry is loaded with plenty of bright vegetables and tender shrimp. Serve it on a pile of fluffy steamed rice for an easy alternative to takeout.
Provided by Adapted from
Categories Main
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- In a large nonstick skillet set over medium-high heat, saute the green onions and red curry paste in canola oil for 1 minute.
- Add the shrimp, red peppers, snap peas, bamboo shoots, and garlic. Stir fry for 3 minutes, then stir in coconut milk, fish sauce and lime juice. Simmer for 2-3 minutes, or until the shrimp are pink and cooked all the way through.
- Remove from heat, and stir in the cilantro and basil. Serve immediately with steamed rice and a sprinkling of chopped green onion or fresh cilantro, if desired.
RED CURRY SHRIMP AND VEGETABLES
Thai Kitchen® Red Curry Paste takes the guesswork out of creating this restaurant-inspired dish. Made with shrimp, (or try chicken or tofu), and your family's favorite vegetables, it's on the table for everyone to enjoy in 15 minutes.
Provided by Thai Kitchen
Categories Entrees,
Yield 4
Number Of Ingredients 8
Steps:
- BRING coconut milk to simmer in large skillet on medium heat. Stir in curry paste and sugar until well blended; bring to boil. Reduce heat to low; simmer 5 minutes.
- STIR in shrimp and vegetables. Cook 3 to 5 minutes or just until shrimp turn pink and vegetables are tender-crisp. Stir in basil and fish sauce.
- SERVE with jasmine rice, if desired. Garnish with additional basil and red chile slices, if desired.
- Thai Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian groceries. If unavailable, substitute Italian basil.
Nutrition Facts : Calories 295 Calories
RED CURRY SHRIMP
Make and share this Red Curry Shrimp recipe from Food.com.
Provided by AZPARZYCH
Categories < 60 Mins
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Bring coconut mill to simmer in large skillet over medium heat.
- Stir in curry paste and sugar until disolved, bring to boil.
- Reduce to low heat, simmer 5 minutes.
- Add shripm and veggies, cook 3-5 minutes or until shrimp turns pink and veggies are tender-crisp.
- Stir in basil (optional) and fish sauce.
- Serve with Jasmine rice.
SHRIMP AND VEGETABLE YELLOW CURRY
Provided by Giada De Laurentiis
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large saucepan, bring the coconut milk and curry paste to a boil over medium-high heat, whisking constantly until smooth, about 2 minutes. Add the chicken broth, carrot, red bell pepper, onion, baby corn, basil, chile, lime leaves and fish sauce. Bring the mixture to a simmer over medium-low heat. Cover the pan and cook until the vegetables are tender, about 20 minutes.
- Pour the oil into a large wide saucepan. Attach a deep-fry thermometer to the side of the saucepan and heat the oil to 350 degrees F. Add half of the noodles and fry until crisp, about 20 seconds. Drain on paper towels and set aside.
- Remove the lid from the curry and add the shrimp, snap peas and the remaining noodles. Simmer, uncovered, until the shrimp is cooked through, 5 to 7 minutes. Remove the lime leaves and basil sprigs and discard.
- Ladle the curry into bowls. Garnish with the fried noodles, cilantro and peanuts.
HOT-AND-SOUR SHRIMP NOODLE SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Heat the coconut oil in a large saucepan over medium heat. Stir in the curry paste, fish sauce and brown sugar and cook, stirring, until the mixture darkens and starts sticking to the pan, about 1 minute. Add the chicken broth and 3 cups water. Bring to a boil, then reduce the heat and simmer 5 minutes.
- Meanwhile, halve the cherry tomatoes. Cut the bok choy into 1-inch pieces and chop half the cilantro.
- Add the rice noodles to the pot of boiling water and cook as the label directs. Drain the noodles and divide among bowls.
- Add the lime juice to the broth mixture; season with salt. Stir in the tomatoes and cook until softened, about 1 minute. Add the shrimp, bok choy and chopped cilantro. Cook until the shrimp is opaque, 1 1/2 to 2 minutes. Ladle the soup over the noodles and top with the remaining cilantro.
THAI SHRIMP AND VEGETABLE CURRY
I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like.
Provided by PalatablePastime
Categories Curries
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- In a large deep skillet, heat oil and add onions, garlic and chopped chillies and cook for 1-3 minutes.
- If you are sensitive to volatile odors from heated chillies, just add them when you add the coconut milk, but in any case, vent the cooking area.
- Add the zucchini, mushrooms, and bell pepper to the pan, cooking until they are half-tender.
- Add coconut milk, curry paste, lime leaves, Splenda and fish sauce, stirring mixture until curry paste mingles with the coconut milk.
- Reduce heat, cover and simmer for 15-20 minutes or until vegetables are mostly cooked through.
- Add shrimp to the pan and stir over medium heat, uncovered, until shrimp become pink but are not curled too tightly (tightness makes them tough).
- Either stir basil into the curry or use as a garnish, whichever you prefer.
Nutrition Facts : Calories 208.8, Fat 6.7, SaturatedFat 1.1, Cholesterol 191, Sodium 1813.2, Carbohydrate 12.8, Fiber 2.9, Sugar 6.4, Protein 25.8
RED-CURRY SHRIMP DUMPLINGS
Red curry paste, rich with dried red chiles, is great with shrimp (or beef, chicken, and fish).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Yield Makes 24
Number Of Ingredients 9
Steps:
- In a small skillet, heat 1 teaspoon vegetable oil over medium-high. Add 2 tablespoons ginger and scallions and cook, stirring, until scallions are slightly softened and mixture is fragrant, 2 minutes. Remove from heat. In a food processor, pulse shrimp until finely chopped. Transfer to a bowl and add ginger mixture, curry paste, and fish sauce; stir to combine.
- Working with 1 wonton wrapper at a time, place 1 heaping teaspoon shrimp mixture in center. With a wet finger, moisten edges of wrapper, then bring all 4 corners together, pinching at top to seal. (Cover filled dumplings with a kitchen towel as you work.)
- In a large nonstick skillet, heat 1 teaspoon vegetable oil over medium-high. Add dumplings, seam side up, and cook until golden brown on bottom, 1 minute. Carefully add 1/2 cup water to skillet, cover, and cook until water is almost evaporated and dumplings are tender, 3 minutes. Uncover and cook until water evaporates, 1 minute (reduce heat to medium if dumplings begin to overbrown). Meanwhile, in a small bowl, combine 1 tablespoon ginger, soy sauce, and sesame oil. Serve dumplings with dipping sauce.
Nutrition Facts : Calories 241 g, Fat 4 g, Fiber 1 g, Protein 16 g, SaturatedFat 1 g
More about "red curry shrimp and vegetables food"
THAI RED CURRY WITH SHRIMP, VEGETABLES, AND INFUSED RICE
From spicesinmydna.com
4.9/5 (13)Servings 4Cuisine ThaiCategory Dinner, Main, Main Course
RED CURRY SHRIMP & VEGETABLES | BEYONDCELIAC.ORG
From beyondceliac.org
SHRIMP AND VEGETABLE YELLOW CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
THAI RED CURRY RECIPE WITH VEGETABLES - COOKIE AND KATE
From cookieandkate.com
THAI RED CURRY WITH SHRIMP AND VEGETABLES | YUMMY O YUMMY
From yummyoyummy.com
SHRIMP CURRY WITH VEGETABLES RECIPE - ALL INFORMATION ...
From therecipes.info
RED CURRY SHRIMP WITH VEGETABLES - COOKEATSHARE
From cookeatshare.com
THAI RED CURRY WITH SHRIMP AND RICE NOODLES - DOMESTICATE ME
From domesticate-me.com
CHINESE CURRY SHRIMP WITH VEGETABLES RECIPE
From thespruceeats.com
RED CURRY CHICKEN - FOOD NEWS
From foodnewsnews.com
RED CURRY WITH SHRIMP AND VEGETABLES – GANG PED GOONG | A ...
From atasteofthaiandmore.wordpress.com
SHRIMP & VEGETABLES WITH RED CURRY SAUCE - JUNGLE JIM'S ...
From junglejims.com
THAI RED CURRY SHRIMP RECIPE | MYRECIPES
From myrecipes.com
RED COCONUT CURRY WITH SEAFOOD AND MIXED VEGETABLES RECIPE ...
From foodandwine.com
RED CURRY - RASA MALAYSIA
From rasamalaysia.com
5 INGREDIENT CURRY SHRIMP AND VEGGIES RECIPE - SWEETPHI
From sweetphi.com
TOP 20 GARLIC, SCALLION, THAI RED CURRY PASTE & VEGETABLE ...
From supercook.com
RED CURRY WITH SHRIMP, ZUCCHINI, AND CARROT RECIPE
From seriouseats.com
RED CURRY SHRIMP RECIPE - WHITNEYBOND.COM
From whitneybond.com
THAI RED CURRY SHRIMP AND SAUCE - WOODLAND FOODS
From woodlandfoods.com
RED CURRY RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
RED CURRY SHRIMP AND VEGETABLES | CURRY SHRIMP, RED CURRY ...
From pinterest.ca
SHRIMP AND VEGETABLE COCONUT CURRY - MY NOURISHED HOME
From mynourishedhome.com
COCONUT RED CURRY SHRIMP SOUP {GUEST BLOG BY REAL FOOD ...
From therealfooddietitians.com
RED CURRY WITH VEGETABLES RECIPE | EATINGWELL
From eatingwell.com
20-MINUTE RED CURRY SHRIMP - LITTLE BROKEN
From littlebroken.com
SHRIMP CURRY - RICARDO
From ricardocuisine.com
EASY THAI RED CURRY SHRIMP NOODLES | THAI RED CURRY ...
From allyskitchen.com
THAI RED CURRY WITH SHRIMP AND VEGETABLES | CRUSHED GRAPE ...
From crushedgrapechronicles.com
RED CURRY SHRIMP AND VEGETABLES | RECIPE | RED CURRY ...
From pinterest.com
AUTHENTIC THAI RED CURRY SHRIMP RECIPE - HINA MUNAWAR
From hinamunawar.com
THAI RED CURRY SHRIMP RECIPE - HOME CHEF
From homechef.com
RED CURRY NOODLES WITH SHRIMP | THAI KITCHEN - MCCORMICK
From mccormick.com
SHRIMP AND ROASTED VEGETABLE RED CURRY | EASY, KID ...
From newhealthyfamily.com
THAI RED CURRY WITH SHRIMP AND VEGETABLES | YUMMY O YUMMY
From yummyoyummy.com
RED CURRY SHRIMP WITH VEGETABLES - ALL INFORMATION ABOUT ...
From therecipes.info
THAI RED CURRY CHICKEN AND VEGETABLES - CARLSBAD CRAVINGS
From carlsbadcravings.com
COCONUT THAI RED PRAWN CURRY RECIPE (THAI SHRIMP CURRY)
From thewellco.co
RED CURRY SHRIMP AND VEGETABLES ON FOOD
From trello.com
COCONUT CURRY SHRIMP (CREAMY, THAI RED CURRY) RECIPE ...
From chefdehome.com
RED CURRY SHRIMP - NUTRIOLOGY
From nutriology.io
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love