Pineapple Yum Yum Salad Food

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PINEAPPLE YUM YUM SALAD



Pineapple Yum Yum Salad image

Looking through my recent gem of an older community cookbook found in one of my favorite antique stores, I found this delightful salad. It will go with almost any meal and could even be used as a dessert!

Provided by Debaylady

Categories     < 15 Mins

Time 15m

Yield 12-14 serving(s)

Number Of Ingredients 4

1 (14 ounce) can crushed pineapple
1 (6 ounce) box lemon Jell-O gelatin
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 pint whipped cream

Steps:

  • In a medium saucepan, over medium heat, bring the crushed pineapple with its juice to a boil.
  • Remove from the heat.
  • Stir in the lemon jello followed by the cream cheese.
  • Use a mixer, if needed, to get any lumps of the cream cheese out.
  • Chill about 20 minutes.
  • Fold in the whipped cream and spoon into a large pretty glass bowl.
  • Chill at least 2 hours before serving.

Nutrition Facts : Calories 231.4, Fat 15.4, SaturatedFat 9.7, Cholesterol 49.2, Sodium 191.2, Carbohydrate 20.3, Fiber 0.3, Sugar 17.8, Protein 4.4

YUM YUM SALAD



yum yum salad image

Beverly(my friend at work) says this is just delicious. I wrote it down in my 4-star cookbook on just her WORD. SHE WAS RIGHT!!!!

Provided by paula giles

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cup sugar
8 ounces cream cheese
1 can bing cherry, drained
1 cup sour cream
1 can crushed pineapple, drained
1 can mandarin orange, drained
1 container Cool Whip
1 cup chopped pecans

Steps:

  • Mix creme cheese and sugar.
  • Add drained fruits.
  • Add sour creme.
  • Mix.
  • Add cool whip.
  • Mix all this together, gently, and freeze (YES FREEZE).
  • Before serving let stand at room temperature about 10-15 minutes.

Nutrition Facts : Calories 774.7, Fat 51.6, SaturatedFat 21.6, Cholesterol 87.7, Sodium 199.8, Carbohydrate 76.7, Fiber 4.7, Sugar 65.1, Protein 9.4

YUM YUM SALAD RECIPE - (5/5)



Yum Yum Salad Recipe - (5/5) image

Provided by Gggoody

Number Of Ingredients 9

2 cups crushed pineapple
1 cup sugar
pinch of salt
juice of one lemon
1-1 1/2 pkgs. Knox unflavored gelatin
1/4 cup water
1 cup chopped pecans(I just add what suits me)
1 cup grated cheddar cheese(again extra if you like cheese)
1 carton whipped whipping cream

Steps:

  • Dissolve gelatin in the water; set aside. In a saucepan combine pineapple, sugar, salt, and lemon juice. Heat and add dissolved gelatin. Let cool completely then add pecans, cheese and whipped cream. Put in bowl and chill till set. Best chilled overnight.

YUM YUM SALAD



Yum Yum Salad image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

2 packages vanilla instant pudding
1 cups buttermilk
1 tubes whip
2 cans pineapple
2 cans fruit cocktail
2 cans orange

Steps:

  • Mix together instant pudding and buttermilk, mix well, blend in Cool Whip.
  • Drain all fruit from cans and put this into Cool Whip mixture. Refrigerate till ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

YUM YUM CRANBERRY SALAD



Yum Yum Cranberry Salad image

Yum, yum; enjoy. Keep chilled until ready to serve. This is better when it's made the night before enjoying.

Provided by jessie

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
1 ½ cups white sugar
1 (8 ounce) can crushed pineapple, drained
¼ cup pecans, or to taste
2 pints heavy whipping cream

Steps:

  • Blend cranberries in a food processor until ground; pour into a large bowl.
  • Pour sugar evenly over the top of the cranberries. Spread pineapple over the sugar layer; add pecans.
  • Pour whipping cream into a bowl; beat until stiff peaks form. Fold the whipped cream into the cranberry mixture until ingredients are evenly mixed.

Nutrition Facts : Calories 823.3 calories, Carbohydrate 67.8 g, Cholesterol 217.4 mg, Fat 62.4 g, Fiber 3.4 g, Protein 4.1 g, SaturatedFat 36.9 g, Sodium 61.8 mg, Sugar 58 g

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