SAGE ROASTED POTATOES
Basic roasted potatoes can accompany any entree you put on your table.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix all ingredients except potatoes. Add potatoes; toss to coat. Spread in pan.
- Roast uncovered 30 to 40 minutes, turning and stirring after about 20 minutes, until potatoes are tender.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 1 g, TransFat 0 g
ROASTED POTATOES WITH SAGE AND GARLIC
The word "sage" is derived from the Latin word salvia, which means "safe, whole, healthy." In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages. Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine. It pairs perfectly here with potatoes and stands up well to garlic. Enjoy with your favorite roasted or grilled meat.
Provided by Molly O'Neill
Categories side dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees and place a large, heavy skillet or roasting pan in the oven to heat up. Place the potatoes in a large saucepan and cover with cold salted water. Place over high heat and bring to a boil. Lower the heat and simmer 5 minutes.
- Drain the potatoes well and place them on paper towels. Place the flour on a plate and when the potatoes are dry, roll them in the flour to coat, shaking off any excess. Remove the hot skillet from the oven and add the oil and potatoes. Roast, shaking the pan occasionally until the potatoes are golden brown all over, about 30 minutes. Remove from the oven and add the garlic, sage and butter. Return the pan to the oven for one minute. Season generously with salt and pepper and serve.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 9 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 467 milligrams, Sugar 2 grams, TransFat 0 grams
ROASTED SWEET POTATOES, POTATOES, AND SAGE
This dish showcases both red- and tan-skinned roasted sweet potatoes.
Provided by Jill Silverman Hough
Categories Potato Side Roast Christmas Thanksgiving Vegetarian Low Cal Sweet Potato/Yam Fall Healthy Vegan Sage Christmas Eve Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Position rack in center of oven; preheat to 425°F. Combine all ingredients in large bowl; toss to coat. Spread mixture in single layer on large rimmed baking sheet. Roast until potatoes are tender and browned around edges, stirring occasionally, about 40 minutes. Serve roasted potatoes warm or at room temperature.
RED CREAMER POTATOES TOSSED IN SAGE
Make and share this Red Creamer Potatoes Tossed in Sage recipe from Food.com.
Provided by Dancer
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a steamer, cook potatoes over barely simmering water for 12 to 15 minutes or until tender.
- Toss with olive oil and sage and season with salt and pepper.
Nutrition Facts : Calories 120.4, Fat 3.6, SaturatedFat 0.6, Sodium 7, Carbohydrate 20.4, Fiber 2.9, Sugar 0.9, Protein 2.4
RED POTATOES TOSSED IN ROASTED-GARLIC BUTTER WITH SAGE AND BACON
Categories Garlic Potato Side Roast Thanksgiving Fall Sage Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Combine garlic and oil in small ovenproof dish; cover tightly with foil. Bake until garlic is very tender, about 35 minutes. Cool slightly. Transfer garlic and oil to processor; add butter and process until almost smooth. Transfer garlic butter to small bowl.
- Sauté bacon in heavy large skillet over medium heat until crisp, about 4 minutes. Using slotted spoon, transfer bacon to paper towels to drain. (Garlic butter and bacon can be made 1 day ahead. Cover separately and chill. Bring garlic butter to room temperature before using.)
- Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. Drain. Cool slightly. Cut potatoes in half; transfer to heavy large skillet. Add garlic butter, bacon, and dried sage and toss over medium-high heat until potatoes are heated through, about 6 minutes. Season to taste with salt and pepper. Transfer potatoes to bowl. Garnish with sage sprigs, if desired.
SAGE POTATOES
These potatoes sounded interesting an another way of using garden sage. Recipe source: Bon Appetit (February 1986)
Provided by ellie_
Categories Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over medium low heat. Stir in onion and garlic and cook until translucent (2-4 minutes).
- Add potatoes and sage.
- Cover pan and cook for 10 minutes, stirring occasionally.
- Turn potatoes over and continue cooking for 5 minutes or until bottom of potatoes is golden brown.
Nutrition Facts : Calories 479.9, Fat 12.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 111, Carbohydrate 86, Fiber 11.2, Sugar 5.9, Protein 10
CREAMY RED POTATOES
This rich and creamy potato side dish is my go-to for potlucks. It's super easy to double, so I usually do. Folks almost always take seconds, and I almost always get compliments. -Shelia Schmitt, Topeka, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 8h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place potatoes in a 3-qt. slow cooker. In a small bowl, beat the cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.
Nutrition Facts : Calories 309 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 1455mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
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