RED-COOKED PORK BELLY
Steps:
- Bring water to a boil in a 3- to 4-quart heavy pot. Add pork belly and return water to a boil. Skim foam, then add wine. Reduce heat to moderate and briskly simmer, partially covered, skimming occasionally, 20 minutes. Add all remaining ingredients except bok choy, reduce heat to low, and simmer, partially covered, turning pork occasionally, until skin and meat are very tender, about 3 hours.
- Transfer pork with tongs and a spatula to a platter and keep warm, covered with foil. Pour cooking liquid into a 12-inch heavy skillet (do not skim off fat) and boil until reduced to a syrup (about 1 cup), about 25 minutes. Pour through a fine-mesh sieve into a bowl, discarding solids.
- Cook bok choy in a large pot of boiling water until bright green and crisp-tender, about 2 minutes. Drain thoroughly in a colander and pat dry with paper towels. Arrange bok choy around pork and pour sauce over meat, drizzling a little over vegetables.
More about "red cooked pork belly food"
SPICY PORK AND BEAN SPROUT MISO SOUP • JUST ONE COOKBOOK
From justonecookbook.com
CHAIRMAN MAO'S RED BRAISED PORK BELLY - THE WOKS OF LIFE
From thewoksoflife.com
CRISPY, MARINATED PORK BELLY: AIR FRYER PERFECTION IN 30 MINUTES
From cycookery.com
THE BEST PORK BELLY RECIPES - OVER THE FIRE COOKING
From overthefirecooking.com
NOOK & PANTRY - A FOOD AND RECIPE BLOG: RED COOKED PORK BELLY
From nookandpantry.blogspot.com
12 DIFFERENT WAYS TO COOK PORK BELLY - TIFFY COOKS
From tiffycooks.com
CHINESE RED-COOKED PORK BELLY, BRAISED RECIPE - FOOD.COM
From food.com
RED BRAISED PORK BELLY {HONG SHAO ROU 红烧肉}
From homenaturallymade.com
SHANGHAINESE STICKY RED-COOKED PORK BELLY RECIPE - SERIOUS EATS
From seriouseats.com
RED BRAISED PORK BELLY —HONG SHAO ROU - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHAIRMAN'S RED BRAISED PORK BELLY - CHINA SICHUAN FOOD
From chinasichuanfood.com
SHANGHAI-STYLE BRAISED PORK BELLY (HONG SHAO ROU)
From thewoksoflife.com
BRAISED PORK BELLY (HONG SHAO ROU/红烧肉) - RED HOUSE SPICE
From redhousespice.com
HONG SHAO ROU (RED-COOKED PORK BELLY) - SAVEUR
From saveur.com
CHINESE RED-COOKED PORK BELLY - FEARLESS FRESH
From fearlessfresh.com
DEEP-FRIED PORK BELLY - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE BRAISED PORK BELLY (HONG SHAO ROU) – TAKES TWO EGGS
From takestwoeggs.com
AUTHENTIC CHINESE RED BRAISED PORK BELLY (HONG SHAO ROU)
From thesavorychopstick.com
RED COOKED PORK BELLY WITH LOTUS ROOT - EGG WAN'S FOOD ODYSSEY
From eggwansfoododyssey.com
CHING-HE HUANG'S RED BRAISED PORK BELLY RECIPE - BBC FOOD
From bbc.co.uk
SLOW-COOKED RED BRAISED PORK BELLY RECIPE - CHEF'S RESOURCE
From chefsresource.com
HONG SHAO ROU (RED BRAISED PORK BELLY) - CAROLINE'S COOKING
From carolinescooking.com
CRISPY PORK BELLY - EPICUREDELIGHT.COM
From epicuredelight.com
CHINESE RED BRAISED PORK BELLY (HONG SHAO ROU 红烧肉)
From dimsimlim.com
JAMIE OLIVER'S PERFECT PORK BELLY | THIS MORNING - ITVX
From itv.com
DONGPO ROU (CHINESE RED-COOKED PORK BELLY) - DIVERSIVORE
From diversivore.com
ASIA'S 50 BEST RESTAURANTS 2025: THE 51-100 LIST REVEALED
From theworlds50best.com
RED-COOKED PORK BELLY RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love