Red Cabbage Spaghetti With Golden Raisins Food

BRAISED RED CABBAGE WITH RAISINS

Steps:

• Cook 2 strips chopped bacon in olive oil in a pot over medium heat until crisp. Add 1 chopped onion; cook until softened, 4 minutes. Add 1 cup chicken broth, 1/2 head sliced red cabbage, 3 tablespoons white wine vinegar, 2 tablespoons sugar and 1 bay leaf; season with salt and pepper. Cover and cook, stirring occasionally, until tender, 30 minutes. Stir in 1/3 cup golden raisins and 2 tablespoons chopped parsley.

SAUTEED RED CABBAGE WITH RAISINS

Steps:

• Heat oil in a large nonstick saute pan over medium-high heat until hot but not smoking. Add cabbage and shallots, and cook, stirring occasionally, until cabbage has softened slightly, about 15 minutes. Stir in salt, lemon juice, and vinegar. Season with pepper. Cook until cabbage has wilted and shallots have softened, 10 to 12 minutes more. Stir in raisins; serve.

MIXED SALAD WITH FETA AND GOLDEN RAISINS

Steps:

• In a small pot, put raisins and enough water to cover.
• Simmer for three minutes and then set aside to allow raisins to plump.
• In large salad bowl (I use a wooden bowl), place oil, lemon juice, vinegar, and garlic.
• Season with salt and pepper.
• Mix well.
• Tear lettuce into bite sized pieces and add to bowl.
• Add drained raisins.
• I use my hands to toss.
• Sprinkle feta cheese on top and serve immediately.

CABBAGE SPAGHETTI

Steps:

• Brown turkey sausage in large skillet.
• Add shredded cabbage, mushrooms, peppers, onions, salt, pepper, italian seasoning, and garlic.
• Cook until cabbage will wind around fork.
• Add spahgetti sauce.
• Heat to a simmer.
• Serve hot.