Hot Caramel Apple Cider Food

HOT CARAMEL APPLE CIDER

Hot Caramel Apple Cider image

Warm up a cold day with a mug of hot apple cider topped with a hint of caramel.

Provided by cookincrazy:)

Categories Drinks Recipes Juice Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup heavy whipping cream
¼ cup brown sugar
3 cups apple cider
½ cup water
½ cup heavy whipping cream
1 tablespoon brown sugar

Steps:

Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
Pour cider into mugs and top with caramel whipped cream.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 42.9 g, Cholesterol 61.1 mg, Fat 16.5 g, Protein 0.9 g, SaturatedFat 10.3 g, Sodium 43.3 mg, Sugar 38.2 g

HOT CARAMEL APPLE CIDER (STARBUCKS COPYCAT)

Hot Caramel Apple Cider (Starbucks Copycat) image

Make and share this Hot Caramel Apple Cider (Starbucks Copycat) recipe from Food.com.

Provided by katie in the UP

Categories Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup apple cider
3 tablespoons caramel topping
3 tablespoons real whipped cream

Steps:

Heat apple cider. (either microwave for 1, stove top for a couple or when I did them for a crowd I kept it hot in a crockpot).
Drizzle caramel syrup in cup; stir to combine.
Top with whipped cream.

Nutrition Facts : Calories 175.1, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.4, Sodium 222.1, Carbohydrate 40.9, Fiber 0.5, Sugar 0.7, Protein 1.2

HOT CARAMEL APPLE CIDER

Hot Caramel Apple Cider image

One morning when it was really cold and raining out, I was doing my Crossing Guard job at the corner I "work" at. A few yards from the corner is a small Espresso/coffee hut. After I got done and was getting ready to leave the corner, one of the girls who works at the espresso hut came up to me and asked me if I wanted either a hot chocolate or a Hot Caramel Apple Cider. I opted for the Hot Caramel Apple Cider. I was so cold and wet that I drank it hot without letting it cool off at all!! It was so good and it immediately started to warm me up. I could taste the caramel in it. A couple of days later when I got one on my own I asked what was in it and the girl who gave me my first one, told me. I think I have the right amounts of ingredients. You can add more caramel sauce and/or vanilla to suit your taste. This recipe can easily be multiplied to serve more people. I am sure you could use apple juice if you don't have apple cider on hand.

Provided by AuntWoofieWoof

Categories Beverages

Time 6m

Yield 12 ounce, 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups apple cider
1 1/2 tablespoons caramel sauce or 1 1/2 tablespoons caramels, dip
1/2 teaspoon vanilla

Steps:

Combine apple cider, caramel and vanilla into a sauce pan.
Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
Pour into a mug and enjoy.

Nutrition Facts : Calories 87.1, Cholesterol 0.3, Sodium 157.9, Carbohydrate 21.6, Fiber 0.3, Sugar 0.3, Protein 0.5

CREAMY CARAMEL APPLE CIDER

Creamy Caramel Apple Cider image

The BEST apple cider I have ever tasted! From Family Fun magazine. I always triple this one!! Enjoy!

Provided by mykidslightmylife

Categories Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup heavy cream
1/4 cup brown sugar
3 cups apple cider
1/2 cup water
1/2 cup heavy cream
1 tablespoon brown sugar

Steps:

First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.
Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.
Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.

Nutrition Facts : Calories 218.8, Fat 16.5, SaturatedFat 10.3, Cholesterol 61.1, Sodium 24.3, Carbohydrate 18, Sugar 16.6, Protein 0.9

CARAMEL APPLE CIDER

Caramel Apple Cider image

Enjoy this delicious caramel apple cider that's ready in just 15 minutes - a wonderful drink!

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 15m

Yield 5

Number Of Ingredients 7

Ingredients

1/3 cup packed brown sugar
1/3 cup whipping cream
1 teaspoon vanilla
4 cups apple cider
Additional whipping cream, whipped
Caramel topping
Ground cinnamon

Steps:

In 2-quart saucepan, stir together brown sugar and 1/3 cup whipping cream. Cook over medium heat 2 minutes, stirring constantly, until bubbly. Stir in vanilla and apple cider. Cook 10 minutes, stirring often, until thoroughly heated.
Serve cider in mugs. Top with whipped cream, caramel topping and/or cinnamon.

Nutrition Facts : Calories 209, Carbohydrate 39 g, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 30 mg

SPIKED CARAMEL APPLE CIDER

Spiked Caramel Apple Cider image

Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights.

Provided by Juliana Hale

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 1h40m

Yield 8

Number Of Ingredients 7

Ingredients

8 cups apple cider
6 tablespoons caramel ice cream topping, divided
1 tablespoon turbinado sugar
1 teaspoon kosher salt
⅛ teaspoon apple pie spice
1 ½ cups spiced rum
8 cinnamon sticks

Steps:

Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.
Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 47.3 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 1.9 g, Protein 0.4 g, Sodium 322.6 mg, Sugar 30.2 g

CREAMY CARAMEL HOT APPLE CIDER FOR A CHILLY NIGHT

Creamy Caramel Hot Apple Cider for a Chilly Night image

I wanted a creamy concoction, suitable to take the chill off and linger in my memory. This is what I came up with, I hope you enjoy!

Provided by Sharon123

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 cups apple cider
4 -5 tablespoons caramel syrup (or ice cream topping)
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
whipped cream (to garnish)
caramel syrup, to drizzle
nutmeg (to garnish)
cinnamon (to garnish)

Steps:

In a medium saucepan heat apple cider, cinnamon and vanilla. Stir occasionally, until hot.
Add caramel syrup to taste and stir to mix.
Remove from heat and pour into 2 mugs.
Top with whipped cream. Drizzle over a little more caramel syrup. Sprinkle a dash of nutmeg and cinnamon over the top. Enjoy!

SLOW COOKER HOT CARAMEL APPLE CIDER

Slow Cooker Hot Caramel Apple Cider image

Another great recipe for this as I know there are many. Give it a try and see for yourself. I think it tastes similar to Starbucks version! I leave the bottle of Smucker's Ice Cream topping right by the crock pot so guests can use as little or as much caramel as they choose!!..FABULOUS!!

Provided by CoffeeB

Categories Beverages

Time 5h

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1/2 gallon apple cider
1/2 cup brown sugar, packed
1 1/2 teaspoons cider vinegar
1 teaspoon vanilla
4 inches cinnamon sticks
6 whole cloves
1 orange, sliced
1/2 cup apple jack apple liqueur (optional)
1/3 cup caramel ice cream topping

Steps:

combine all ingredients except topping in a slow cooker.
Cover and cook on low setting 5-6 hours.
Serve in mugs, drizzling a teaspoonful of topping into each mug.

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