Red Bull And Vodka Jelly Shots Food

WATERMELON VODKA JELLY SHOTS

Steps:

• First, use a serrated knife to cut around the flesh of your watermelon halves. Use an ice cream scoop or large spoon to remove all the flesh, including the pips, into a large bowl. Transfer to a blender or food processor and blitz until smooth.
• Strain the pulp through a fine sieve into a large bowl to extract all the juice. You should be left with about 800ml of watermelon juice. Meanwhile, put the watermelon halves in a medium roasting tin lined with kitchen paper. Make sure the watermelon fits in snugly so it's easily transferable to the fridge.
• Pour 50ml of the juice into a small saucepan and bring to the boil. Once boiling, add the sugar and leave to dissolve for 2 mins. Once cooled a little, squeeze out the soaked gelatine leaves and stir through the warm watermelon juice to dissolve. Once fully dissolved, combine with the rest of the watermelon juice and add the vodka.
• Ladle equal amounts of the juice into each watermelon half. Transfer to the fridge to set for at least 4 hours, preferably overnight. When ready to serve, use a serrated knife to cut the watermelon into about 15 wedges. Serve with a warning: these contain lots of vodka!

VODKA RED BULL JELLO SHOTS RECIPE

Steps:

• Directions:
• Prepare your molds by spraying them with cooking spray or coconut oil lightly and cut your cherries in half and reserve for later. (This helps the cherries stand upright in the shots)
• Pour 1 cup Red Bull into a medium sauce pan (should be almost the whole can). Sprinkle your 1 and 1/2 packets of gelatin on top (don't stir) and let it sit for 2 minutes to activate the gelatin.
• Turn on low heat and stir in the gelatin until it all dissolves. Let the Red Bull get to a light boil and turn off the heat. Let it cool slightly and then add your cup of vodka.
• Pour half of your Red Bull jello mixture into your molds (or pan) let refrigerate and harden (about 2 hours). Place one cherry in each mold (or spread out an inch apart on in a pan) with the stem side up and cut side down, upright.
• Top with the rest of the jello mixture gently, not disturbing the upright cherries. Let refrigerate over night. Carefully, take a butter knife and edge around each mold to help release the shot. Pop them out and serve. Tip: Lightly grease your serving tray with cooking spray or coconut oil before serving so the shots don't stick and break when people try to pick them up by the cherry stem. If you like these, you'll love our Caramel Apple Jello Shots!

RED BULL® AND VODKA JELLY SHOTS

Steps:

• Grease an 8-inch square baking pan lightly with cooking spray.
• Bring energy drink to a boil in a heavy-bottomed saucepan over medium-high heat. Reduce to a gentle simmer; stir in gelatin until completely dissolved, 1 to 2 minutes. Remove from heat and let cool slightly, about 10 minutes.
• Pour vodka into the gelatin mixture; stir gently to combine. Pour into the prepared baking pan.
• Refrigerate gelatin mixture until set, about 6 hours. Run a knife under hot water to make it easier to cut gelatin mixture into 2-inch squares.

JAGER BOMB JELLO SHOT

Steps:

• Heat the whole can of Red Bull until boiling. Dissolve orange jello for two minutes or until completely dissolved.
• Slowly add water, vodka and Jagermeister, stir until combined.
• Pour into little plastic cups, cover with lids and place in fridge until set.
• I usually make them and have them set overnight so that the flavors can mingle together.
• You can get the little plastic cups at the liquor store or a restaurant supply company.

CHERRY BOMB JELLO SHOTS

Steps:

• Mix Jello with 2 cups boiling water. Once disolved set in fridge to cool for 10 minutes. Add red bull and vodka and stir until blended. We use the little paper dixie cups to pour into. Chill until firm and serve.

VODKA & REDBULL JELLO SHOTS

Steps:

• 1. Prepare your molds by spraying them with cooking spray or coconut oil lightly and cut your cherries in half and reserve for later. (This helps the cherries stand upright in the shots)
• 2. Pour 1 1/2 cup Redbull into a medium sauce pan (should be almost the whole can). Sprinkle your 1 and 1/2 packets of gelatin on top (don't stir) and let it sit for 2 minutes to activate the gelatin
• 3. Turn on low heat and stir in the gelatin until it all dissolves. Let the Redbull get to a light boil and turn off the heat. Let it cool slightly and then add 1/2 cup of vodka.
• 4. Pour half of your Redbull jello mixture into your molds (or pan) let refrigerate and harden (about 2 hours). Place one cherry in each mold (or spread out an inch apart on in a pan) with the stem side up and cut side down, upright.
• 5. Top with the rest of the jello mixture gently, not disturbing the upright cherries. Let refrigerate over night. Carefully, take a butter knife and edge around each mold to help release the shot. Pop them out and serve.
• 6. Tip: Lightly grease your serving tray with cooking spray or coconut oil before serving so the shots don't stick and break when people try to pick them up by the cherry stem.