Recipes With Ube Extract Food

UBE-COCONUT ICE CREAM

Ube-Coconut Ice Cream image

This vibrant purple sweet potato tastes mild and vanilla-y. Houston shop Aqua S swirls ube ice cream with its Signature Sea Salt flavor to create an Instagram-friendly blue and purple cone.

Provided by Food Network Kitchen

Categories dessert

Time 2h

Yield about 1 quart of ice cream

Number Of Ingredients 7

Ingredients

1 1/4 cups whole milk
1 cup ube halaya (purple yam jam)
1/2 cup canned unsweetened coconut cream
5 tablespoons cream of coconut (such as Coco López)
3/4 cup heavy cream
2 teaspoons ube extract
Pinch of salt

Steps:

Combine the milk, jam, coconut cream and cream of coconut in a blender and puree until smooth. Strain through a fine-mesh sieve into a medium saucepan and add the heavy cream, ube extract and salt.
Bring the mixture to a simmer over medium heat, whisking; simmer for about 2 minutes to thicken slightly and fully emulsify the ingredients. Remove the pan from the heat and pour the mixture into a bowl or large measuring cup. Let cool, stirring occasionally, then cover and refrigerate until cold, 1 to 2 hours.
Churn in an ice cream maker according to the manufacturer's directions until the consistency of soft serve. Transfer to a freezer-safe container, cover and freeze until firm, at least 8 hours.

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