Recipes With Dove Chocolate Food

THIN MINT PIE - DOVE CHOCOLATE DISCOVERIES VERSION

Steps:

• Thaw your container of cool whip!
• MOUSSE:.
• Melt chocolate slowly in microwave (stirring at 20-second increments until fully melted - 3 is the most I do) and set aside.
• Pour the heavy cream into the bowl and while whipping with an electric mixer, slowly pour in entire contents of the Mousse Mix pouch.
• When the cream is thoroughly whipped (stiff peaks), pour in the melted chocolate and mix thoroughly. Pour into prepared pie crust.
• TOPPING:.
• make sure you have thawed your container of cool whip and stir in 1 package of the Dove Chocolate Discoveries Vanilla Chai Tea mix.
• Spread on top of Mousse filling.
• Crush 1 Dove Chocolate Discoveries chocolate covered Graham Cracker and sprinkle on top.
• You can also dust the top with the DCD Creme Blanc Dusting Powder and/or more chocolate shavings/curls. Use your imagination!

SUGAR DOVE COOKIES

Steps:

• In a large bowl with an electric mixer, beat the butter and sugar until light and fluffy (about 3 to 4 minutes).
• Add the egg and vanilla extract and beat until combined.
• In a separate bowl whisk together the flour, salt baking soda and cream of tartar.
• Add the flour mixture and beat until you have a smooth dough.
• Cover dough and Refrigerate for about 30 minutes.
• Preheat oven to 375 degrees.
• Using a tablespoon or a small cookie scoop, roll dough into 1" balls.
• Roll each cookie dough ball in granulated sugare and place in a well greased mini muffin pan.
• Bake for 15 to 18 minutes or until the edges of the cookies are light brown.
• Remove pan from oven and immediately press an unwrapped Dove Chocolate Miniature in the center of the cookie being cautious not to push through the bottom of the cookie.
• Cool completely before removing the cookies from the pan. You may have to place the pan in the refrigerator for a few minutes to get the cookies cooled enough.

TURTLE DOVES

Steps:

• Place UNOPENED can of evaporated milk in 2 quart saucepan. Cover with water, boil for 1 hour, keeping can covered with water. Remove and cool.
• In a double boiler, over medium-low heat, melt Dove chocolate until creamy.
• On parchment paper,drop small amount of Dove chocolate and spread out to quarter size. Place 4 pecan halves on top of chocolate.
• Open can of evaporated milk, and scoop a tablespoon of creamy caramel on top of each set of pecan halves.
• Cover caramel with melted chocolate.
• Cool completely. (I place tray in freezer for 5 - 10 minutes for a quick set).
• Remove from parchment paper and serve, or store in container with parchment paper in between layers of turtles.