Recipes Using Pillsbury Dough Sheets Food

17 BEST CRESCENT DOUGH SHEET RECIPES

Steps:

• First, preheat the oven to 375°F.
• If you are using crescent rolls: unroll 1 can of crescent roll dough. Place the two unrolled rectangles of dough in an ungreased 13x9-inch glass baking dish. Press the dough into the bottom of the pan. Curve the extra dough up the sides to form a crust.
• If you are using dough sheets: Unroll 1 can of crescent sheet dough. Place the rectangle of dough in an ungreased 13x9-inch glass baking dish. Press the dough into the bottom of the pan. Curve the extra dough up the sides to form a crust.
• After placing the dough in the dish, cook your sausage in a large skillet over medium heat.Stir frequently until sausage is cooked through. Once the sausage is cooked and no longer pink, remove the sausage from the skillet and dump any drippings or grease.
• In the same skillet, add cream cheese and cook over low heat. Once melted, add cooked sausage. Stir the sausage until fully coated in cream cheese.
• Spoon the ingredients into the baking dish with dough. Sprinkle everything with Cheddar cheese.
• Unroll a second can of dough on the work surface. Form the dough into a flat, 13x9-inch rectangle. Carefully place the cheese and sausage in the baking dish.
• Bake the dish for 21 to 26 minutes or until golden brown. Let it cool for 15 minutes once it is finished baking. To serve, cut into small squares.

CRESCENT PIZZA PINWHEELS

Steps:

• Heat oven to 350°F Spray cookie sheet with cooking spray.
• If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
• If using dough sheet: Unroll dough and cut into 4 rectangles.
• Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
• Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
• Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

COPYCAT PILLSBURY CRESCENT ROLLS

Steps:

• In a large mixing bowl, dissolve the yeast and 1 tbsp of the sugar in the warm water. Let sit until foamy - 10 minutes
• In a separate bowl, combine remaining sugar, salt and 3 cups flour. Using the paddle attachment, once yeast is foamy, stir in beaten eggs followed by shortening and butter. Next, add flour mixture using the dough hook. Turn out onto floured surface and slowly add the last cup of flour, kneading to achieve a smooth, elastic consistency. Be careful not to add too much flour. Use as little as possible - you may not need to add all the flour.
• Place in a greased bowl, turning to grease the top of the dough. Let rise in a warm place (85 degrees F) until doubled, about 1 1/2 hours. ***TIP*** At this point if you want to use the dough for something other than crescents, such as other recipes using Pillsbury crescent dough, you can shape it as desired.
• To form crescents: When done rising, divide in half, rolling each half into a 12-inch circle 1/4 inch thick. Spread with the soft butter and cut each circle into 16 wedges. Roll up each wedge beginning at the largest end and place, point side down, on a greased baking sheet. Curve to form crescents. Cover and let rise until doubled, approximately 1 hour.
• Preheat the oven to 400 degrees F and bake for 12 to 15 minutes, or until
• rich golden brown. Remove from oven and brush with butter.
• **You can do this recipe by hand, although I find a stand mixer to be much quicker.