Recipes From 1950s And 1960s Food

1950'S BROWNIES

1950's Brownies image

This batter is very thick but bakes up to a YUM YUM chewy brownie that you will want to eat the whole pan. I usually double this recipe

Provided by the4stacys

Categories Bar Cookie

Time 42m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

1 unsweetened chocolate square
1 semisweet baking chocolate square
1/3 cup shortening
1 cup sugar
2 eggs
3/4 cup sifted flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup broken nuts

Steps:

melt in microwave or in double boiler baking chocolate and shortening. Beat in sugar in eggs. Mix together sifted flour, baking powder salt and then mix with wet ingredients. stir in nuts. bake in a 8x8x2" well greased pan at 350 degrees for 20 to 35 minutes until top is dry and only slightly wet crumbs come out on test knife.
Amout: 16 2" squares.

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