Campbells Kitchen Apricot Chicken En Croûte Food
CHICKEN EN CROûTE
Chicken en croute with sun dried tomatoes.
Provided by Burnetta
Time 54m
Yield Serves 4
Number Of Ingredients 0
Steps:
- 1.Preheat the oven to 200C/400F/Gas 6.
- 2.Mix the mozzarella, basil and sun-blush tomatoes together in a bowl.
- 3.Cut a pocket in each of the chicken breasts and stuff with the mozzarella mixture.
- 4.Place a stuffed chicken breast into the middle of each square of puff pastry and roll up into parcels.
- 5.Brush each parcel with the beaten egg and bake in the oven for 25-30 minutes, or until risen and golden-brown.
CAMPBELL'S CHICKEN & BROCCOLI ALFREDO
Make and share this Campbell's Chicken & Broccoli Alfredo recipe from Food.com.
Provided by RecipeNut
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions.
- Add broccoli for the last 4 minutes of cooking time; drain.
- Heat butter in skillet.
- Add chicken and cook until browned, stirring often.
- Add soup, milk, cheese, pepper, and linguine mixture and heat through.
- Serve with additional Parmesan cheese.
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対象人数 8合計時間 35 分カテゴリ < 60 Minsカロリー 617 (1 人分)
- Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400°F Line a baking sheet with parchment paper or spray with vegetable cooking spray. Beat the egg and water in a small bowl with a fork.
- Unfold 1 pastry sheet on a lightly floured surface. Roll the sheet into a 14-inch square. Cut the pastry sheet into 4 squares. Repeat with the remaining pastry sheet.
- Stir the cream cheese, 1/4 cup preserves, 1 tablespoon soy sauce, 1 teaspoon ginger and egg yolk in a medium bowl.
- Spread about 1 tablespoon cream cheese mixture on the bottom third of each pastry square. Top each with about 4 red pepper strips, < strong>2 asparagus spears and 1 chicken breast placed lengthwise. Brush the edges of the pastry with water. Fold 2 opposite sides of the pastry over the chicken breast. Starting at the short side with the chicken breast, roll up like a jelly roll. Press the edges to seal. Place the rolls onto the baking sheet. Brush with the egg mixture.
RICH APRICOT CHICKEN - CAMPBELLS AUSTRALIA
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- Heat oil in a large saucepan over medium- high heat. Cook onion for 5 minutes or until soft. Add chicken mixture and cinnamon stick. Cook for 4 to 5 minutes or until chicken is lightly browned. Add Campbells Real Stock and stir.
- Add apricot nectar and sliced apricots. Bring to the boil. Reduce heat to medium- low. Simmer, uncovered, stirring occasionally for 10 to 12 minutes.
- Combine cornflour and water in a small bowl then add to dish and cook for a further 2 minutes or until sauce has thickened. Remove and discard cinnamon stick.
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