Recipes For Ripe Bananas Besides Banana Bread Food

BANANA BREAD

Banana Bread image

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Provided by Food Network

Categories dessert

Time 1h40m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Steps:

Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
Spread slices with honey or serve with ice cream.

BANANA BREAD

Banana Bread image

This is my favorite banana bread recipe and I won't eat any other. I hope you will like it as much as I do!

Provided by Marzalicious

Categories Quick Breads

Time 1h20m

Yield 1 Loaf, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
2 -3 very ripe bananas
2 cups flour
1/2 teaspoon salt
1 egg
1/2 cup oil
1 teaspoon baking soda
butter, for pan
1/4 cup chopped walnuts (optional)

Steps:

Preheat oven to 350 degrees Fahrenheit.
Butter pan.
Peel bananas and mash with fork in a small bowl.
In a different bowl mix the sugar, oil, and egg until creamy yellow.
Blend in the mashed bananas and add nuts if wanted.
Add flour, baking soda, and salt.
Destroy any lumps.
Put the batter into a loaf pan and bake for 1 hour or until tooth pick comes out clean.
Enjoy!

Nutrition Facts : Calories 732.3, Fat 29.2, SaturatedFat 4.1, Cholesterol 46.5, Sodium 625.4, Carbohydrate 111.2, Fiber 3.2, Sugar 57.3, Protein 8.7

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