Recipes For Pineapple Sage Herb Food

PINEAPPLE SAGE TEA - HOT OR ICED

Pineapple Sage Tea - Hot or Iced image

Make and share this Pineapple Sage Tea - Hot or Iced recipe from Food.com.

Provided by Rita1652

Categories Beverages

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup pineapple juice, for ice cubes, optional for iced tea
1/2 cup packed fresh pineapple sage leaf
1/4 cup local honey
1 lemons or 1 lime

Steps:

Freeze pineapple juice in ice cube trays if making iced tea.
Bring 1 quart bottled water just to a boil and pour over the sage leaves.
Stir in honey and lemon or lime juice to taste.
Steep for 20 minutes.
Bring to a boil and then strain into tea cups.
If enjoying iced cool in refrigerator and pour in a tall glass filled with the pineapple ice cubes.
Garnish with pineapple sage leaves and or flowers.

Nutrition Facts : Calories 172.8, Fat 0.2, Sodium 4.6, Carbohydrate 48.7, Fiber 2.8, Sugar 41, Protein 1

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