Recipes For Frozen Meatballs Food
MEATBALL SOUP
Make and share this Meatball Soup recipe from Food.com.
Provided by Tonkcats
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Bring water to a boil in a large saucepan.
- Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
- Add macaroni and cook until pasta is done. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 81.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.2, Sodium 375.1, Carbohydrate 16.2, Fiber 1.4, Sugar 2, Protein 2.9
SWEDISH MEATBALLS RECIPE FROM FROZEN MEATBALLS
Use frozen meatballs to create a delicious Swedish Meatball Pasta Dinner - cream based sauce that is rich, savory, and perfect for a week night. Simple, easy, and under 30 minutes - the combination of a perfect family friendly recipe.
Provided by Trisha Haas - Salty Side Dish
Categories Main Dishes
Time 25m
Number Of Ingredients 9
Steps:
- If you are using FRESH MEATBALLS
- Cook your meatballs as you normal do and then head to the Swedish meatball sauce recipe below.
- If you are using FROZEN MEATBALLS
- Add meatballs and broth to a large skillet and heat over medium low heat, covered, for 20 minutes or until meatballs are hot and no longer frozen. Remove meatballs and set aside, keeping warm.
- CREAMY SWEDISH MEATBALL SAUCE
- Add butter, flour, onion powder, salt and pepper to broth in skillet.
- Heat over medium heat, whisking constantly until bubbly.
- Reduce heat to low and stir in sour cream until completely combined. Add meatballs to skillet and stir well, heating until hot.
- Serve on top of noodles.
Nutrition Facts : ServingSize 1 g, Calories 109 kcal, Carbohydrate 11 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 672 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
QUICKEST COCKTAIL MEATBALLS
Make and share this Quickest Cocktail Meatballs recipe from Food.com.
Provided by GingerlyJ
Categories Meat
Time 17m
Yield 15 balls, 15 serving(s)
Number Of Ingredients 3
Steps:
- Pour everything into a saucepot and simmer for 15 minutes.
CRAZY HOLIDAY MEATBALLS
This recipe is so easy and tasty. Kids love them. I make these around the holidays and people rave. I hate to tell them how crazy easy they are. If you don't have access to Hormel Chili no beans. It is just canned chli with no beans. Any brand would do. I sometimes use strawberry jelly.
Provided by aronsinvest
Categories < 4 Hours
Time 1h25m
Yield 12 , 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- Place frozen meatballs on a cookie sheet and bake for approximately 20 minutes.
- In a sauce pan put jelly and chili and warm over low heat. Continue to stir to blend.
- Place meatballs in a crock pot on low and pour the heated jelly - chili over meatballs.
- Leave them heat for approx 60 minutes.
- The meatballs can simmer in crockpot as long as you want.
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- Meatball Pizza. Heat cookie sheet in 450°F oven. On parchment, shape 1 lb. pizza dough into 14-in. oval. Top with 1 c. marinara sauce, 1/2 bag meatballs, 1/4 c. giardiniera, 2 c. Italian-blend cheese, and ⅓ c. torn basil; bake 20 min.
- Meatball Enchiladas. Mix 8-oz. can tomato sauce, 1 Tbsp. chili powder, and 1 bag meatballs. Fill 8 corn tortillas; put seam side down in baking dish. Top with 10 oz.
- Italian Wedding Soup. On med., simmer 6 c. chicken broth, 1/2 bag meatballs, and 1/2 lb. escarole, chopped, in pot 10 min. Stir in 2 Tbsp. grated Parmesan cheese.
- Swedish Meatballs. Cook 1 onion, chopped, in 3 Tbsp. butter in skillet on med. 5 min. Stir in 2 Tbsp. flour; add 1 bag meatballs, 14.5-oz. can beef broth, 2 Tbsp.
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10 WAYS TO TURN FROZEN MEATBALLS INTO AN EASY WEEKNIGHT ...
From thekitchn.com
- Turn them into hearty subs. The meatball sub, a takeout classic, comes together in minutes. Warm frozen meatballs in your favorite sauce, toast some garlic rolls, and fill your subs.
- Toss them in the slow cooker. Sweet and sour meatballs come together effortlessly when you simmer them in a simple Asian-style sauce. Mix it up in the morning and let the slow cooker do the rest of the work.
- Make a pizza out of them. Enjoy two Italian-American favorites in one dish. Most grocery stores (and even some pizza places) sell pizza dough, making this easy enough for weeknights when you might not want to mix up your own.
- Grill them on skewers. Throw another meatball on the barbie! They won’t get away from you when you’ve skewered them with onions, peppers, or even pineapple.
- Skip IKEA and make your own Köttbullar. While the frozen meatballs themselves might not be traditional, you can certainly come close to the famous Swedish dish by adding a luscious gravy, mashed potatoes, and some lingonberry (or cranberry) sauce on the side.
- Get bowled over. Bowl meals are some of the best ever. They’re extremely versatile, allowing you to use whatever veg, carb, and sauces you have on hand.
- Add a little touch of Catalonia. It’s pretty amazing how so many cultures have their take on how to sauce the humble meatball. During my year abroad, my French mother, of Catalan heritage, introduced me to her special Boules de Picolat, meatballs simmered in a rich mushroom-tomato sauce dotted with green olives.
- Bake them into a casserole. Pasta bakes please everyone and freeze beautifully. You can even make them in single-serving sizes so you won’t be eating leftovers all week long — unless you want to.
- Serve frozen meatballs with a homemade BBQ sauce. Meatballs laden with BBQ sauce and served atop buttered noodles, mashed potatoes, or even spaghetti squash absolutely hit the spot.
- Go traditional. There’s nothing trite about simmering meatballs in a pot of herby marinara to serve over pasta, polenta, or zoodles. It may be “old-fashioned,” but it’s still amazing.
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Reviews 8Estimated Reading Time 2 mins
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