Recipes For Bread Bowl Dips Food

FOOTBALL BREAD BOWL QUESO DIP

Steps:

• Cut bacon lengthwise in half; cook as directed on package. Meanwhile, cut football-shaped piece from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread (including bread top) into bite-size pieces.
• Combine all remaining ingredients except shredded cheese in large microwaveable bowl. Microwave on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute. Stir in shredded cheese. Microwave 2 min.; stir until shredded cheese is completely melted and mixture is well blended.
• Pour dip into bread bowl. Top with 1 bacon strip. Cut remaining bacon strips into short pieces; use to garnish dip to resemble football laces as shown in photo. Serve with bread pieces.

MINI BREAD BOWL DIPS

Steps:

• Mix half of a 10-ounce box of frozen chopped spinach (thawed and squeezed dry) with 3/4 cup chopped canned artichoke hearts, 4 ounces room-temperature cream cheese, 1/2 cup sour cream, 1/4 cup grated Parmesan, and salt and pepper to taste. Cut off the tops of 8 dinner rolls and hollow out the insides. Fill with the dip and serve with veggies.

BREAD BOWL SPINACH DIP

Steps:

• Mix first four ingredients well and refrigerate 6 hours.
• Create cavity inside french or sour dough bread loaf.
• Reserve pieces for dip.
• Fill the cavity with Spinach Dip.
• Makes 2 cups.

BACON PARTY DIP IN A BREAD BOWL

Steps:

• Cook the bacon in a skillet until crisp; drain on paper towels. Crumble bacon and set aside.
• Carefully cut the center from the loaf of bread to form a bowl for the dip. Cut the removed bread into cubes to use for dipping.
• In a large bowl, beat the cream cheese, sour cream, white cheddar cheese, spinach, red onions, garlic powder, parsley, dill weed and salt with a hand mixer until well blended.
• Stir the crumbled cooked bacon into the dip.
• Spoon the dip into the bread bowl. Serve with the bread cubes. You can also set out crackers and/or cut vegetables to serve with the bacon dip.

BACON BREAD BOWL DIP

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Drain bacon slices on paper towels; reserve the grease.
• Place the cooked bacon in a food processor; process until finely chopped.
• Preheat oven to 350 degrees F (175 degrees C).
• Beat sour cream and cream cheese in a bowl until smooth. Add the bacon pieces, green bell pepper, and green onion; blend until evenly combined.
• Cut about a 1/2-inch slice from the top of the round bread loaf. Scoop out the center, reserving the pieces of bread. Baste the inner surface of the bread bowl with the reserved bacon grease. Place the bread bowl, the reserved pieces of bread, and sourdough bread pieces in a baking pan.
• Bake in the preheated oven until lightly toasted, about 20 minutes. Remove and fill the bread bowl with the cream cheese mixture. Return to the oven and continue baking until the filling is bubbling, about 20 minutes more.

CHEESY BREAD BOWL DIP

Steps:

• Preheat oven to 350°.
• Cut a round hole in the top of the bread bowl and hollow out, making sure not to puncture the sides or bottom of the bread bowl.
• Cut up the hollowed out bread into cubes to use for dipping.
• Combine the rest of the ingredients with an electric mixer and pour into bread bowl.
• Wrap in double thick foil and place on a cookie sheet.
• Bake for about 1 hour.
• Enjoy!