Recipe Homemade Crab Cakes With Sweet Chili Lime Sauce Food

CRAB CAKES WITH LIME SAUCE

Crab Cakes With Lime Sauce image

Can't remember where I got this; an addition to a magazine. It is very good. Not a traditional Crab Cake maybe but very tasty and very EASY. The Zaar format didn't recognize just an envelope of salad dressing mix but I am referring to one of the small envelopes about 1/4 ounce

Provided by JanetB-KY

Categories Crab

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 medium lime
1 cup mayonnaise
1 (1/4 ounce) envelope Italian salad dressing mix
2 tablespoons Dijon mustard
12 ounces crabmeat
25 finely crushed Ritz crackers
2 tablespoons finely chopped green onions
1/4 cup sour cream

Steps:

Grate the peel from the lime and squeeze the juice.
Mix 1/2 of the lime juice you squeezed, 1/2 cup of the mayo, the salad dressing mix and the mustard in a medium bowl until well blended; add the crabmeat, 1/2 cup of the cracker crumbs and the onion; mix lightly but thoroughly.
Shape into 16 patties; coat with remaining cracker crumbs.
Cook patties, in batches of three or four, in a large nonstick skillet (spray lightly with nonstick cooking spray also), about two minutes on each side or until lightly browned and heated through.
Mix remaining 1/2 cup Mayo, remaining lime juice and peel, the sour cream and salt to taste until well blended; serve with the crab cakes.

Nutrition Facts : Calories 220.3, Fat 14, SaturatedFat 2.8, Cholesterol 28.6, Sodium 688, Carbohydrate 15, Fiber 0.6, Sugar 3, Protein 9.2

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