Recipe For Green Milk Tea Jelly Food
RECIPE FOR GREEN MILK TEA JELLY
Bittersweet with crunch jelly and enticing herbal/spice flavor from the combination of matcha (green tea), ground cinnamon, anise, and cardarmom. The whole thing is then sweetened with condensed milk and excitement from sea jelly. Swirl all the flavor together to make this fun, sweet and cool drink for spring/summer.
Provided by Victoria
Number Of Ingredients 9
Steps:
- Heat water and bring to boil.
- Measure and mix carrageenan with sugar in a small bowl. Doing this to prevent carrageenan clumping when adding to boiling water.
- When water is boiled, gradually pour in the above sugar mixture while stirring.
- Keep on stirring for 3-5 minutes, then add extract flavor and/or food color.
- Remove from heat and carefully pour into mold.
- Let cool to room temperature and chill in the fridge 30 minutes to an hour before cutting/serving.
- Cut jelly into thin strips if you haven't done so.
- Carefully pour hot water into green tea and whisk to mix.
- Add ground cinnamon/cardamom/star anise to add to the flavor.
- While liquid still warm, mix in condensed milk and stir.
- Set aside a couple of minutes to cool down to room temperature.
- Prepare two tall glasses or cups
- Divide and spoon some green jelly in, probably halfway.
- Add crushed ice, then pour green milk tea on top.
- Enjoy while it's chilled with big straws.
GREEN TEA JELLY
This is the one pudding i cant resist! I love the bitter tea and sweet milk combination. i make this really soft and serve over a milk sauce. If you are using vege-gel or similar please follow the instructions on the packet
Provided by PinkCherryBlossom
Categories Gelatin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- put 2 tbsp of the cold water in a small bowl with the agar/gelatin and microwave until dissolved.
- mix the green tea powder and sugar. Add the hot water little by little to make a paste. then add the tap water and mix well.
- quickly mix in the agar/gelatin and place in a mould. chill in the fridge stirring occasionally to prevent separating.
- while setting make the milk sauce by combining the ingredients.
- serve the jelly topped with the milk sauce. Try to serve in shot or cocktail glasses to get the contrast of the green jelly and white sauce.
Nutrition Facts : Calories 337.2, Fat 8.3, SaturatedFat 5.2, Cholesterol 32.3, Sodium 121.6, Carbohydrate 60, Sugar 58.8, Protein 7.5
LEMON GREEN TEA JELLY
Invented one day when I was craving a sweet dessert but had very little ingredients. Internet didn't have any recipes that matched my pantry contents so I got creative! Took a few goes, but here is my final recipe.
Provided by Kait The Pasta Addi
Categories Gelatin
Time 15m
Yield 500 ml, 4 serving(s)
Number Of Ingredients 6
Steps:
- Brew tea with boiling water in a microwave safe container for about 5 minutes, or until tea is very strong.
- Add gelatine, stir to dissolve and microwave for about 30 seconds, stir again.
- Add sugar and stir until dissolved.
- Add cold water and lemon juice and stir.
- Place in moulds (optional) and refrigerate until set.
Nutrition Facts : Calories 52.3, Sodium 4.5, Carbohydrate 12.5, Sugar 12.5, Protein 1
BASIC TEA JELLY
I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a review and let us know! [http://www.seedsofknowledge.com/teajelly.html]
Provided by dividend
Categories < 60 Mins
Time 1h
Yield 4 1/2 pints, 24 serving(s)
Number Of Ingredients 5
Steps:
- (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
- Bring water to boil, add tea bags and steep for 30 minutes.
- Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
- Boil for 2 minute stirring.
- Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
- Skim off any foam.
- Pour hot jelly into jars and process for 20 minutes.
Nutrition Facts : Calories 97.1, Sodium 0.8, Carbohydrate 25.1, Fiber 0.1, Sugar 24.9
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MILK TEA JELLY
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Reviews 1Total Time 15 minsServings 1-2
- Jelly making. Prepare a pan then add 100 ml of water and jelly powder. Stir well and cook over low heat. Stir until combined and the water boils then turn off heat Transfer the jelly mixture to a container, let it cool and harden. After it hardens, remove it from the container, then cut them into squares of about ½ cm
- Boiling tea. Prepare a pot with 200 ml of water and add 2 tea bags inside. Boil it until the water changes color, turn off the heat then let it cool.
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