Recipe For Green Milk Tea Jelly Food

RECIPE FOR GREEN MILK TEA JELLY

Steps:

• Heat water and bring to boil.
• Measure and mix carrageenan with sugar in a small bowl. Doing this to prevent carrageenan clumping when adding to boiling water.
• When water is boiled, gradually pour in the above sugar mixture while stirring.
• Keep on stirring for 3-5 minutes, then add extract flavor and/or food color.
• Remove from heat and carefully pour into mold.
• Let cool to room temperature and chill in the fridge 30 minutes to an hour before cutting/serving.
• Cut jelly into thin strips if you haven't done so.
• Carefully pour hot water into green tea and whisk to mix.
• Add ground cinnamon/cardamom/star anise to add to the flavor.
• While liquid still warm, mix in condensed milk and stir.
• Set aside a couple of minutes to cool down to room temperature.
• Prepare two tall glasses or cups
• Divide and spoon some green jelly in, probably halfway.
• Add crushed ice, then pour green milk tea on top.
• Enjoy while it's chilled with big straws.

GREEN TEA JELLY

Steps:

• put 2 tbsp of the cold water in a small bowl with the agar/gelatin and microwave until dissolved.
• mix the green tea powder and sugar. Add the hot water little by little to make a paste. then add the tap water and mix well.
• quickly mix in the agar/gelatin and place in a mould. chill in the fridge stirring occasionally to prevent separating.
• while setting make the milk sauce by combining the ingredients.
• serve the jelly topped with the milk sauce. Try to serve in shot or cocktail glasses to get the contrast of the green jelly and white sauce.

LEMON GREEN TEA JELLY

Steps:

• Brew tea with boiling water in a microwave safe container for about 5 minutes, or until tea is very strong.
• Add gelatine, stir to dissolve and microwave for about 30 seconds, stir again.
• Add sugar and stir until dissolved.
• Add cold water and lemon juice and stir.
• Place in moulds (optional) and refrigerate until set.

BASIC TEA JELLY

Steps:

• (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
• Bring water to boil, add tea bags and steep for 30 minutes.
• Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
• Boil for 2 minute stirring.
• Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
• Skim off any foam.
• Pour hot jelly into jars and process for 20 minutes.