BAKED HAM
Nothing is easier or more delicious than a beautiful, caramelized Baked Ham, especially with this pineapple brown sugar glaze on top.
Provided by Lauren Allen
Categories Main Course
Time 2h30m
Number Of Ingredients 5
Steps:
- Take ham out of the refrigerator 1-2 hours before baking to allow it to come to room temperature.
- Meanwhile, make the glaze. In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves.
- Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until mixture has thickened.
- Preheat oven to 300 degrees F. Remove ham from packaging and throw away the glaze packet and the plastic disk that covers the bone.
- Place the ham flat/cut side down, in a deep baking dish or roasting pan. I like to line my pan with aluminum foil to make for easier clean-up.
- Brush just a few spoonfuls of the glaze onto the ham, all over the outside. Reserve the remaining glaze for later.
- Cover the ham tightly with a tent of aluminum foil. This will help keep the ham from drying out.
- Bake at 300 degrees F for 1 1/2 to 2 hours, or until internal temperature reaches 110 degrees. Note, the ham is already cooked, so we're just just trying to reheat it.
- Remove the ham from the oven and remove foil tent (set it aside for later).
- Increase the oven temperature to 400 degrees. Brush the remaining glaze all over the ham.
- Return to the oven and continue to bake for another 15 minutes.
- Remove from oven, tent with foil and allow to rest for 15 minutes before serving.
Nutrition Facts : Calories 544 kcal, Carbohydrate 14 g, Protein 44 g, Fat 34 g, SaturatedFat 12 g, Cholesterol 125 mg, Sodium 2396 mg, Sugar 13 g, Fiber 1 g, UnsaturatedFat 20 g, ServingSize 1 serving
GLAZED PINEAPPLE HAM
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 50m
Yield 18 slices
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.
- Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serve in the baking dish.
THE BEST PINEAPPLE GLAZE FOR HAM (W/ BROWN SUGAR)
This is the best ever Pineapple Glaze recipe! Made in just 10 minutes, this easy glaze is packed with brown sugar, pineapple juice, and simple spices. Slather over a moist, tender ham for an addictive holiday meal with tons of flavor and sticky, caramelized edges.
Provided by Borrowed Bites
Time 10m
Number Of Ingredients 11
Steps:
- Whisk everything together in a small saucepan off the heat.
- Cook over medium heat, stirring often, until simmering gently. Once simmering, cook for 1 minute. Remove from the heat.
- Use on a ham or store in the fridge for 1-2 weeks.
- We love comments! Please come back and leave us one after you've tried this recipe.
Nutrition Facts : Calories 85 kcal, Carbohydrate 18 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 28 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g, ServingSize 1 serving
SWEET PINEAPPLE GLAZE FOR HAM
No matter when we are serving ham or even going to a family members house, this sauce is requested. It is so delicious! It is so incredibly simple, I feel bad getting praised!
Provided by Stephanie Wentzlaff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 1h5m
Yield 24
Number Of Ingredients 3
Steps:
- Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
- Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.
Nutrition Facts : Calories 37.4 calories, Carbohydrate 9.7 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.7 mg, Sugar 9.2 g
PINEAPPLE GLAZE FOR HAM
A simple, sweet glaze for that baked ham - pineapples, cherries and brown sugar.
Provided by Jackie Smith
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 15m
Yield 14
Number Of Ingredients 3
Steps:
- Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple.
- In a medium microwave safe bowl combine brown sugar and reserved pineapple juice. Mix together and microwave for about 5 minutes, until mixture is thick. Pour some of this glaze over the ham about every 15 minutes in the last hour of baking, until all is used.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 23.8 g, Fiber 0.3 g, Sodium 7.1 mg, Sugar 20.7 g
GLAZED PINEAPPLE HAM
This was the first time that I've ever done our holiday ham, and I was so happy with how crispy and juicy it turned out. It's going to be a new tradition. -Chrissy Clark, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Cover and bake 2 to 2-1/2 hours or until a thermometer reaches 130°., Meanwhile, in a large saucepan, dissolve cornstarch in water; stir in 2 cups dark brown sugar, pineapple, lemon juice, mustard and salt. Bring to a boil over medium-high heat; cook and stir 1-2 minutes or until slightly thickened. Reserve 2 cups for sauce; keep warm., Remove ham from oven. Increase oven setting to 425°. Pour remaining pineapple mixture over ham. In a small bowl, mix light brown sugar and remaining dark brown sugar; spread over ham. , Bake ham, uncovered, 10-15 minutes longer or until a thermometer reads 140°. Serve with reserved sauce.
Nutrition Facts : Calories 300 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 0 fiber), Protein 23g protein.
PINEAPPLE HAM GLAZE / DIPPING CONDIMENT.
Make and share this Pineapple Ham Glaze / Dipping Condiment. recipe from Food.com.
Provided by plove53
Categories Pineapple
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine brown sugar, cornstarch, salt, pineapple (with juice), mustard, honey, crushed cloves, and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Then add optional raisons.
- If using as a ham glaze, remove ham from oven. Brush glaze over ham and return to oven for 1/2 hour. Reserve some of the glaze to serve on the side.
Nutrition Facts : Calories 1234.7, Fat 2.2, SaturatedFat 0.4, Sodium 857.6, Carbohydrate 317.8, Fiber 6.6, Sugar 295.8, Protein 3.1
HAM WITH SWEET PINEAPPLE SAUCE
My mom always finds ways to make good foods taste even more special. A great example is this ham served with a sweet pineapple sauce. A simple mixture of basic ingredients results in a mouthwatering main dish. -Debra Falkiner, St. Charles, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 16 servings (3 cups sauce).
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through. , Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.
Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1285mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 21g protein.
PINEAPPLE GLAZE FOR BAKED HAM
Posted at the request of my sister. Glazing a ham while cooking is wonderful but the first person to the platter usually makes off the the glazed ends and the rest of the people get a "glazed rim". The solution in our house is to make lots of glaze and pour it over each slice!
Provided by alec.reichert
Categories Sauces
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a small saucepan including the juice/syrup from the pineapple.
- Turn heat on to medium and stir constantly to prevent burning.
- Continue to heat until mixture thickens and comes to a boil.
- Allow mixture to boil for approximately 1 minute.
- If mixture refuses to thicken, add more cornstarch- a little at a time.
- (Be sure to mix your cornstarch with a little cold water in a cup to make a smooth liquidified mixture before adding it to the hot sauce.) Pour finished sauce into a serving bowl, complete with a ladle, and let your guests pour it over baked sliced ham.
BROWN SUGAR AND PINEAPPLE GLAZED HAM
This easy but delicious ham glaze has been a family holiday favorite for years!
Provided by Lex
Categories Main Dish Recipes Pork Ham Whole
Time 1h50m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place the ham, cut side down, into a roasting pan.
- Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Slice the pineapple into 1/2-inch slices and cut the cores out of the slices. Pin the slices onto the ham with toothpicks.
- Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours.
- While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Work carefully because the glaze will be sticky and very hot.
- Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 16.1 g, Cholesterol 99.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 23.9 g, SaturatedFat 8.9 g, Sodium 67.7 mg, Sugar 14.7 g
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12 EASY AND DELICIOUS HAM SAUCES TO ELEVATE YOUR MEAL
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- Glazed Ham with Pineapple Chutney. This ham, covered in a bourbon-brown sugar glaze, adds a rich and smokey flavoring to this dinner entree. Add our spiced Pineapple Chutney to the mix for a fresh and lively pairing.
- Baked Ham with Brown Sugar-Citrus Glaze. Gorgeous winter citrus stars alongside the holiday ham in this showstopping entrée. Garnish with in-season tangerines, kumquats, and blood oranges.
- Port Wine Ham Glaze (Cumberland Sauce) How does one make the best ham glaze, you ask? We found a winning combination with a sweet and spicy blend of ingredients that perfectly coat the ham.
- BBQ Glazed Ham. If you've never tried BBQ-glazed ham before, prepare to be wowed. This recipe from Matt Bolus at Nashville's 404 Kitchen brings a sweet, smoky, and spicy twist to baked ham.
- Brown Sugar-Bourbon-Glazed Ham. You'll need a whole lot of cloves for this flavor-packed glaze. Spicy brown mustard, cola soft drink, brown sugar, and bourbon round out the flavorful sauce.
- Sweet-Hot Plum-Glazed Ham. Here's a bright idea: Garnish your ham with a zingy glaze of citrus juices, plum preserves, mustard, honey, ginger, and red pepper.
- Citrus Glazed Ham. Orange marmalade, plenty of cloves, and garnishes of orange slices and rind make for a classic holiday ham. While cooking, baste the ham every 20 minutes to ensure it stays perfectly juicy.
- Pineapple-Prosecco Glaze. Perfectly glazed ham with only three ingredients? Sign us up. Combine pineapple preserves, Prosecco, and kosher salt in a food processor until smooth.
- Cola-Dijon-Brown Sugar Glaze. This classic glaze is excellent for spiral ham and uses four ingredients—primarily pantry staples. Stir dark brown sugar, cola, Dijon mustard, and kosher salt for a sweet and savory sauce.
- Coffee-and-Pepper Jelly Glaze. Strong coffee and the zing from pepper jelly create an oh-so-juicy spiral ham, ideal for any holiday dinner table. This easy-to-assemble glaze uses three ingredients: brewed coffee, pepper jelly, and kosher salt.
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