HONEY MUSTARD APPLE CHICKEN SAUSAGE
I threw this recipe together one day for a fantastic lunch. It's a great way to use up leftover sausage and rice from dinner the night before. -Julie Puderbaugh, Berwick, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk honey mustard, jelly and water until blended. In a large skillet, heat oil over medium heat. Add apples; cook and stir 2-3 minutes or until tender. Remove from pan., Add sausage to skillet; cook and stir 2-4 minutes or until browned. Return apples to skillet. Add mustard mixture; cook and stir 1-2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 288 calories, Fat 12g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 609mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 15g protein.
HOMEMADE CHICKEN AND APPLE SAUSAGE
I got this recipe from my mom's Joy Of Cooking book. It is very easy, and only has half the fat of regular sausage! Also, you know what's in it (no lips and hooves)! To me, that is a major plus!
Provided by ChipotleChick
Categories Breakfast
Time 23m
Yield 8-10 patties, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Boil cider down to 2 or 3 tablespoons syrup in a small saucepan.
- Remove the bones from the chicken thighs, leave the fat on.
- Cut into 1" dices.
- Coarsely chop in food processor with dried apples.
- Mix the syrup, chicken and apple mixture with remaining ingredients, and squeeze the mixture with your hands until well blended.
- Will be a little sticky.
- Mold into patties and cook over medium heat until done, turning once.
- Use immediately or freeze for up to 2 months!
Nutrition Facts : Calories 284.3, Fat 19.6, SaturatedFat 5.6, Cholesterol 107.5, Sodium 828.8, Carbohydrate 3.9, Fiber 0.6, Sugar 3.1, Protein 22.2
CHICKEN APPLE SAUSAGE
Make and share this Chicken Apple Sausage recipe from Food.com.
Provided by adopt a greyhound
Categories Breakfast
Time 40m
Yield 7-8 pkg,, 16-20 serving(s)
Number Of Ingredients 11
Steps:
- In a non reactive saucepan, boil down the cider almost to a syrup(about 2-3 T.) Cool and reserve.
- Grind the dried apple or chop into small pieces.
- Grind chicken through KitchenAid grinder or food processor.
- Add the apple cider and remaining ingredient to the ground chicken in a large bowl.
- Blend thoroughly with clean hands.
- Divide the sausage into 7-8 portions(about 1/2 lb. each) place in freezer bags and freeze for later. May also stuff the sausage into casings if you desire to make 20 links.
- Use for breakfast or in salads.
Nutrition Facts : Calories 185, Fat 9.2, SaturatedFat 2.7, Cholesterol 63.6, Sodium 505.4, Carbohydrate 3.8, Fiber 0.6, Sugar 3.1, Protein 20.8
CHICKEN APPLE SAUSAGE RECIPES
A collection of 20 chicken apple sausage recipes including this easy sheet pan sausage recipe.
Provided by Heather
Categories Main Course
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Place a sheet of parchment paper or foil on baking sheet.
- Place sliced sausage and broccoli florets on sheet pan. Drizzle oil over sausage and broccoli.
- Sprinkle salt and pepper over sausage and broccoli. Toss to coat.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 284 kcal, Carbohydrate 14 g, Protein 17 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 60 mg, Sodium 993 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
CHICKEN AND APPLE SAUSAGE
Provided by Food Network
Categories main-dish
Yield seven or eight 1/2-pound porti
Number Of Ingredients 11
Steps:
- In a small nonreactive saucepan, boil down the cider almost to a syrup, about 2 to 3 tablespoons. Cool and reserve.
- If using chicken thighs, coarsely grind the boned chicken and skin or chop coarsely in batches in a food processor. Add the apple cider and the remaining ingredients to the ground chicken in a large bowl or plastic tub and blend thoroughly with your hands. Fry a small patty until done and taste for salt, pepper, and other seasonings.
- Divide sausage into 7 or 8 portions (each about 1/2 pound), wrap tightly in plastic wrap or aluminum foil, and refrigerate or freeze for later use. Or, if desired, stuff the sausage into casings.
OTTO'S CHICKEN APPLE SAUSAGE
Provided by Food Network
Time 1h35m
Yield 5 pounds sausage
Number Of Ingredients 9
Steps:
- Par-freeze meat for 30 minutes. Have a meat grinder and stuffing attachments ready and assembled.
- In a small bowl, combine the salt, cinnamon, cloves, coriander, ginger and granulated onion so they will evenly disperse when adding to the ground meat. Slice the meat into 1-inch cubes. Grind the meat and apples together using the coarse disc on your grinder.
- In a large bowl, combine meat and apple mixture with the seasonings. Using your hands, mix the meat and seasonings well. This process may take a few minutes to get the seasonings well dispersed. Stuff the forcemeat firmly into the casings. Twist the finished sausage into 6-inch links.
- Poach the sausages in in 160 degree F water for 20 minutes. Cooked sausages keep, refrigerated, for up to 3 days.
CHICKEN SAUSAGE WITH APPLES, SAGE AND CABBAGE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sear the sausages in the oil in a large skillet over medium-high heat until the internal temperature is 150 degrees F, about 5 minutes per side. Remove the sausages from the skillet and set aside. Return the skillet to medium-low heat and add more oil if the pan is dry. Add the onions and salt to taste and cook the onions until translucent and just beginning to brown, about 5 minutes.
- Deglaze the skillet with the vinegar, scraping the bottom to get all the brown bits (fond), which equals flavor. Add the cabbage and apples and stir to combine. Let it cook down a bit, stirring occasionally, about 4 minutes. Season with salt and sugar and cook until the cabbage and apples start to soften, another 5 minutes. Return the sausages and any juices that have collected to the skillet. Cover and cook to heat through. Sprinkle in some sage and cook until the internal temperature of the sausages is 165 degrees F, about 5 minutes more. Garnish with additional sage. Adjust the salt if needed, then serve with crusty bread.
CHICKEN APPLE BREAKFAST SAUSAGE
This was not my favorite dish of the class, but it was a very close second. The best breakfast sausage I have ever tried! Eating raw meat is a HUGE NO NO - so to make sure you have added enough salt and/or seasoning, fry up a small piece of the sausage mixture to taste before you make the whole batch. This recipe will make 8 good sized patties or 16 small patties. These patties can be seared in a skillet, placed on a baking sheet lined with parchment paper and popped into a 400ºF oven for 10 min or so to finish the cooking.
Provided by SkinnyMinnie
Categories Breakfast
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large, heavy skillet heat 2 Tbs of olive oil over medium-high heat.
- Add the onions and apples.
- Cook, stirring for 3-4 min or until onions have softened.
- Add the garlic and cook for 30 sec to 1 minute.
- Remove from the heat and cool.
- In a large bowl combine the chicken, pork, thyme, sage, salt and pepper.
- Add the cooled onion mixture and mix well.
- At this point take a small piece of the mixture and cook in a skillet with a little vegetable oil, taste to test the salt and seasoning - add more is necessary.
- On a plastic-covered surface, form the mixture into 8 good sized patties or 16 smaller patties.
- Heat 2 Tbs of vegetabel oil in a 12-inch skillet over high heat.
- Add 4 patties (or more if smaller) to the pan and cook until golden brown, about 3-4 min per side.
- Place cooked patties in a warm oven while you cook the rest of the patties.
- Add more oil if necessary and continue cooking patties in the same manner.
Nutrition Facts : Calories 572.3, Fat 37.5, SaturatedFat 8.5, Cholesterol 172.5, Sodium 1045.7, Carbohydrate 5.2, Fiber 1.1, Sugar 2.5, Protein 51.4
SAVORY APPLE-CHICKEN SAUSAGE
These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It can be doubled or tripled for a crowd, and the sausages freeze well either cooked or raw. -Angela Buchanan, Longmont, Colorado
Provided by Taste of Home
Time 25m
Yield 8 patties.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the first 4 ingredients. Crumble chicken over the mixture and mix well. Shape into eight 3-in. patties. , In a large, greased cast-iron or other heavy skillet, cook patties over medium heat until no longer pink, 5-6 minutes on each side. Drain if necessary.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 328mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
CHICKEN APPLE SAUSAGE WITH CABBAGE
This is a great cold weather meal, although it's delicious anytime of the year.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Combine butter and olive oil in a Dutch oven over medium heat; add sausages and cook until browned on all sides, 6 to 8 minutes.
- Stir onion, pinch of salt, and pinch of pepper in with the sausages. Cook and stir until onions are slightly translucent and caramelized, about 5 minutes.
- Stir garlic into sausage mixture; cook and stir for 30 seconds.
- Pour apple cider into sausage mixture; increase heat to medium-high and stir in potatoes. Bring to a simmer.
- Pour cabbage over top of sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Remove sausages and potatoes from the Dutch oven and set aside.
- Increase heat to high, simmer liquid until thick and reduced by half, about 5 minutes.
- Return potatoes and sausages to the Dutch oven and remove from heat. Season with salt and pepper to taste. Garnish with mustard and parsley.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 63.5 g, Cholesterol 108 mg, Fat 14.1 g, Fiber 7.1 g, Protein 17.7 g, SaturatedFat 4.5 g, Sodium 706.2 mg, Sugar 29.4 g
APPLE MAPLE CHICKEN SAUSAGE
I borrowed this recipe from Rachael Ray. It is just a slighty sweet breakfast sausage that is a bit healthier than some of the alternatives
Provided by GingerlyJ
Categories Breakfast
Time 7m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.
Nutrition Facts : Calories 295.6, Fat 13.1, SaturatedFat 7.7, Cholesterol 96.4, Sodium 157.8, Carbohydrate 17.7, Fiber 0.9, Sugar 14.8, Protein 26.4
CHICKEN-APPLE SAUSAGE PUFFS
Make and share this Chicken-Apple Sausage Puffs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 12 appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- On a lightly floured surface, cut each puff pastry sheet into six 2x 4 inch rectangles.
- Spread each piece of puff pastry with honey mustard.
- Wrap one piece of sausage inside each piece of puff pastry; press seam to seal.
- Place pastries, seam side down, on a nonstick baking sheet.
- Place in oven; bake about 12-15 minutes, until the puff pastry is golden brown; serve warm.
Nutrition Facts : Calories 233.4, Fat 16, SaturatedFat 4, Sodium 135.7, Carbohydrate 19.6, Fiber 0.6, Sugar 1, Protein 3
FALL CHICKEN-APPLE SAUSAGE SKILLET
Chicken apple sausage, sweet potatoes, apples...so many wonderful fall flavors packed into one skillet! Super easy to make and tasty! Garnish with more brown sugar if you like.
Provided by Treasur Sholtz
Categories Meat and Poultry Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large, deep skillet over medium-high heat. Add sausage slices and cook until browned, about 5 minutes. Remove sausage and set aside.
- Add sweet potatoes and half the water to the skillet; boil for 5 minutes. Stir in the sausage, apples, remaining water, sugar, and cinnamon. Season with salt and pepper; reduce heat to medium. Cover and cook, stirring occasionally, until potatoes are soft, 10 to 15 minutes. Serve hot.
Nutrition Facts : Calories 404.9 calories, Carbohydrate 52.8 g, Cholesterol 130 mg, Fat 14.5 g, Fiber 6.1 g, Protein 17.8 g, SaturatedFat 4.3 g, Sodium 689.3 mg, Sugar 26.5 g
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CHICKEN-APPLE SAUSAGE RECIPE | EATINGWELL
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4/5 (1)Total Time 45 minsCategory Healthy Chicken RecipesCalories 112 per serving
- Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until beginning to soften, about 2 minutes. Add apples and cook, stirring, 2 more minutes. Transfer to a large bowl and cool for 5 minutes. Wipe out the pan.
- Add chicken, sage, sugar, fennel, salt and pepper to the bowl with the apples and onions. Gently mix to combine.
- Generously coat the pan with cooking spray and heat over medium. Using a 1/3-cup measure, scoop 4 portions of the sausage mixture into pan, flattening each into a 3-inch patty. Cook until the patties are browned and cooked through, about 3 minutes per side, adjusting the heat as necessary to prevent burning. Coat the pan with cooking spray again and repeat with remaining sausage mixture.
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