Recipe Arenque Con Huevo Herrings And Egg Food

[RECIPE] ARENQUE CON HUEVO (HERRINGS AND EGG)

Steps:

• Rinsing the herring: Soak the herrings in a gallon of water overnight. Discard the water, and rinse the herring a couple of times.
• Boiling the herring: Boil the herrings over medium heat in 2 qt [2 lt] of water till cooked through (about 15 minutes). Remove the herring from the water. Discard water.Once cooled to room temperature, flake the herrings, and set aside.
• Cooking: In a pan heat the oil over low heat. Add the onion and cook and stir until they become translucent. Stir in the bell pepper and herring and cook until the bell pepper is cooked through. Add the eggs, and cook stirring until eggs are set.Taste and season with salt and pepper to taste.
• Serving: Remove from the heat. Serve per suggestions above the recipe.

ARROZ CON HUEVOS (RICE WITH EGGS)

Steps:

• In a medium saucepan, combine rice, onion, garlic, salt and 1 cup water. Cover and bring to a boil over high heat. Reduce to a simmer and cook, covered 10 minutes.
• Meanwhile, bring 2 to 3 inches water to a boil in a deep skillet.
• When rice is done, stir in bell pepper, salsa and tomato. Set aside, covered.
• Break cold eggs, one at a time, into a custard cup or saucer. Holding dish close to water's surface, slip eggs, one by one, into boiling water. Adjust heat to maintain a simmer. Cook until whites are set and yolks begin to thicken but are not hard, about 5 minutes.
• With slotted spoon, lift out eggs. Drain in spoon or on paper towels. Trim any ragged edges, if desired.
• To serve, divide rice mixture between 2 plates and top each with a poached egg. Sprinkle with cheese and serve immediately.

CHICHARRON CON HUEVO (EGGS WITH PORK RIND)

Steps:

• Sautee onion in hot cooking oil until it is light brown.
• Add the crumbled chorizo and stir fry till chorizo is cooked.
• Add the pieces of the crackly pork rind (chicharron) and the rest of the ingredients.
• simmering until the pork rind is soft.
• Beat eggs slightly and add to the above preparation, mixing well, cooking to the scrambled eggs stage.