A Little Less Evil Dirt Cake Food

KEN'S DIRT CAKE

Steps:

• Mix sugar,butter and cream cheese together.
• In separate bowl crush oeros and set aside.
• In large bowl, mix pudding mix and cool whip.
• Add first mixture and last mixture together, then layer with oreos, chill and serve.

OREO DIRT CAKE

Steps:

• Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside.
• Make pudding according to directions. Set aside.
• Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan.
• Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture.
• Refrigerate for a couple of hours.

FUN & EASY CHOCOLATE DIRT CAKE

Steps:

• Take one large clean terracotta potting pot and clean with soap and water.
• Make one package chocolate pudding as directed on box.
• In electric food processor add Oreo cookies. Blend until smooth and looks like dirt.
• Take softened cream cheese and powdered sugar and mix/cream in bowl. You can use a hand mixer or a kitchen aide to make it easier.
• Carefully fold Cool Whip into cream cheese sugar mixture.
• Take half the pudding and add to the bottom of pot.
• Sprinkle 1/3 the gummy worms and bugs on top of pudding.
• Add half of cream cheese and powdered sugar on top of pudding/gummies.
• Sprinkle 1/3 of Oreo mixture onto the cream cheese mixture.
• Add other half of pudding.
• Add other 1/3 of gummy worms and gummy bugs.
• Add the rest of cream cheese and powdered sugar mix.
• Add rest of Oreo crumbs on top.
• Garnish with plastic flowers and gummy frogs, worms and bugs on top.

DIRT CAKE II

Steps:

• Crush the Oreo cookies in a blender or food processor; set aside.
• Cream together butter or margarine and cream cheese.
• In a large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding).
• Add cream cheese mixture and 8 ounces of Cool Whip.
• Beat together until mixed.
• In an 8 inch flower pot, layer the cookie mixture, the pudding mixture, the cookie mixture, and so on.
• End up with the cookie mixture (this looks like dirt).
• Add an artificial flower on top.

DIRT CAKE

Steps:

• Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
• Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
• Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
• Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.

HEALTHY DIRT CAKE

Steps:

• Crush cookies.
• Place half of the cookies in 9x13 inch pan
• Mix pudding and milk
• Mix cream cheese, butter, and splenda
• Mix with pudding and cool whip.
• Top with other half of cookies.
• Freeze for 5 hours.

DEVIL'S FOOD CAKE

Steps:

• Set a rack in the middle of the oven and preheat to 325 degrees F. Spray a 13 by 9-inch metal pan with nonstick spray, line with parchment paper so it hangs over the sides of the pan and spray the parchment with nonstick spray. Set aside.
• Whisk the boiling water and cocoa powder together in a small bowl and set aside.
• Combine the sugar, flours, baking soda and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk the oil, sour cream, eggs and egg yolks in a large pourable vessel. Add the oil mixture to the cocoa and water mixture and slowly whisk to combine. With the mixer on low speed, add the liquid mixture to the dry mixture over 30 seconds. Continue to beat on low speed for another 30 seconds. Stop and scrape down the sides of the bowl. Continue to beat on low speed until the batter is smooth, 10 to 15 seconds. Pour the batter into the prepared pan and bake until the cake springs back when pressed and reaches an internal temperature of 205 degrees F, 30 to 35 minutes.
• Cool in the pan on a rack for 30 minutes, and then remove cake from the pan and cool completely before frosting, about 1 hour.
• Beat the butter and mayonnaise in the bowl of a stand mixer fitted with the paddle attachment, on high, until light and fluffy, 3 to 4 minutes. With the mixer on low, slowly add the melted chocolate. Continue mixing on low speed until all of the chocolate is incorporated, stopping to scrape down the sides of the bowl as needed.
• Turn off the mixer and add one-third of the sugar. Mix on low to combine, stopping to scrape down the sides of the bowl. Repeat until all of the sugar has been incorporated. Add the salt and continue to beat until the frosting is smooth and lightens slightly in color, 2 to 3 minutes.
• Use immediately or store in an airtight container at room temperature for up to 4 hours or refrigerate for up to a week. Bring to room temperature before using chilled frosting.

DIRT CAKE III

Steps:

• You may substitute vanilla pudding for the chocolate if you want, and use up to 20 oz of Oreos.
• Please use a clean new plastic flower pot or take the precaution of lining a clay pot with foil and wrap the stems of live flowers if you use them in order to prevent any toxins from entering the dessert.
• Crush the cookies until they resemble potting soil.
• Set aside.
• Cream the butter or margarine, cream cheese, sugar and vanilla until smooth and fluffy.
• Set aside.
• Combine the pudding mix and milk until well blended.
• Then fold in the whipped topping.
• Gently fold the cream cheese and pudding mixtures together.
• To put the "cake" together, layer one-third of the cookie crumbs followed by 1/2 of the pudding mixture, 1/3 of the crumbs, the rest of the pudding mixture and topping with the balance of the crumbs.
• Refrigerate 10-12 hours before serving.
• Remove from refrigerator, decorate with flowers.
• Serve by digging out portions with the trowel.

DIRT CAKE I

Steps:

• Chop cookies very fine in food processor. The white cream will disappear.
• Mix butter, cream cheese, and sugar in bowl.
• In a large bowl mix milk, pudding and whipped topping together.
• Combine pudding mixture and cream mixture together.
• Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
• Chill until ready to serve.
• Add artificial flower and trowel. Enjoy!

FLOWER POT DIRT CAKE

Steps:

• Line 8-inch plastic flower pot with foil and tape.
• Cream margarine, sugar and cream cheese; set aside.
• In another bowl, mix milk, pudding and cool whip.
• Gradually add to creamed mixture; mix well.
• Beginning with oreo cookies, layer in pot, cookies, pudding, alternating and ending with cookies.
• Refrigerate 2 hours.
• Stick artificial flower (s) in pot with following poem:.
• I know I look strange but dig right in.
• The flower is fake,.
• The dirt is cake.
• I don't need water or Tender Loving Care,.
• Just eat my dirt, till pot is bare.

OKLAHOMA DIRT CAKE

Steps:

• Crush half the Oreo cookies in bottom of pan.
• Mix margarine, sugar, cream cheese together.
• In separate bowl, mix pudding, vanilla and milk.
• Fold in Cool Whip.
• Mix both bowls together.
• Spread over cookies.
• Crush remaining cookies and sprinkle on top.