Lindas Chili Food
LINDA'S MEDIUM HOT CHILI
The layers of flavor as cooking continues is what makes this stand out from other chili recipes. This is the method I use for chili cook offs in our local area. Everyone seems to enjoy it.
Provided by upnorth cook
Categories Meat
Time 3h
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a stock pot, combine onion, green chile, garlic, tomato sauce, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot sauce. Bring to a simmer and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
- In a large skillet, brown ground beef and sausage until cooked throughly. Add meat mixture and kidney beans to chili and simmer for 30 minutes.
- Add canned tomatoes and diced tomatoes, mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes.
- Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes. Season with additional salt, to taste.
Nutrition Facts : Calories 751.4, Fat 34.7, SaturatedFat 11.6, Cholesterol 169.1, Sodium 2687, Carbohydrate 48.5, Fiber 17.7, Sugar 6.3, Protein 65.4
LINDA'S CHILI
Great recipe for a cold winter's day. We love it over pasta with a mixture of grated jack and cheddar cheeses. I am now using Alton Brown's Chili Powder recipe and it makes a huge difference. YUM!
Provided by manushag
Categories Beans
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Brown sausages in the oven at 350 degrees for 30 minutes.
- Meanwhile, brown ground beef in 8 quart dutch oven.
- Add chopped onion, green pepper, and garlic to ground beef and saute.
- Add all cans of tomatoes broth and beans.
- Add spices and wine to taste.
- Simmer for 3 hours. Add salt.
- Add jalapeno pepper, if desired.
Nutrition Facts : Calories 274.9, Fat 13.1, SaturatedFat 4.5, Cholesterol 35.7, Sodium 732.5, Carbohydrate 22, Fiber 6.6, Sugar 3.8, Protein 17.2
LINDA'S THAI SWEET CHILI SAUCE FOR DIPPING (EGG ROLLS, SUSHI)
I created this recipe to make Thai Chicken Wings this weekend, and it was great! Use this sauce in any of your Thai recipes asking for Sweet Chili Sauce. This recipe is medium hot, so use the chilis according to your taste! I also use it on my sushi, egg rolls, and spring rolls, and it is incredible!
Provided by Lindas Busy Kitchen
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a small pan add the first 6 ingredients together, over low heat.
- Stir constantly until mixture thickens to a syrupy consistency, about 5 minutes once it starts to simmer. It reduces quite a bit.
- Mix well, and let sit until hot.
- Mix the cornstarch and water together in a small bowl and add to the sauce. Mix well. Let cook until it starts to thicken, then remove from heat.
- Let cool, and use in any of your Thai recipes asking for Sweet Chili Sauce.
LINDA'S HOT CHILI CHEESE FRIES
These are so delicious, and easy to make. These are great for a dinner or snack! You can of course tone this down, by using other cheeses, and not adding the hot sauce at the end.
Provided by Lindas Busy Kitchen
Categories Potato
Time 1h25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut up potatoes into french fries.
- Fry in oil in a deep fryer at 350, until nice and crispy.
- Take out, drain, and put on paper towels to soak up grease.
- Place on cooking sheet, and put in oven on warm, until the fries you are making in the fryer are done.
- When all fries are done, put each serving in a ovenproof dish.
- Top with hot chili.
- Add cheeses to top, and put in oven, under broiler, for 2-3 minutes, or until cheese is melted.
- Sprinkle with hot sauce of your choice, (we use Tabasco), and enjoy!
Nutrition Facts : Calories 1727.9, Fat 65, SaturatedFat 35.1, Cholesterol 197.5, Sodium 3408.4, Carbohydrate 223.9, Fiber 43, Sugar 14.6, Protein 76.1
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