Rebeccas Wild Rice Pilaf Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

WILD RICE PILAF RECIPE



Wild Rice Pilaf Recipe image

Learn how to prepare this hearty, gluten-free, and vegan wild rice pilaf recipe packed with veggies and tons of flavor, making it the perfect side dish for any meal.

Provided by Aysegul Sanford

Categories     Side Dish

Time 1h5m

Number Of Ingredients 11

2 tablespoons of vegetable oil
1 large onion (chopped)
2 medium-sized carrots (cut into small ½ inch pieces)
3 stalks of celery (cut into small ½ inch pieces)
8 oz. mushrooms (wiped with a paper towel and sliced (button, baby bella or wild mushrooms would all work))
2 cloves of garlic (minced)
2 cups of wild rice blend (rinsed)
3 cups of vegetable stock (chicken stock would also work)
1 teaspoon kosher salt
½ teaspoon black pepper
½ cup chopped fresh parsley

Steps:

  • Heat oil in a large heavy bottomed pot over medium-high heat. Add in onion, carrots, and celery and saute until softened, 4-5 minutes.
  • Stir in mushrooms and cook, stirring frequently, for about 5-7 minutes. Add in garlic and saute for 30 seconds.
  • Stir in wild rice blend, vegetable stock, salt and pepper. Put the lid on and bring it to a boil. As soon as it comes to a boil, turn the heat down to low and simmer for 45-50 minutes or until the liquid is mostly absorbed and wild rice blend is cooked through.
  • Once it is cooked, let it rest for 5 minutes. Garnish with parsley and serve.

Nutrition Facts : Calories 265 kcal, Carbohydrate 47 g, Protein 10 g, Fat 5 g, SaturatedFat 4 g, Sodium 883 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

WILD RICE PILAF



Wild Rice Pilaf image

Provided by Sandra Lee

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 4

1 box long-grain white and wild rice blend (recommended: Uncle Ben's)
2 tablespoons dried cranberries
3 tablespoons sliced green onion
2 tablespoons slivered almonds, toasted

Steps:

  • Prepare rice according to manufacturer's instructions, adding cranberries at the same time as the rice. When rice is done, fold in green onions and almonds.

WILD RICE PILAF



Wild Rice Pilaf image

Provided by Ina Garten

Categories     side-dish

Yield 6 servings

Number Of Ingredients 6

3 tablespoons unsalted butter, divided
1/2 cup chopped yellow onion
Kosher salt
2 cups pure wild rice (10 to 12 ounces)
1/4 cup finely chopped scallions, white and green parts (2 scallions)
1 1/2 teaspoons freshly ground black pepper

Steps:

  • Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
  • Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.

WILD RICE PILAF WITH PECANS & DRIED CRANBERRIES ATK



Wild Rice Pilaf With Pecans & Dried Cranberries ATK image

Make and share this Wild Rice Pilaf With Pecans & Dried Cranberries ATK recipe from Food.com.

Provided by KateL

Categories     Long Grain Rice

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 3/4 cups reduced-sodium chicken broth
1/4 cup water
2 bay leaves
4 sprigs fresh thyme, tied in bundle with kitchen twine
1 cup wild rice, picked over and rinsed
1 1/2 cups long-grain white rice
3 tablespoons unsalted butter
1 onion, chopped fine
1 large carrot, peeled and chopped fine
1 teaspoon salt
2 1/4 cups water
4 sprigs fresh thyme, tied in bundle with kitchen twine
3/4 cup dried cranberries
3/4 cup pecans, toasted and chopped coarse
4 1/2 teaspoons fresh parsley, minced
salt and pepper, to taste

Steps:

  • WILD RICE:.
  • Bring broth, 1/4 cup water, bay leaves and 1 bundle thyme to boil in medium saucepan over medium-high heat.
  • Add wild rice, cover, and reduce heat to low. Simmer until rice is plump and tender and has absorbed most of the liquid, 35-45 minutes. (NOTE: Wild rice goes from tough to pasty very quickly, so begin checking the rice at the 35-minute mark and drain the rice as soon as it is tender.).
  • Drain rice in fine-mesh strainer to remove excess liquid. Remove bay leaves and thyme sprigs. Return wild rice to now-empty saucepan, cover, and set aside.
  • WHITE RICE:.
  • While wild rice is cooking, place white rice in medium bowl and add enough water to cover by 2 inches. Using hands, gently swish grains to release excess starch. Carefully pour off water, leaving rice in bowl. Repeat rinsing 4-5 times, until water runs almost clear. Drain rice in fine-mesh strainer.
  • Melt butter in medium saucepan over medium-high heat. Add onion, carrot, and 1 teaspoon salt and cook, stirring frequently, until vegetables are softened but not browned, about 4 minutes.
  • Add rinsed and drained white rice and stir to coat grains with butter. Cook, stirring frequently, until grains begin to turn translucent, about 3 minutes.
  • Meanwhile, bring 2 1/4 cups water to boil in small saucepan or in microwave.
  • Add boiling water and second thyme bundle to white rice and return to boil. Reduce heat to low, sprinkle cranberries over white rice, and cover.
  • Simmer until all liquid is absorbed, 16-18 minutes.
  • Off heat, remove thyme sprigs and fluff rice with fork.
  • GARNISH:.
  • Combine wild rice, white rice mixture, pecans, and parsley in large bowl and toss with rubber spatula.
  • Season with salt and pepper to taste; serve immediately.

Nutrition Facts : Calories 438.7, Fat 16.6, SaturatedFat 4.8, Cholesterol 15.3, Sodium 426.3, Carbohydrate 64.1, Fiber 4.8, Sugar 3.2, Protein 10.3

WHITE & WILD RICE PILAF



White & Wild Rice Pilaf image

Oh, I just love rice pilaf! This one is from a Swanson Broth Creative Cooking recipe pamphlet. Just remember that the broth is already diluted, so don't add water! Also, feel free to add other herbs of your choice.

Provided by BeccaB3c

Categories     Long Grain Rice

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 large onion, chopped
1 cup chopped carrot
1 cup sliced celery
2 garlic cloves, minced
1/2 cup uncooked wild rice
2 (14 ounce) cans swanson vegetable broth
1 cup uncooked long-grain white rice
2 tablespoons chopped fresh parsley

Steps:

  • Heat oil in a large nonstick skillet.
  • Add onion, carrots, celery and garlic and cook until tender.
  • Add wild rice and broth.
  • Heat to a boil.
  • Cover and cook over low heat for 25 minutes.
  • Add white rice.
  • Cover and cook over low heat for 20 minutes or until done.
  • Stir in parsley.

VEGETABLE CURRIED RICE



Vegetable Curried Rice image

"I've served this rice recipe to family and guests often and always receive high praise," writes Frances Easton from Warrenton, Virginia. With its mild curry flavor, this colorful side could complement a variety of main dishes. FRANCES' TIP: "This is an easy recipe to double for family get-togethers or potlucks."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup uncooked long grain rice
1/3 cup chopped onion
1 tablespoon olive oil
1 cup reduced-sodium chicken broth or vegetable broth
1/2 teaspoon curry powder
1/4 teaspoon salt
1/8 teaspoon ground turmeric
1/3 cup frozen corn, thawed
1/3 cup frozen peas, thawed
1/4 cup slivered almonds, toasted

Steps:

  • In a small saucepan, cook rice and onion in oil until rice is lightly browned and onion is tender. Stir in the broth, curry powder, salt and turmeric. Bring to a boil. Reduce heat; cover and simmer for 12 minutes. , Stir in corn and peas. Cover and simmer 3-6 minutes longer or until rice and vegetables are tender. Sprinkle with almonds.

Nutrition Facts : Calories 184 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

VEGETARIAN WILD RICE PILAF



Vegetarian Wild Rice Pilaf image

This dish has a wonderful nutty flavour and the combination of wild rice, long grain brown rice and dried fruit is a very nice companion to poultry dishes, including Thanksgiving turkey! This dish requires a couple extra pots for preparation, but it is well worth the effort. Like all rice dishes, this one must be made with well-flavored stock. If you don't have time to make your own, use a carton or can of good quality vegetable stock. If using dried parsley, I add it to the long grain rice as it cooks. If using fresh, I add it before serving. Recipe from "The Big Bean Book".

Provided by kitty.rock

Categories     < 4 Hours

Time 1h5m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 10

1 cup wild rice
3 tablespoons butter
1 medium onion, finely diced
1 cup long grain brown rice, rinsed before cooking (I used Basmati)
2 cups vegetable stock
3/4 cup slivered almonds or 3/4 cup sliced almonds
2/3 cup golden raisin (sultanas)
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
kosher sea salt, to taste
ground black pepper, to taste

Steps:

  • Bring a pan of water to boil, add enough water to cook wild rice as directed. Add salt to pan and lower heat, cover and simmer gently for 45-60 minutes, until the rice is tender.
  • If all liquid is not absorbed by the rice, drain well.
  • While wild rice is cooking, melt 1 tablespoon butter in another pan.
  • Add the onion and cook over medium heat for about 1 minute or until onion is softened and translucent.
  • Stir in the long grain rice and cook for 1 minute more.
  • Add the vegetable stock and bring to a boil. Add the parsley. Cover and simmer gently for 30-45 minutes, until the rice is tender and the liquid has been absorbed.
  • melt the remaining 2 tablespoons butter in a small frying pan. Add the almonds and cook until they are just golden brown. Set aside.
  • Add the wild rice mixture to the long grain rice mixture (I do this in the pan so everything stays warm). Add the almonds and raisins and stir to mix well.
  • Taste and adjust the seasoning if necessary.
  • Transfer to a warmed serving dish, sprinkle with fresh parsley and serve.

More about "rebeccas wild rice pilaf food"

WILD RICE PILAF WITH FRESH VEGETABLES • THE HERITAGE …
Jul 25, 2015 Cook, stirring occasionally, for a few minutes. Add green onion tops and mushrooms. Sauté only until mushrooms are tender but not mushy and …
From theheritagecook.com
Servings 4
Estimated Reading Time 6 mins


15 HEALTHY VALENTINE’S RECIPES FOR A LOVE-FILLED DINNER
Jan 31, 2025 This Wild Rice Pilaf is all about balance—earthy wild rice, bright veggies, and a touch of herbs. It’s the kind of dish that makes any meal feel special, from a Thanksgiving …
From thefreshmancook.com


WILD RICE PILAF RECIPE THAT STEALS THE SHOW AT DINNERS
3 days ago Try More Course Recipes Like This! Quinoa Harvest Pilaf – A protein-packed quinoa dish with roasted butternut squash, dried cherries, and toasted walnuts.; Farro & Roasted …
From theflourishingabode.com


BROWN AND WILD RICE PILAF WITH DRIED CHERRIES AND SCALLIONS
Feb 17, 2014 Earthy wild rice and fragrant brown basmati rice are cooked in chicken stock then tossed with tart dried cherries that plump up in the steam from the rice, scallions, and loads of …
From foodiewithfamily.com


REBECCA'S WILD RICE PILAF - RECIPEPES.COM
Pour onion soup and consomme over the rice mixture. Cover with lid or aluminum foil that has been coated with nonstick cooking spray. Bake until rice is tender and the liquid has been …
From recipepes.com


VALLEY VIEW CAFE - COQUILLE VALLEY HOSPITAL
3 days ago Putting the hospitality in the hospital, Valley View Cafe is a regional destination for excellent dining. Serving breakfast and lunch to both the community and visitors to the …
From cvhospital.org


PERFECT RICE PILAF - MEL'S KITCHEN CAFE
Feb 3, 2025 4 Easy Steps for Perfect Rice Pilaf. Rice pilaf is basically any rice dish where the rice and other grains are toasted in butter/fat before being cooked in broth. Most recipes for …
From melskitchencafe.com


WILD RICE PILAF WITH MUSHROOMS AND PECANS
Sep 27, 2021 This hearty wild rice pilaf is perfect for every occasion, from holiday dinners to weeknight meals! A savory mix of wild and brown rices is infused with herbs and studded with mushrooms and pecans to make this …
From connoisseurusveg.com


WILD RICE PILAF - INSANELY GOOD
Dec 7, 2024 This wild rice pilaf is hearty and wholesome without being heavy! The nutty, earthy wild rice blend is the perfect canvas for colorful veggies, warm herbs, and just a touch of sweetness from dried cranberries.
From insanelygoodrecipes.com


REBECCA'S WILD RICE PILAF RECIPE - RECIPESFULL.NET
Rebecca's Wild Rice Pilaf Recipe - Rice Side Dish Recipes - A wonderful combination of rice, onions and mushrooms. Great served with chicken!
From recipesfull.net


CASUAL DINNER PARTY MENU IDEAS THAT WON’T KEEP YOU ... - COOKS …
Jan 2, 2025 Wild Rice Pilaf with Mushrooms. This earthy, nutty pilaf adds a touch of elegance to any meal while being substantial enough to satisfy vegetarian guests. Ingredients: 2 cups wild …
From cooksdream.com


SAMPLE MENUS — THE INN AT VINT HILL
As part of our full catering and bar service, we offer sample menus to help with your selection, and are happy to custom design a menu to suit your taste and preferences.
From theinnatvinthill.com


REBECCA'S WILD RICE PILAF | RECIPE - PINTEREST
Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.
From pinterest.com


WILD HARE CIDER AT THE GRAINERY - RESTAURANTJI
The menu features delicious food, including breakfast tacos with homemade sauce, and a new Sunday brunch menu. With live music on Fridays and Saturdays, plenty of parking, and …
From restaurantji.com


REBECCA'S WILD RICE PILAF - NONONSENSE.RECIPES
Apr 10, 2020 Preheat an oven to 350 degrees F (175 degrees C). Spray a 2 quart stove top and oven-safe baking dish with nonstick cooking spray. Melt butter in the baking dish over medium …
From nononsense.recipes


Related Search