Really Good Brussels Sprouts Food

REALLY GOOD BRUSSELS SPROUTS

Steps:

• Trim the bottoms off of the Brussels Sprouts and then cut in half vertically (each half should have the core intact).
• Fry Bacon in a large pan until crispy. Remove from pan and reserve the fat.
• Add the Brussels Sprouts to the Bacon Fat and fry on medium. Do not stir too often as they need to brown. Sprinkle with the salt.
• Once the Brussels Sprouts are browned, add the Green Onion (the whole stem, trimmed and chopped).
• Crumble the bacon and add to the Brussels Sprouts.
• Stir together the juice of the lemon and the Sugar. Pour juice over the Brussels Sprouts and cook until evaporated (about 1 minute).

BRUSSELS SPROUTS

Steps:

• Cook sprouts by either steaming or boiling in water, then drain.
• Saute onion in butter till tender.
• Stir in flour, mustard, and tarragon.
• Cook for a minute.
• Add broth and vinegar and cook again till thick and smooth.
• Pour over sprouts and serve.

SUPER GOOD BRUSSEL SPROUTS

Steps:

• Heat a large nonstick saute pan on High; add oil.
• Add Brussel Sprouts - Cook, stirring, 6-7 minute.
• Add Shallots and Thyme; continue to carmaelize 2-3 minute.
• Add Water; stir and cook uncovered l minute.
• Remove from heat. Add Lemon Juice and season to taste with salt and pepper.

BRUSSELS SPROUTS

Steps:

• Wash brussel sprouts thoroughly; removed discolored leaves and cut off stem ends, slashing the bottoms of each sprout with a shallow "X". Set aside.
• Saute garlic in 1 tbsp butter and the olive oil in a medium skillet over medium heat, stirring constantly, until tender. Add the brussel sprouts, stirring gently to coat. Add the chicken broth, salt, and pepper. Bring to a boil. Cover; reduce heat and simmer 10 minutes or until tender. Drain.
• Add the last 1 tbsp butter to the skillet with the brussel sprouts. Add the chopped parsley and lemon juice (if you want). Stir gently, and heat over low heat until the mixture is heated thoroughly.