HAIRY BIKERS' CHICKEN PAPRIKAS
Make and share this Hairy Bikers' Chicken Paprikas recipe from Food.com.
Provided by English_Rose
Categories Stew
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Joint the chicken (or get your butcher to do it). Rub the meat with salt, then brown in the oil and butter and set aside.
- In the same pan, sweat the onions and garlic for about 5 minutes Add the paprika, then the flour, and stir till blended. Don't burn it!
- Add most of the stock and stir for 5 mins to make the thick gravy base then add the chicken pieces. Add the rest of the stock (and then some boiling water) if it looks a bit dry.
- Mix in half the parsley and bring to the boil then add the red pepper. Simmer for 10 mins, add the tomatoes then cook over a low heat for about an hour.
- When the chicken is cooked, add the sour cream and the remaining parsley. Adjust the seasoning to taste.
Nutrition Facts : Calories 323.4, Fat 24.9, SaturatedFat 9.9, Cholesterol 66.9, Sodium 164.4, Carbohydrate 14.3, Fiber 3.5, Sugar 7.2, Protein 12.4
HAIRY BIKERS' CHICKEN PAPRIKAS RECIPE
www.goodto.com has lots of quick and easy food recipes like The Hairy Bikers' chicken paprikas. Find out more recipes at www.goodto.com
Provided by Hairy Bikers
Categories Dinner
Yield Serves: 6-8
Number Of Ingredients 14
Steps:
- Joint the chicken (or get your butcher to do it). Rub the meat with salt, then brown in the oil and butter and set aside.
- In the same pan, sweat the onions and garlic for about 5 mins. Add the paprika, then the flour, and stir till blended. Don't burn it!
- Add most of the stock and stir for 5 mins to make the thick gravy base then add the chicken pieces. Add the rest of the stock (and then some boiling water) if it looks a bit dry.
- Mix in half the parsley and bring to the boil then add the red pepper. Simmer for 10 mins, add the tomatoes then cook over a low heat for about an hour. When the chicken is cooked, add the sour cream and the remaining parsley. Adjust the seasoning to taste.
Nutrition Facts : @context https
CHICKEN PAPRIKA
Soured cream makes this tasty one pot rich and creamy. It's delicious served with mash or rice. This hearty hotpot is great for cooking in advance. Once cooked, leave to cool completely and then put in a freezer-proof container. It will last in the freezer for up to 2 months.
Categories Main
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Rub the chicken pieces with the salt. Heat the oil and butter in a large heavy-bottomed pan and brown the chicken all over for a few minutes. Remove the chicken from the pan and set to one side. To the same pan, add the onions and garlic and sweat for about five minutes. Add the sweet and hot paprika, then the flour, and stir until combined - take care not to burn it. Add the stock and stir. Return the chicken pieces to the pan, adding a bit more stock if the mixtures seems too dry. Add half of the chopped parsley and bring to the boil. Add the red pepper strips, reduce the heat and simmer for 10 minutes. Stir in the tomatoes and simmer gently for about one hour. When the chicken is cooked, remove the pan from the heat. Stir in the sour cream and the remaining parsley. Check the seasoning and serve.
PAPRIKA CHICKEN
A chicken supper full of flavour and ready in under an hour? No problems
Provided by Merrilees Parker
Categories Dinner, Main course
Time 50m
Number Of Ingredients 13
Steps:
- Heat 1 tbsp oil in a sauté or deep frying pan over a medium heat. Season the chicken and add to the pan. Fry for about 4 mins until browned all over. Lift out of the pan and set aside. Heat the remaining oil in the pan and fry the onion for about 3 mins, until it is just softened, then add the garlic and cook for a further min.
- Add the potatoes, mustard and sundried tomato paste to the pan, and cook for 1 min. Stir in the paprika, vinegar, sherry and stock. Bring to the boil and allow the liquid to reduce for 2 mins.
- Return the chicken to the pan, cover and simmer for 10 mins. Stir well and simmer with the lid off for another 8 mins, or until the sauce is thickened and the potatoes and chicken cooked through. Can be frozen at this point for up to 1 month. Check the seasoning and serve in bowls with a dollop of soured cream and a sprinkling of parsley.
Nutrition Facts : Calories 460 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 26 grams carbohydrates, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 1.03 milligram of sodium
More about "hairy bikers chicken paprikas food"
PAPRIKA CHICKEN - YOUTUBE
From youtube.com
著者 Good Food Channel閲覧数 5744
CHICKEN PAPRIKA RECIPE - BBC FOOD
From bbc.co.uk
カテゴリ Main Course
HAIRY BIKERS' COMFORT FOOD - BBC FOOD
From bbc.co.uk
CREAMY PAPRIKA CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
RECIPES - HAIRY BIKERS
From hairybikers.com
PAPRIKA CHIPS RECIPE HAIRY BIKERS
From tfrecipes.com
CHICKEN STROGANOFF HAIRY BIKERS RECIPES
From tfrecipes.com
RECIPES - HAIRY BIKERS
From hairybikers.com
HAIRY BIKERS JERK CHICKEN | BRITISH CHEFS TABLE
From britishchefstable.com
THE HAIRY BIKERS RECIPES - BBC FOOD
From bbc.co.uk
HAIRY BIKERS' CHICKEN CURRY | INDIAN RECIPES | GOODTO
From goodto.com
HAIRY BIKERS' CHICKEN PAPRIKAS | RECIPE | HAIRY BIKERS ...
From pinterest.co.uk
HAIRY BIKERS' SPANISH CHICKEN BAKE | SPANISH RECIPES
From goodto.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
HAIRY DIETERS PAPRIKA CHICKEN - BLOGGER
From goodfoodandredshoes.blogspot.com
HAIRY BIKERS CHICKEN PAPRIKAS - COOK AND POST
From cookandpost.com
AUTHENTIC CHICKEN PAPRIKASH - THE DARING GOURMET
From daringgourmet.com
HAIRY BIKERS' CHICKEN FAJITAS | MEXICAN RECIPES | GOODTO
From goodto.com
LEMON, HERB AND PAPRIKA SPATCHCOCKED CHICKEN RECIPE - BBC
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love