Apple Fruit Salad Food

FRUITY APPLE SALAD

Steps:

• In a serving bowl, combine the apples, grapes, pineapple, blueberries and oranges. In a small bowl, combine the sugar, lemon juice and water; stir until sugar is dissolved. Pour over fruit and toss gently. Serve with a slotted spoon.

APPLE FRUIT SALAD

Steps:

• For dressing, in a small saucepan, combine the sugars, flour and water until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. , Stir a small amount into the egg; return all to the pan. Cook and stir until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; gently stir in vinegar and butter. Cool completely. , In a large bowl, combine the apples, bananas, celery, grapes, pineapple and cashews. Drizzle with dressing and toss to coat. Cover and refrigerate until chilled. Serve with a slotted spoon.

APPLE-ORANGE SALAD

Steps:

• Cut the ends off the navel and blood oranges, then cut away the peel and white pith. Working over a bowl, cut along both sides of each membrane with a paring knife to remove the segments, allowing them to drop into the bowl. Discard any seeds. Squeeze the juice from the membranes into a small bowl (you should have about 1 cup of juice).
• Bring the reserved orange juice, honey and ginger to a simmer in a small saucepan over medium heat. Cook until syrupy, 8 to 10 minutes. Let cool completely; discard the ginger. Toss the syrup with the oranges and apples.

SPIRALIZED APPLE SALAD

Steps:

• Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.
• Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.
• Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.
• Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.

APPLE AND PEAR FRUIT SALAD WITH HONEY-LIME VINAIGRETTE

Steps:

• Add the apples, pears and pieces to a large bowl. Squeeze the juice from the limes over fruit. Add the honey and mint leaves, and toss it all together to coat. Serve immediately or chill until ready.

SINFULLY SILLY SNICKERS APPLE FRUIT SALAD

Steps:

• Start with a big bowl so you have room to mix!
• Make sure you remove all the seeds from the apples when you chop them up.
• Place them in the bowl first.
• Next, add the Snickers bars
• Stir in the whipped cream and refrigerate for at least 2 hours.
• You can throw in a few maraschino cherries for color.

APPLE PEAR SALAD

Steps:

• In a medium bowl, combine all salad ingredients.
• Sprinkle with lemon juice and toss lightly.
• In a small bowl, combine all dressings ingredients and blend well.
• Pour over fruit, tossing lightly to coat.
• Refrigerate to blend flavors.