NONA'S FAMOUS MACARONI SALAD
This recipe was my beloved late mother-in-law's always requested salad. It is deceptively easy and I still prepare it for my children and family. A few of the ingredients include radishes, green onions, celery and a bit of mayonnaise.
Provided by sandydee
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water, and drain.
- In a large bowl, combine the pasta, radishes, green onions, celery, mayonnaise, salt and pepper. Mix well, chill, and serve with sliced tomatoes.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 35.6 g, Cholesterol 2.1 mg, Fat 5.1 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 68.2 mg, Sugar 2.1 g
MACARONI SALAD
I take this salad to a lot of picinics during the summer and it is always a big hit. I know it looks like a lot of ingredients, but it is really simple to assemble. I vary it with diced ham, turkey or chicken as well. The recipe is easy to double and the serving amount really depends on what you intend on having it for a side dish or a buffet type item.Enjoy!
Provided by DebbiF
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in a large bowl; stir well.
- Add macaroni and remaining ingredients.
- Toss well to coat.
- Cover and chill for at least 2 to 4 hours before serving.
Nutrition Facts : Calories 481.3, Fat 17.3, SaturatedFat 8.2, Cholesterol 34.4, Sodium 341, Carbohydrate 65, Fiber 4.4, Sugar 5.7, Protein 16.7
NONA'S FAMOUS MACARONI SALAD
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water, and drain.
- In a large bowl, combine the pasta, radishes, green onions, celery, mayonnaise, salt and pepper. Mix well.
- Chill, and serve with sliced tomatoes.
MACARONI SALAD
Macaroni Salad is quick to throw together and so DELICIOUS! A versatile, fool-proof pasta salad with an incredible creamy dressing perfect to take to gatherings, Bbq's, lunches and dinners. Or serve as a popular side dish!
Provided by Karina
Categories Salad
Time 25m
Number Of Ingredients 16
Steps:
- Bring large pot of salted water to the boil over high heat. Add the pasta and boil until al dente (just fork-tender), or follow packet directions.
- While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl.
- Mix DRESSING ingredients together in a small bowl.
- Once pasta is cooked, drain and rinse under cool running water. Drain well and add to the rest of the SALAD ingredients in the large serving bowl.
- Pour over DRESSING and toss well to evenly combine. Adjust salt, pepper and vinegar to taste.
- Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving.
Nutrition Facts : Calories 403 kcal, Carbohydrate 34 g, Protein 6 g, Fat 27 g, SaturatedFat 4 g, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
GRANDMA'S MACARONI SALAD
Steps:
- In a large bowl, mix in the macaroni, celery, bell pepper, and onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Pour the mixture into the macaroni and vegetables. Mix well until everything is thoroughly coated in the dressing.
- Refrigerate for at least 4 hours before serving. Preferably overnight.
- Stir before serving.
Nutrition Facts : Calories 208 cal
BEST MACARONI SALAD
The main components of this salad are the macaroni and the dressing. The other ingredients can be changed to suit your tastes. I sometimes omit the tuna and add sliced radishes and chopped scallions. Preparation time includes cooking time for the macaroni, but not the time for chilling.
Provided by echo echo
Categories < 15 Mins
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Combine the macaroni, tuna, pepper and tomato.
- Mix together the mayonnaise, vinegar, mustard, salt, pepper and celery seeds, and stir into the macaroni mixture.
- Chill.
Nutrition Facts : Calories 239.8, Fat 1.2, SaturatedFat 0.2, Sodium 906.1, Carbohydrate 48, Fiber 2.9, Sugar 2.7, Protein 8.6
NONA'S FAMOUS MACARONI SALAD
This recipe was my beloved late mother-in-law's always requested salad. It is deceptively easy and I still prepare it for my children and family. A few of the ingredients include radishes, green onions, celery and a bit of mayonnaise.
Provided by Sandra Donovan
Categories Macaroni Salad
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water, and drain.
- In a large bowl, combine the pasta, radishes, green onions, celery, mayonnaise, salt and pepper. Mix well, chill, and serve with sliced tomatoes.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 35.6 g, Cholesterol 2.1 mg, Fat 5.1 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 68.2 mg, Sugar 2.1 g
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