Nonas Famous Macaroni Salad Food

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NONA'S FAMOUS MACARONI SALAD



Nona's Famous Macaroni Salad image

This recipe was my beloved late mother-in-law's always requested salad. It is deceptively easy and I still prepare it for my children and family. A few of the ingredients include radishes, green onions, celery and a bit of mayonnaise.

Provided by sandydee

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 40m

Yield 10

Number Of Ingredients 6

1 pound macaroni
1 bunch radishes, sliced
1 green onions
6 large stalks celery, chopped
¼ cup mayonnaise
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water, and drain.
  • In a large bowl, combine the pasta, radishes, green onions, celery, mayonnaise, salt and pepper. Mix well, chill, and serve with sliced tomatoes.

Nutrition Facts : Calories 215.9 calories, Carbohydrate 35.6 g, Cholesterol 2.1 mg, Fat 5.1 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 68.2 mg, Sugar 2.1 g

MACARONI SALAD



Macaroni Salad image

I take this salad to a lot of picinics during the summer and it is always a big hit. I know it looks like a lot of ingredients, but it is really simple to assemble. I vary it with diced ham, turkey or chicken as well. The recipe is easy to double and the serving amount really depends on what you intend on having it for a side dish or a buffet type item.Enjoy!

Provided by DebbiF

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

2/3 cup sour cream (i use low fat)
1/3 cup mayonnaise (i use light here too)
2 tablespoons fresh parsley, chopped
2 tablespoons sweet pickle relish
1 tablespoon spicy brown mustard
1/4 teaspoon white pepper (although black works fine here)
4 cups cooked elbow macaroni (about 8 oz uncooked)
1 cup sliced green onion
1 cup frozen peas, thawed
1 cup shredded sharp cheddar cheese (i use reduced fat)
1/2 cup diced baby carrots
1/2 cup green pepper
1/2 cup sliced celery

Steps:

  • Combine first 6 ingredients in a large bowl; stir well.
  • Add macaroni and remaining ingredients.
  • Toss well to coat.
  • Cover and chill for at least 2 to 4 hours before serving.

Nutrition Facts : Calories 481.3, Fat 17.3, SaturatedFat 8.2, Cholesterol 34.4, Sodium 341, Carbohydrate 65, Fiber 4.4, Sugar 5.7, Protein 16.7

NONA'S FAMOUS MACARONI SALAD



NONA'S FAMOUS MACARONI SALAD image

Categories     Pasta     Vegetable

Number Of Ingredients 6

1 pound macaroni
1 bunch radishes, sliced
1 bunch green onions
6 stalks (large) celery, sliced
1/4 cup mayonnaise
1 recipe (to taste) salt and pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water, and drain.
  • In a large bowl, combine the pasta, radishes, green onions, celery, mayonnaise, salt and pepper. Mix well.
  • Chill, and serve with sliced tomatoes.

MACARONI SALAD



Macaroni Salad image

Macaroni Salad is quick to throw together and so DELICIOUS! A versatile, fool-proof pasta salad with an incredible creamy dressing perfect to take to gatherings, Bbq's, lunches and dinners. Or serve as a popular side dish!

Provided by Karina

Categories     Salad

Time 25m

Number Of Ingredients 16

8 oz (250g) dry macaroni pasta
1/2 medium red bell pepper (capsicum), (seeded and finely chopped)
1/2 medium red onion, (finely diced)
1 small carrot, (peeled and shredded)
2 dill pickles, (finely chopped)
1/4 cup chopped celery
1 cup mayonnaise, ((S&W, Best Foods, Hellmann's, Japanese or any whole egg mayo))
1/4 cup sour cream
2 tablespoons white vinegar, ((adjust to taste))
1 tablespoon Dijon mustard
2 tablespoons fresh parsley, (chopped)
1 tablespoon fresh chives
1 1/2 teaspoons sugar
1 teaspoon minced garlic
1 1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Bring large pot of salted water to the boil over high heat. Add the pasta and boil until al dente (just fork-tender), or follow packet directions.
  • While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl.
  • Mix DRESSING ingredients together in a small bowl.
  • Once pasta is cooked, drain and rinse under cool running water. Drain well and add to the rest of the SALAD ingredients in the large serving bowl.
  • Pour over DRESSING and toss well to evenly combine. Adjust salt, pepper and vinegar to taste.
  • Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving.

Nutrition Facts : Calories 403 kcal, Carbohydrate 34 g, Protein 6 g, Fat 27 g, SaturatedFat 4 g, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

GRANDMA'S MACARONI SALAD



Grandma's Macaroni Salad image

Provided by insanelygood

Categories     Recipes

Time 30m

Number Of Ingredients 11

8 ounces elbow macaroni (cooked and drained)
1 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/3 cup chopped onion
3/4 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp prepared mustard
1 tsp sugar
1 tsp salt
1/4 tsp ground black pepper

Steps:

  • In a large bowl, mix in the macaroni, celery, bell pepper, and onion.
  • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Pour the mixture into the macaroni and vegetables. Mix well until everything is thoroughly coated in the dressing.
  • Refrigerate for at least 4 hours before serving. Preferably overnight.
  • Stir before serving.

Nutrition Facts : Calories 208 cal

BEST MACARONI SALAD



Best Macaroni Salad image

The main components of this salad are the macaroni and the dressing. The other ingredients can be changed to suit your tastes. I sometimes omit the tuna and add sliced radishes and chopped scallions. Preparation time includes cooking time for the macaroni, but not the time for chilling.

Provided by echo echo

Categories     < 15 Mins

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 10

8 ounces elbow macaroni (4 cups cooked)
1 (7 ounce) can tuna, drained (optional)
1 green pepper, chopped
1 tomatoes, chopped
1 cup low-fat mayonnaise
2 tablespoons vinegar
2 teaspoons prepared mustard
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/2 teaspoon celery seed

Steps:

  • Combine the macaroni, tuna, pepper and tomato.
  • Mix together the mayonnaise, vinegar, mustard, salt, pepper and celery seeds, and stir into the macaroni mixture.
  • Chill.

Nutrition Facts : Calories 239.8, Fat 1.2, SaturatedFat 0.2, Sodium 906.1, Carbohydrate 48, Fiber 2.9, Sugar 2.7, Protein 8.6

NONA'S FAMOUS MACARONI SALAD



Nona's Famous Macaroni Salad image

This recipe was my beloved late mother-in-law's always requested salad. It is deceptively easy and I still prepare it for my children and family. A few of the ingredients include radishes, green onions, celery and a bit of mayonnaise.

Provided by Sandra Donovan

Categories     Macaroni Salad

Time 40m

Yield 10

Number Of Ingredients 6

1 pound macaroni
1 bunch radishes, sliced
1 green onions
6 large stalks celery, chopped
¼ cup mayonnaise
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water, and drain.
  • In a large bowl, combine the pasta, radishes, green onions, celery, mayonnaise, salt and pepper. Mix well, chill, and serve with sliced tomatoes.

Nutrition Facts : Calories 215.9 calories, Carbohydrate 35.6 g, Cholesterol 2.1 mg, Fat 5.1 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 68.2 mg, Sugar 2.1 g

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