Really Fast Zucchini Soup Food
CREAMY ZUCCHINI SOUP
You don't need loads of cream or even a roux to make a creamy zucchini soup. The natural texture of the zucchini flesh whizzes up beautifully to be a silky, creamy texture. It's well worth the extra few minutes to saute onions until golden for the extra flavour it adds. Topping the soup with a pinch of parmesan is a great finishing touch, otherwise try croutons, finely sliced basil or other herb.
Provided by Nagi
Time 30m
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium high heat. Add garlic and onions, and cook for 3 - 4 minutes until they are light golden brown.
- Add zucchinis, broth and water. Bring to a boil, then cover and reduce heat to medium. Optional: Scoop brown foam (scum) off surface every now and then.
- Cook for 15 - 20 minutes or until zucchini is very soft.
- Use a stick blender to whizz until smooth. (Note 1 for blender)
- Stir through cream and milk. Add salt and pepper to taste.
- Ladle into bowls, swirl over a touch of cream if desired, a pinch of shredded parmesan, and more pepper. Serve hot or at room temperature.
Nutrition Facts : ServingSize 512 g, Calories 215 kcal
FAST AND EASY ZUCCHINI SOUP
This is a fast and easy soup that I keep on hand at all times. Great for when an unexpected guest comes over. Inexpensive and freezes well, too. Warms your belly on those chilly days of winter.
Provided by Jilly Bean
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Stir zucchini, water, and chicken bouillon cubes together in a stock pot; bring to a boil. Reduce heat to medium, place a cover on the pot, and simmer the mixture, stirring occasionally, until the zucchini is tender, about 20 minutes.
- Drop cream cheese into the soup; cook and stir until the cheese melts, about 5 minutes.
- Blend the soup with an immersion blender until smooth.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 8.4 g, Cholesterol 62.7 mg, Fat 20.2 g, Fiber 1.6 g, Protein 7.2 g, SaturatedFat 12.5 g, Sodium 2205.4 mg, Sugar 2.7 g
REALLY FAST ZUCCHINI SOUP
This is just a really fast and tasty zucchini soup. I made it for the family and my brother, who is a carnivore, was asking for seconds and thirds.
Provided by MG
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat. Cook and stir onion in hot butter until tender, about 5 minutes. Add zucchini and garlic; continue to cook and stir another 2 to 3 minutes.
- Pour vegetable broth and water into the skillet; bring to a boil, reduce heat to low, and cook mixture at a simmer for 10 minutes. Stir cream into the broth mixture; season with pepper. Cook until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 13.5 g, Cholesterol 35.6 mg, Fat 11.9 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 7.1 g, Sodium 351.1 mg, Sugar 6.4 g
THICK AND EASY ZUCCHINI SOUP
This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split pea in consistency. Mediterranean flavor.
Provided by Mommy Diva
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly saute zucchini, onions and garlic in a pan over medium heat.
- When half way done, add all spices and 1 can of broth and finish cooking until tender, but firm.
- Blend in blender, adding additional stock as needed, stopping when you have a thick, split pea consistency.
- Enjoy!
CREAMY ZUCCHINI SOUP
In our area, we use lots of zucchini. One day I decided to try a new recipe for it, and my family really liked the results.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in the milk, water, bouillon, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add zucchini. Simmer, uncovered, for 10 minutes or until zucchini is tender. Stir in cheese until melted.
Nutrition Facts : Calories 295 calories, Fat 22g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 840mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.
AWARD WINNING ZUCCHINI SOUP
This is a family tradition when the zucchinis are ready. This soup has won first prize in our local county fair. It's not to strongly zucchini flavored, and has a fabulous italian flavor. I have NEVER found anyone who dislikes this soup, try it you'll see!!
Provided by spreadnjoy
Categories Pork
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry sausage in a soup pan, drain
- Add all other ingerdients except water.
- Add water in a cup at a time, I add 2 cups, then if after cooking the soup looks a bit thick, I add more.
- Reduce heat and allow the soup to simmer 2-3 hours, or until the zucchini is tender and transparent.
- Serve with a yummy crusty Italian bread, or garlic bread!
Nutrition Facts : Calories 341.9, Fat 15.6, SaturatedFat 6, Cholesterol 51.1, Sodium 1732.5, Carbohydrate 19.5, Fiber 4.7, Sugar 9.6, Protein 33.5
More about "really fast zucchini soup food"
QUICK CREAMY ZUCCHINI SOUP: HEALTHY AND DELICIOUS
Add the oil and swirl to cover the pan. Add the onions and soften about 5 - 6 minutes, stirring frequently. Add the garlic, salt and pepper and …
From jillweisenberger.com
5/5 (1)Category Appetizer, Side Dish, SoupServings 7Calories 86 per serving
From jillweisenberger.com
5/5 (1)Category Appetizer, Side Dish, SoupServings 7Calories 86 per serving
- Heat a large pot or Dutch oven over medium heat. Add the oil and swirl to cover the pan. Add the onions and soften about 5 - 6 minutes, stirring frequently. Add the garlic, salt and pepper and cook about 1 minute.
- Add the zucchini and the broth. Adjust the heat so the soup reaches a soft boil, cover and continue 10 minutes.
- Remove the pot from the heat. Add the basil and the goat cheese. Using an immersion blender, puree the soup until smooth but thick. Taste and adjust salt and pepper. Garnish with thyme, additional basil or the herb of your choice. If you have some, drizzle little chili pepper oil on each serving.
REALLY FAST ZUCCHINI SOUP RECIPE - CROLEY69-THECROLEYGANG
Cream Of Zucchini Soup Recipe Zucchini Soup Recipes Food . Add the garlic and stir for another 5 minutes. Really fast zucchini soup recipe. Step 2 Pour soup into a blender no more than half full. Reduce to a simmer and cook uncovered until the zucchini is tender 7 to 10 minutes. Peel the onions sweet potatoes zucchini garlic and trim off the ends of the …
From croley69-thecroleygang.blogspot.com
From croley69-thecroleygang.blogspot.com
50 QUICK AND EASY ZUCCHINI RECIPES TO TRY THIS SUMMER
Penne with Veggies and Black Beans. Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For variety, I sometimes add one-half cup of salsa or one-half cup of thickened teriyaki sauce. —Vickie Spoerle, Indianapolis, Indiana.
From tasteofhome.com
From tasteofhome.com
QUICK & EASY BAKED ZUCCHINI - RECIPETIN EATS
Preheat oven to 240°C / 450°F (220°C fan) with the oven shelf set high in the oven. Trim the ends off the zucchini. Cut medium zucchinis in quarters lengthwise, and large ones into sixths (halve then cut each half into 3 lengthwise to make 6 long "wedges"). Pile zucchini on a tray. Drizzle with 1 tablespoon oil, salt and pepper.
From recipetineats.com
From recipetineats.com
HOW TO MAKE CREAMY ZUCCHINI SOUP WITH JUST 5 INGREDIENTS
Step 2. Add the chopped potatoes, and fill the pot with water until all the vegetables are submerged under water. Cook until the potatoes soften, about 20-25 minutes. PIN IT.
From spoonuniversity.com
From spoonuniversity.com
CREAMY ZUCCHINI SOUP - FABLUNCH
1 large onion. 2 garlic cloves. 1 tbsp olive oil. salt and pepper for seasoning. Directions. Roughly chop zucchinis and onion and place in the steamer basket. Steam the vegetables for 10-12 minutes. Combine all ingredients in a blender and blend until you reach a smooth consistency. 3.2.2802.
From blog.fablunch.com
From blog.fablunch.com
EASY, FAST AND FRESH ZUCCHINI SAUCE - TRAVEL * FOOD * COOL
Want a fast reboot with the leftovers? Saute minced garlic in olive oil, add 400 ml of crushed tomatoes, stir, bring to a boil, add the leftover zucchini pasta to the tomato sauce, stir. Voila! New meal version!
From elin.ca
From elin.ca
EASY ZUCCHINI SOUP RECIPE - HEALTHY SEASONAL RECIPES
Step 1: Cook the Garlic and Onion. Heat 3 tablespoons oil over medium-high heat in a large heavy Dutch oven. Add onion and salt and cook, stirring often until the onions are starting to brown, 6 to 8 minutes. Add in garlic, and cook, stirring until fragrant but not burning, about 1 minute.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
REALLY FAST ZUCCHINI SOUP RECIPE - Q104GLENANDERSON
Cream Of Zucchini Soup Recipe Zucchini Soup Recipes Food . Add the garlic and stir for another 5 minutes. Really fast zucchini soup recipe. Step 2 Pour soup into a blender no more than half full. Reduce to a simmer and cook uncovered until the zucchini is tender 7 to 10 minutes. Peel the onions sweet potatoes zucchini garlic and trim off the ends of the …
From q104glenanderson.blogspot.com
From q104glenanderson.blogspot.com
A SUPER FLAVORFUL ZUCCHINI SOUP WITH TURKEY BROTH ...
In a 6-quart pot add turkey bones and turkey thighs. Add cold water to cover bones by an inch. Add garlic and salt. Bring liquid to a boil. Reduce to a simmer.
From betweencarpools.com
From betweencarpools.com
ZUCCHINI SOUP (USE UP THOSE GARDEN ... - SPEND WITH PENNIES
Dice zucchini into ½ " pieces, do not peel. Cook onion and garlic in butter over medium heat until tender. Add zucchini and cook until tender, about 5 minutes more. Stir in broth, salt & pepper. Cover and simmer 10-15 minutes or until zucchini is very soft. Puree soup using a hand blender. Stir in cream and simmer 1 minute more.
From spendwithpennies.com
From spendwithpennies.com
TASTY RECIPES REALLY FAST ZUCCHINI SOUP
Melt butter in a skillet over medium heat. Cook and stir onion in hot butter until tender, about 5 minutes. Add zucchini and garlic; continue to cook and stir another 2 to 3 minutes.
From recipesfoodlifeafter.blogspot.com
From recipesfoodlifeafter.blogspot.com
FREEZER-FRIENDLY CREAMY ZUCCHINI SOUP - THE PRODUCE MOMS
Instructions. In a large saucepan, heat the olive oil over medium heat. Add the onion, scallions, and garlic and season with salt and pepper. Stir frequently and cook until the onions are translucent, about 8 minutes. Add the zucchini. Stir frequently and cook until soft, about 10 minutes. Add the vegetable broth and Italian seasoning and bring ...
From theproducemoms.com
From theproducemoms.com
OUR BEST ZUCCHINI RECIPES! | FEASTING AT HOME
Here are our 20 Best Zucchini Recipes to try out in the next couple of months. Whether you are looking for zucchini soup recipes, zucchini salad recipes, grilled zucchini, zucchini bread, zucchini appetizers or entire meals made out of zucchini, you’ll find some new inspiration here! Zucchini has so many uses in the kitchen and can be treated ...
From feastingathome.com
From feastingathome.com
EASY ZUCCHINI SOUP RECIPE - DELICIOUS MEETS HEALTHY
While the green beans are cooking, heat oil in a large pot and add onions. Saute until translucent. Add garlic and saute for 30 seconds. Add chopped celery, carrots and pour 1/4 cup water. Cook for about 4-5 minutes until vegetables are tender. Add potatoes and pour 1/2 cup water (you can use the water from green beans).
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
CREAMY ZUCCHINI SOUP WITH POPCORN GARNISH - THE FOOD CHARLATAN
Instructions. Heat a 10 inch wide pot over medium heat. Add the butter and/or olive oil. When it is hot and shimmers, add the onions and garlic. Don't chop your garlic too small, you don't want to burn it. Saute for 5 minutes or so while you slice the zucchini. Slice all the zucchini into rounds and add to the pot.
From thefoodcharlatan.com
From thefoodcharlatan.com
VERY HEALTHY ZUCCHINI SOUP - RECIPES FOR AN EASIER FAST ...
Directions. Roughly chop onions. Place them in the bottom of the pot with 2 cups water and 2 tbsp. salt. Cover and cook on a low flame for approximately 45 minutes, until translucent. Add in chunks of zucchini (unpeeled) and 3 more cups of water. Cover and bring to a boil.
From chabad.org
From chabad.org
3-INGREDIENT CREAMY ZUCCHINI SOUP - MY GOODNESS KITCHEN
Step 1: Peel and chop your zucchini. Step 2: Throw all the ingredients in to a large pot over medium heat and cook until the cashews are tender, around 25 to 30 minutes. Step 3: Remove from the heat, allow the soup to cool slightly before blending it until smooth and silky.
From mygoodnesskitchen.com
From mygoodnesskitchen.com
REALLY FAST ZUCCHINI SOUP - ALLRECIPES.COM RECIPE
Learn how to cook great Really fast zucchini soup - allrecipes.com . Crecipe.com deliver fine selection of quality Really fast zucchini soup - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Really fast zucchini soup - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
REALLY FAST ZUCCHINI SOUP RECIPE ...
Cream Of Zucchini Soup Recipe Zucchini Soup Recipes Food . Add the garlic and stir for another 5 minutes. Really fast zucchini soup recipe. Step 2 Pour soup into a blender no more than half full. Reduce to a simmer and cook uncovered until the zucchini is tender 7 to 10 minutes. Peel the onions sweet potatoes zucchini garlic and trim off the ends of the …
From best12piececalkingbronwynbedinabagbe.blogspot.com
From best12piececalkingbronwynbedinabagbe.blogspot.com
CREAM OF ZUCCHINI SOUP - SKINNYTASTE
Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil. Lower heat, cover, and simmer until tender, about 20 minutes. Remove from heat and purée with an immersion blender, add the sour cream and purée again until smooth. Taste for salt and pepper and adjust to taste. Serve hot.
From skinnytaste.com
From skinnytaste.com
REALLY FAST ZUCCHINI SOUP RECIPE - MEUMOMENTOESPECIAL
Cream Of Zucchini Soup Recipe Zucchini Soup Recipes Food . Add the garlic and stir for another 5 minutes. Really fast zucchini soup recipe. Step 2 Pour soup into a blender no more than half full. Reduce to a simmer and cook uncovered until the zucchini is tender 7 to 10 minutes. Peel the onions sweet potatoes zucchini garlic and trim off the ends of the …
From meumomentoespecial.blogspot.com
From meumomentoespecial.blogspot.com
CREAMY ZUCCHINI SOUP {VEGAN, GLUTEN-FREE, PALEO} - THE ...
Throw all of the ingredients (except the arugula) into your KitchenAid® Pro Line® Series blender blender, and process on the soup setting, or on high for 3 to 5 minutes until the soup is piping hot. Toss the arugula with ¼ teaspoon olive oil and a pinch salt and pepper. Pour the soup into two bowls, and garnish with a mound of seasoned arugula.
From theblendergirl.com
From theblendergirl.com
CREAM OF ZUCCHINI SOUP RECIPE (5 INGREDIENTS ONLY ...
Lastly, peel the garlic. Combine Ingredients: Combine zucchini, onion, potato, garlic, vegetable broth, salt, and pepper and dump into a large pot or 4-quart saucepan. Place the lid on top and place over medium-high heat. Boil and Simmer: Bring mixture to a boil and simmer for 20-25 minutes or until zucchini is tender.
From foolproofliving.com
From foolproofliving.com
PURéED ZUCCHINI SOUP WITH CURRY RECIPE - FOOD NEWS
Add the zucchini, reduce to medium heat, and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the stock and bring to a boil. Reduce the heat and simmer until the zucchini is very tender, about 20 minutes. Remove from the heat. With a hand-held immersion blender, or in batches in a food processor, […]
From foodnewsnews.com
From foodnewsnews.com
CREAMY PURéED ZUCCHINI SOUP - PUDGE FACTOR
Making the Creamy Puréed Zucchini Soup was super easy. I started by sautéing the chopped onions in some butter over medium heat for about 5 minutes. Then, I added the minced garlic, and continued sautéing for another 30 seconds until it was fragrant. Next, I added the unpeeled, sliced zucchini, chicken broth, salt, and pepper.
From pudgefactor.com
From pudgefactor.com
REALLY FAST ZUCCHINI SOUP | RECIPESTY
Pour vegetable broth and water into the skillet; bring to a boil, reduce heat to low, and cook mixture at a simmer for 10 minutes. Stir cream into the broth mixture; season with pepper.
From recipesty.com
From recipesty.com
CREAMY ZUCCHINI SOUP - OLGA'S FLAVOR FACTORY
Preheat the oven to 450 degrees Fahrenheit. Slice the zucchini into 1/2 inch pieces. Toss together with 3 garlic cloves, 1 1/2 Tablespoons olive oil and salt and ground black pepper to taste right on a large rimmed baking sheet.
From olgasflavorfactory.com
From olgasflavorfactory.com
CURRIED ZUCCHINI SOUP - FEASTING AT HOME
Instructions. In a heavy-bottomed pot or dutch oven sauté onion, garlic, ginger, and jalapeño in coconut oil, over medium heat for about 5 minutes until tender and fragrant. Add the salt, zucchini and curry powder. Sauté a few minutes more. Add 2 cups of the broth.
From feastingathome.com
From feastingathome.com
REALLY FAST ZUCCHINI SOUP RECIPE - GO2WED
Cream Of Zucchini Soup Recipe Zucchini Soup Recipes Food . Add the garlic and stir for another 5 minutes. Really fast zucchini soup recipe. Step 2 Pour soup into a blender no more than half full. Reduce to a simmer and cook uncovered until the zucchini is tender 7 to 10 minutes. Peel the onions sweet potatoes zucchini garlic and trim off the ends of the …
From go2wed.blogspot.com
From go2wed.blogspot.com
ALL IN ONE POT CREAMY ZUCCHINI SOUP - ALL WE EAT
2. Heat 2 Tbsp of olive oil in a soup pot, add sliced onion and garlic and cook on low heat for 3-4 minutes until onion is soft. 3. Add sliced zucchini and cubed potatoes, and continue cooking on low for 5-6 minutes. 4. Add chicken broth and water, mix the soup, turn up the heat to medium high and bring it to a boil. 5.
From allweeat.com
From allweeat.com
CREAM OF ZUCCHINI SOUP (KETO | LOW-CARB) - SIMPLY SO HEALTHY
You just need to be able to get it out of the jar. I put the partially defrosted soup in a saucepan and gently heat it on the stove, stirring frequently. Once the soup is hot, add the feta cheese and blend. After blending, add the heavy whipping …
From simplysohealthy.com
From simplysohealthy.com
FIVE INGREDIENT CREAMY ZUCCHINI SOUP - THE MOSTLY VEGAN
Heat oil in large sauté pan over medium-high heat. Add garlic and onions and sauté until softened, about 5 minutes. Add the zucchini, salt and pepper, and cook until browned, 10 minutes more. Add 4 cups broth and bring to a simmer. Cook until the zucchini is very soft, about 5 minutes. Working in batches, transfer soup to a blender and puree ...
From themostlyvegan.com
From themostlyvegan.com
ZUCCHINI SOUP | CREAMY & HEALTHY - BAKE PLAY SMILE
Place the onion into chop for 5 seconds, Speed 8. Add the olive oil and minced garlic and cook for 3 minutes, 100 degrees, Speed 2. Add the chopped zucchini and liquid vegetable stock and cook for 20 minutes, 100 degrees, Speed 1 (place the rice simmering basket over the hole to catch any splashes).
From bakeplaysmile.com
From bakeplaysmile.com
10 BEST LOW CALORIE ZUCCHINI SOUP RECIPES | YUMMLY
The Best Low Calorie Zucchini Soup Recipes on Yummly | Pea And Zucchini Soup With Ricotta Ravioli, Quick Creamy Zucchini Soup, Chayote Squash And Zucchini Soup
From yummly.com
From yummly.com
SMOOTH ZUCCHINI SOUP - VIBRANT PLATE
Peel onions, garlic cloves, carrot and potato. Slice onion and garlic cloves, dice potato and grate carrot. In a soup pot heat a spoon of olive oil, then add onions and stir-fry until translucent. Add garlic, carrots and potatoes and stir-fry for about a minute, then pour in about half of the vegetable stock, bring to a boil, then reduce heat ...
From vibrantplate.com
From vibrantplate.com
VEGAN ZUCCHINI SOUP - LOVING IT VEGAN
Add the vegetable stock and coconut cream. Bring to the boil, reduce heat, cover the pot and simmer until the zucchinis are soft and cooked. Blend up with an immersion blender if you have one or by transferring in stages to a blender jug and blending until smooth. Add salt and pepper to taste.
From lovingitvegan.com
From lovingitvegan.com
EASY ZUCCHINI SOUP - SALT & LAVENDER
Slice the zucchini up and chop the onion and potato. Sauté the onion for 5 minutes in a soup pot. Stir in the garlic, then add in the zucchini, potato, chicken broth, and Italian seasoning. Bring to a boil, then simmer for about 20 minutes or until the zucchini and potatoes are tender. Blend the soup either with an immersion blender right in ...
From saltandlavender.com
From saltandlavender.com
12 EASY ZUCCHINI SOUP RECIPES - HOW TO MAKE ZUCCHINI SOUP
These lean green soups are the best way to use up your surplus of zucchini or just whip up a light lunch. Double the zucchini, double the fun. Dairy-free and with an extra dose of ginger for some ...
From goodhousekeeping.com
From goodhousekeeping.com
DELICIOUS ZUCCHINI SOUP | VERY BEST BAKING
Repeat with remaining halves. Add to bowl and set aside. Step 3. Melt butter in large saucepan on medium heat. Add onion; cook until soft, about 3 minutes. Stir in zucchini mixture. Season with salt and pepper; cover. Bring to a boil (about 15 minutes), stirring occasionally.
From verybestbaking.com
From verybestbaking.com
SILKY ZUCCHINI SOUP RECIPE - GRANT ACHATZ | FOOD & WINE
Step 1. In a large saucepan, melt the butter in the olive oil. Add the onion and garlic, season with salt and pepper and cook over moderately low heat, stirring frequently, until softened, 7 to 8 ...
From foodandwine.com
From foodandwine.com
REALLY FAST ZUCCHINI SOUP PRINTER FRIENDLY
A smooth blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter, from BBC Good Food. ... a few lumps to remain. Season with black pepper and serve. ... Asparagus soup with tartines. 3.75 .... Courgette, pea & pesto soup ... Marinated beetroot with grilled goat's cheese. 10 Min; serves 4
From crecipe.com
From crecipe.com
QUICK VEGAN ZUCCHINI CREAM - FAST & FLAVORFUL SOUP - V ...
If you like it thinner, then add a bit more broth, but if you want a really thick cream, add a little less broth (or cook it for longer, so the water evaporates). And that’s it. Just change out the zucchini for any other vegetable. Want a carrot soup? Use carrot instead of zucchini. Asparagus soup, same thing.
From veasyfood.com
From veasyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
