Jackies Broccoli Casserole Food

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JACKIE'S BROCCOLI CASSEROLE



Jackie's Broccoli Casserole image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 8

4 boxes chopped broccoli, drained
4 eggs
1/2 cup chopped onions
4 Tablespoons butter
1 cup water
4 Tablespoons flour
2 jars Cheez Whiz
1 bag potato chips, crushed

Steps:

  • Mix the broccoli with the eggs and set aside.
  • Brown onions in butter. Add browned onions to water. Add flour and Cheez whiz. Mix with broccoli mixture and cover with crushed potato chips.
  • Bake at 325 degrees F for 30-35 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

JACKIE'S CHEESE MELT RICE CASSEROLE



Jackie's Cheese Melt Rice Casserole image

My friend Jackie gave me this recipe to try. Sounds so good. If you make it before I do, let me know how it turns out!

Provided by Lindas Busy Kitchen

Categories     Long Grain Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups water
1 cup long-grain rice
1 tablespoon bouillon
16 ounces sour cream
1 1/2 cups colby cheese, shredded
1 cup monterey jack cheese, shredded
4 ounces green chilies, chopped
1/2 cup red pepper, chopped
pepper, to taste

Steps:

  • Preheat oven to 350�°F.
  • In a medium saucepan combine water, rice and
  • bouillon. Bring to a boil, reduce heat, and simmer about 15 minutes until tender.
  • In a small bowl combine all ingredients, reserving 1/2 cup of the Colby cheese.
  • Spoon mixture into a greased 9x9-inch casserole dish, and bake for 25 minutes
  • Top with remaining cheese, and bake another 5 minutes to melt.

Nutrition Facts : Calories 713.6, Fat 47.7, SaturatedFat 29.7, Cholesterol 118, Sodium 498.2, Carbohydrate 47.2, Fiber 1.4, Sugar 2.9, Protein 24.8

JACKIE'S EASY AU GRATIN CHICKEN BAKE



Jackie's Easy Au Gratin Chicken Bake image

My friend Jackie sent me this recipe to try. It sure looks like one I would love! If you try it before I do, let me know how it came out.

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 (14 ounce) package frozen broccoli florets, thawed, and drained
1 (7 7/8 ounce) box betty crocker deluxe creamy cheddar au gratin potato mix
2 cups boiling water
2 tablespoons margarine or 2 tablespoons butter
1/2 cup milk
4 boneless skinless chicken breast halves (1 1/4 pounds)
2 slices cheddar cheese, cut diagonally in half (1 oz. slices)

Steps:

  • Heat oven to 400.
  • Spray 11x7" baking dish, or 2 quart casserole with cooking spray.
  • Spread broccoli in baking dish.
  • Stir potatoes, sauce mix, cheese sauce, boiling water and margarine in a medium bowl.
  • Stir in milk.
  • Spread over broccoli.
  • Place chicken breast halves on potato mixture.
  • Bake uncovered for 30 minutes.
  • Place cheese slices on chicken.
  • Sprinkle with topping.
  • Bake 3-5 minutes longer, or until cheese is
  • melted, and juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Let stand 5 minutes, or until sauce is as
  • thick as desired.

SOUTHERN BROCCOLI CASSEROLE



Southern Broccoli Casserole image

This is my favorite broccoli casserole recipe, courtesy of my aunt who lives in South Carolina. She traditionally serves this at Thanksgiving and at a few other family gatherings throughout the year. Aside from the ingredients, what really sets this recipe apart are the Ritz crackers mixed with melted margarine. Enjoy!

Provided by jpknight22

Categories     Vegetable

Time 55m

Yield 10-12 servings (1 casserole), 10-12 serving(s)

Number Of Ingredients 8

10 ounces broccoli, thawed, chopped
2 tablespoons onions, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 cup mayonnaise (preferably Duke's)
1 cup sharp cheddar cheese
2 eggs
1 1/2 cups Ritz crackers, crumbled
3 tablespoons margarine, melted

Steps:

  • Preheat oven to 350 degrees.
  • Add 1 tablespoon margarine to a pan and lightly sautee onions until soft.
  • Remove onions and set aside, reserving remaining margarine.
  • Beat two eggs and set aside.
  • Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended.
  • Add mixture to a 1.5 to 2 quart casserole dish.
  • Combine reserved margarine from pan and remaining 2 tablespoons of melted margarine and gently mix together with Ritz crackers in a small bowl until crackers are coated but not saturated.
  • Layer crackers as a topping over broccoli mixture.
  • Bake at 350 degrees for 30-45 minutes.

Nutrition Facts : Calories 261.3, Fat 19.9, SaturatedFat 5.5, Cholesterol 55.2, Sodium 588, Carbohydrate 15.6, Fiber 1, Sugar 3.3, Protein 6.3

PEPPER JACK BROCCOLI CASSEROLE



Pepper Jack Broccoli Casserole image

I just found this recipe in an older cookbook, and it really caught my attention. I love pepper jack cheese, so I can't wait to try this one! It's definitely not the same old broccoli and cheese that we eat most of the time.

Provided by Dreamgoddess

Categories     Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 packages frozen broccoli stems
3 hard-boiled eggs, sliced
1 can cream of celery soup
1 (8 ounce) package monterey jack pepper cheese, cut in cubes
salt and pepper

Steps:

  • Preheat the oven to 350 degrees.
  • In a skillet, cook the broccoli in a small amount of water until almost done.
  • Remove the broccoli from the skillet.
  • Drain well.
  • Place the broccoli in a casserole dish.
  • Place the sliced eggs on top of the broccoli.
  • Combine the cream of celery soup and pepper jack cheese cubes.
  • Pour the soup/cheese mixture on top of the broccoli and eggs.
  • Salt and pepper to taste.
  • Bake for 20 minutes or until the cheese is melted and casserole is bubbly.

JACKIE'S BROCCOLI SALAD



Jackie's Broccoli Salad image

Make and share this Jackie's Broccoli Salad recipe from Food.com.

Provided by WiGal

Categories     Onions

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups broccoli florets
1/2 cup red onion, finely chopped
1 cup red grapes, seedless
1/2 cup mayonnaise
1/4 cup honey
1/2 cup bacon, crisped and crumbled
1/4 cup sunflower seeds

Steps:

  • Slightly steam the broccoli.
  • Put steamed broccoli, onion, and grapes into medium sized serving bowl.
  • In a small bowl, mix together the mayonnaise and honey.
  • Gently stir the dressing mixture into the broccoli mixture.
  • Chill until serving time.
  • Gently stir in bacon and sunflower seeds just before serving.

Nutrition Facts : Calories 244.3, Fat 15.2, SaturatedFat 3.1, Cholesterol 13.2, Sodium 254.1, Carbohydrate 25.9, Fiber 1, Sugar 17.5, Protein 4.6

JACKIE'S FAMOUS BROCCOLI SALAD



Jackie's Famous Broccoli Salad image

My sister in law makes this for family occasions. It is so wonderful that I forget how much I hate broccoli. Hope you enjoy it as much as our family does.

Provided by Baby Kato

Categories     Lunch/Snacks

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 head broccoli, washed and cut into pieces
1/2 red onion, thinly sliced
8 slices bacon, fried and broken up
1 cup old cheddar cheese, shredded
1/2 cup raisins
1 cup mayonnaise or 1 cup Miracle Whip
2 tablespoons red wine vinegar
1 -3 tablespoon Worcestershire sauce (to taste)
1 -3 tablespoon sugar (to taste) (optional)
1/2 teaspoon salt

Steps:

  • Wash broccoli and cut into bite-size pieces.
  • Thinly slice red onion.
  • Fry bacon until crisp and break into pieces.
  • Shred cheddar cheese.
  • In medium size bowl mix all ingredients until well blended.
  • Add sugar to your taste preference.
  • Cover and refrigerate for 3 hours or overnight.

Nutrition Facts : Calories 551.5, Fat 38.4, SaturatedFat 12.3, Cholesterol 60.8, Sodium 1141.6, Carbohydrate 41.1, Fiber 4.9, Sugar 18.2, Protein 15.6

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