ITALIAN STYLE WHITE CLAM SAUCE WITH LINGUINE
A touch of fresh tomato, green onions and mushrooms add flavor and color. The sauce can be made ahead and refrigerated or frozen. 12 fresh clams can be substituted.
Provided by Lorac
Categories Savory
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Melt 4 tbls of the butter in a saucepan.
- Add garlic, shallot, scallions, and mushrooms, cook over medium low heat until shallots are transparent.
- Add Tabasco, tomato and lemon and cook 5 minutes.
- Add clams and wine, bring to a boil and cook 1 minute.
- Place the hot drained linguine in a large pasta bowl and toss with the remaining butter.
- Pour clam sauce over the pasta and top with cheese and parsley.
Nutrition Facts : Calories 988.6, Fat 41.2, SaturatedFat 24.4, Cholesterol 159.3, Sodium 580.1, Carbohydrate 98.7, Fiber 5, Sugar 5.6, Protein 47.8
LINGUINE WITH WHITE CLAM SAUCE
This white clam sauce beats any I've had at a restaurant! For maximum goodness, eat this the day after and use the fresh lemons. Enjoy!
Provided by Hungry Chefs
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat butter and oil in pan.
- Add garlic and cook gently, about 10 minutes.
- Mix parsley and clams and stir into oil mixture.
- Cook slightly more, about 3-5 minutes.
- Remove sauce from heat and toss with cooked linguine.
- Stir in fresh lemon juice and enjoy!
Nutrition Facts : Calories 1205.1, Fat 76.5, SaturatedFat 33.4, Cholesterol 179, Sodium 431, Carbohydrate 93.6, Fiber 5.1, Sugar 2.1, Protein 37.6
LINGUINE WITH CLAM SAUCE
This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.
Provided by Dorothy Rinaldi
Categories Seafood Shellfish Clams
Time 32m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to boil. Cook pasta according to package directions.
- Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
Nutrition Facts : Calories 878.3 calories, Carbohydrate 84.6 g, Cholesterol 92.3 mg, Fat 42.7 g, Fiber 5 g, Protein 37.2 g, SaturatedFat 11.3 g, Sodium 189.6 mg
SPAGHETTI WITH CLAMS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large pot, bring to a boil 6 quarts of salted water. Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente, about 8 minutes.
- Meanwhile, heat the olive oil in a large saute pan. When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic. Add the clams and wine. Cover and simmer for 6 to 8 minutes or until most clams have opened.
- Add 2 tablespoons chopped parsley. Whisk in butter to thicken sauce slightly.
- Drain pasta in a colander. Do not rinse pasta with water - this will remove the pasta's natural starches. Place pasta into the clam saute pan and mix thoroughly. Check seasoning.
- Pour pasta into large serving bowl. Zest lemon over the dish, being carefull not to zest the white part of the lemon, which is bitter. Garnish with remaining parsley. Serve immediately.
LINGUINE WITH RED CLAM SAUCE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and set aside.
- Meanwhile, heat 2 tablespoons olive oil in a large deep skillet over medium-high heat. Add the garlic, anchovies, red pepper flakes, oregano and 1/4 teaspoon salt and cook, stirring occasionally, until the garlic is lightly golden, about 1 minute. Add the wine and cook until reduced by half, about 3 minutes. Add the tomatoes and cook, stirring occasionally, until the sauce thickens slightly, 5 to 7 minutes.
- Add the whole clams; cover and cook until they just begin to open, about 3 minutes. Add the chopped clams and parsley; continue cooking, covered, until the whole clams are fully opened, about 3 more minutes (discard any that do not open). Add the pasta and the remaining 1 tablespoon olive oil; toss to combine. Season with salt.
LINGUINE WITH RED CLAM SAUCE
Provided by Peter Rasmussen
Categories Fish Onion Pasta Tomato Quick & Easy Clam Red Wine Fall Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion and sauté 3 minutes. Add anchovies, garlic and dried red pepper; sauté 2 minutes. Mix in tomatoes with juices, clams with juices, wine and tomato paste. Bring sauce to boil. Reduce heat to medium-low and simmer until slightly thickened, stirring occasionally, about 5 minutes.
- Add linguine to sauce and toss to coat. Season with salt and pepper. Transfer to large bowl. Sprinkle with parsley. Serve with Parmesan cheese, if desired.
RED CLAM SAUCE
This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz up pasta sauce! -JoAnn Brown, Latrobe, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 1-1/2- or 2-qt. slow cooker. Stir in the clams, tomatoes, tomato paste, parsley, bay leaf, sugar, basil and thyme., Cover and cook on low until heated through, 3-4 hours. Discard bay leaf. If desired, sprinkle with additional parsley. Serve with linguine. Freeze option: Omit additional parsley. Cool before placing in a freezer container. Cover and freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with linguine and, if desired, minced parsley.
Nutrition Facts : Calories 305 calories, Fat 5g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 553mg sodium, Carbohydrate 53g carbohydrate (14g sugars, Fiber 7g fiber), Protein 15g protein.
SPAGHETTI WITH WHITE CLAM SAUCE
Great dinner for a Friday night.
Provided by ANGCHICK
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
- Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.
Nutrition Facts : Calories 866.8 calories, Carbohydrate 90.7 g, Cholesterol 81 mg, Fat 37.3 g, Fiber 3.9 g, Protein 39.9 g, SaturatedFat 8.5 g, Sodium 198.2 mg, Sugar 3.2 g
More about "real italian linguine with clam sauce food"
LINGUINE WITH CLAMS IN A GARLIC SAUCE AN AUTHENTIC ITALIAN ...
From askchefdennis.com
4.7/5 (41)Total Time 20 minsCategory EntreeCalories 712 per serving
- Rinse clams in cold water checking to make sure they are all closed, or that they will close when tapped. If they are open they are dead..do not use them!
LINGUINE WITH CLAMS | SICILIAN COOKING
From siciliancookingplus.com
MARIO’S LINGUINE WITH CLAM SAUCE - FOOD CHANNEL
From foodchannel.com
LINGUINE WITH CLAM SAUCE – BRAVADO COOKING
From bravadocooking.com
LINGUINE WITH RED CLAM SAUCE RECIPE - FOOD & WINE
From foodandwine.com
RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
From onceuponachef.com
SPAGHETTI WITH RED CLAM SAUCE - CIAO ITALIA
From ciaoitalia.com
LINGUINE WITH SEAFOOD SAUCE RECIPE - GRACE PARISI | FOOD ...
From foodandwine.com
ITALIAN CLAM SAUCE - COOKEATSHARE
From cookeatshare.com
LINGUINE WITH CLAM SAUCE - REAL MOM KITCHEN - 10 ...
From realmomkitchen.com
LINGUINE WITH RED CLAM SAUCE - SIP AND FEAST
From sipandfeast.com
LINGUINE WITH WHITE CLAM SAUCE - LIDIA
From lidiasitaly.com
RECIPES CLAM SAUCE RECIPES ALL YOU NEED IS FOOD
From yaro.from-de.com
LINGUINE WITH CLAM SAUCE RECIPE (PASTA ALLE VONGOLE ...
From billyparisi.com
SPAGHETTI WITH CLAM SAUCE - THE INS AND OUTS - LA CUCINA ...
From lacucinaitaliana.com
ITALIAN LINGUINE WITH CLAM SAUCE - THERESCIPES.INFO
From therecipes.info
LINGUINE PASTA WITH FRESH CLAM SAUCE RECIPE - FOODAL
From foodal.com
LINGUINE CON VONGOLE (LINGUINE WITH CLAM SAUCE) - FOODIECRUSH
From foodiecrush.com
HOMEMADE PASTA WITH CLAM SAUCE - THE ELLIOTT HOMESTEAD
From theelliotthomestead.com
LINGUINE AND CLAM RECIPE RECIPES ALL YOU NEED IS FOOD
From yaro.from-de.com
15- MINUTE LINGUINE WITH CLAM SAUCE - THE THRIVER'S SEAT
From thethriversseat.com
LINGUINE WITH WHITE CLAM SAUCE - DELALLO
From delallo.com
LINGUINE WITH WHITE CLAM SAUCE - A FAMILY FEAST®
From afamilyfeast.com
FOOD WISHES VIDEO RECIPES: SPAGHETTI WITH "WHITE" CLAM SAUCE
From foodwishes.blogspot.com
SPAGHETTI WITH RED CLAM SAUCE - ERREN'S KITCHEN
From errenskitchen.com
LINGUINE WITH CLAM SAUCE RECIPE (EASY, AUTHENTIC, DAIRY-FREE!)
From godairyfree.org
WHITE CLAM SAUCE WITH LINGUINE - 40 APRONS
From 40aprons.com
LINGUINE WITH WHITE CLAM SAUCE - SAVEUR
From saveur.com
REAL ITALIAN LINGUINE WITH CLAM SAUCE | RECIPE | CLAM ...
From pinterest.com
WHITE CLAM SAUCE LINGUINE WITH GARLIC AND FRESH PARSLEY
From philosokitchen.com
ITALIAN CLAM SAUCE PASTA - COOKEATSHARE
From cookeatshare.com
LINGUINE IN CLAM SAUCE - REAL GOOD FOOD, REALLY FAST
From flippedoutfood.com
SNOW'S LINGUINE AND CLAM SAUCE - THERESCIPES.INFO
From therecipes.info
SNOW'S LINGUINE WITH CLAM SAUCE RECIPE - CREATE THE MOST ...
From recipeshappy.com
SHIRATAKI LINGUINE WITH CLAM SAUCE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
PASTA WITH WHITE CLAM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLAM AND LINGUINE RECIPES ALL YOU NEED IS FOOD
From yaro.from-de.com
LINGUINI WHITE CLAM SAUCE - THE ITALIAN CHEF - ITALIAN RECIPES
From italianchef.com
RONZONI LINGUINE WHITE CLAM SAUCE / 45+ SIMPLE FOOD VIDEOS ...
From popomexicanfood.blogspot.com
WHITE CLAM SAUCE - DELALLO
From delallo.com
RONZONI LINGUINE WHITE CLAM SAUCE : 35+ EBOOK FOOD VIDEOS ...
From flatbreadhealthy.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love