Ready To Pour Waffle Mix Food

HEALTHY WAFFLE RECIPE

Steps:

• In a large mixing bowl, lightly beat eggs. Add milk, maple syrup, olive oil, vanilla, baking powder and salt; whisk until well combined. Add whole wheat flour, mix well.
• Preheat waffle maker. If your waffle maker is cast iron you might have to spray it with cooking spray to prevent waffles from sticking but maybe not since batter has enough oil. Try one and see how it comes out.
• Make waffles according to your waffle maker's instructions. Amount of batter depends on the size of your waffle maker. I used about 1/3 cup batter per waffle. For crispier waffles, I also cook a bit past the green Ready indicator.

WAFFLE MIX

Steps:

• In a large bowl, combine the first seven ingredients. Store in an airtight container for up to 2 months. Yield: 6 batches (1-1/3 cups each)., To prepare waffles: Place 1-1/3 cups waffle mix in a large bowl. In another bowl, whisk the milk, egg and oil. Stir into dry ingredients just until moistened., Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

HOMEMADE WAFFLE MIX

Steps:

• In a zip bag or air-tight container, mix the flour, baking powder, sugar, and salt.

WAFFLES

Steps:

• Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt.
• Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
• Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
• Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Serve with sweet or savoury toppings.

HOMEMADE WAFFLE MIX

Steps:

• Sift all of dry mix together into a large bowl. Stir to mix thoroughly.
• Store in an air tight container. Makes 8 1/2 cups.
• To prepare:.
• Mix egg, milk and butter together.
• Add dry mix and stir until moist.
• Pour 1/3 cup of batter onto a hot griddle or waffle iron. Makes 6-7 waffles.

HOMEMADE WAFFLES

Steps:

• Preheat waffle griddle.
• In a mixing bowl, combine flour, sugar, baking powder and salt. This can also be stored and made ahead for later.
• In a small bowl, whisk together eggs, milk, melted butter, and vanilla extract.
• Pour the milk mixture into the flour mixture and whisk until combined. Let sit for several minutes while iron heats up.
• Spray waffle iron with baking spray before the FIRST batch only. Ladle into preheated waffle iron and cook until golden brown. For the "DASH" brand, this will be about 3- 3 1/2 minutes each.
• Serve and enjoy.