Razor Clam Recipes Rick Stein Food
SAUTEED RAZOR CLAMS OVER LINGUINI
Steps:
- Heat a large saute pan, add butter, olive oil, garlic and razor clams. When butter has melted, add clam juice and white wine. Saute clams until heated through. Add pre-cooked linguini, Parmesan, and dried cilantro. Serve with fresh, crusty bread.
FRIED RAZOR CLAMS
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Provided by SALMONSNAGGER
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat.
- In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
- Fry clams in the hot oil until golden brown. Do not over cook.
Nutrition Facts : Calories 215 calories, Carbohydrate 25 g, Cholesterol 96.3 mg, Fat 9.2 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 405.3 mg, Sugar 0.5 g
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10 BEST RAZOR CLAM RECIPES TO TRY - INSANELY GOOD
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5/5 (1)Published Apr 14, 2022Category Recipe Roundup, Seafood
- Garlic Butter Razor Clams. If you’re looking for a sensational recipe to wow your dinner guests, then these garlic butter razor clams will fit the bill.
- Spaghetti with Razor Clams. If you’ve never thought about serving spaghetti with razor clams, do it. Trust me, you won’t regret it. The unlikely combo does wonders together; the pasta makes the perfect base for the salty-sweetness of the clams.
- Pacific Razor Clam Chowder. If you’re craving a little taste of the coastline, I have the recipe for you! This Pacific razor clam chowder has a lot going for it.
- Steamed Razor Clams with Garlic Sauce. Okay, how cool does this recipe look? Picture it: your guests arrive at your highly-coveted dinner party and spot this beauty sitting pretty on your table.
- Fried Clams with Aioli Dipping Sauce. Where can you go wrong with fried clams, or any fried fish for that matter? If you love fish and chips, then you’re going to love these fried clams.
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- Spicy Fried Razor Clam. This little dish is bursting with a big flavor. Each spoonful with cast tastes of onion, chilis, ginger, and the ocean onto your palate.
- Vietnamese Grilled Razor Clams with Scallion Oil. These Vietnamese grilled razor clams are simply to die for! There’s a secret weapon to creating this dish and that’s fried shallots.
- Asian Style Razor Clam. These razor clams are brimming with fresh, Springtime flavor. Each bite will coat your palate with garlic, ginger, dried chili flakes, and lime.
- Sauteed Razor Clams with Garlic and Parsley. This amazing dish will surely satisfy any seafood lover in your house. Every bite of these sauteed razor clams is juicy and succulent and tastes like the sea.
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