Raw Thai Tomato Salad Food
THAI TOMATO SALAD RECIPE
This quick and easy Thai Tomato Salad recipe with Thai chilies, cilantro and lime juice is packed with flavor and the perfect Thai side dish for any Thai meal!
Provided by The Wanderlust Kitchen
Categories Salad
Time 5m
Number Of Ingredients 6
Steps:
- Toss all of the ingredients together in a large bowl. Let rest at room temperature until ready to serve. Use a slotted spoon for serving.
Nutrition Facts : ServingSize 1 serving, Calories 62 kcal, Carbohydrate 15 g, Protein 2 g, Sodium 720 mg, Fiber 2 g, Sugar 11 g
RAW THAI TOMATO SALAD
I just started eating raw and am thinking of ways to make my food yummy. I made the Thai Peanut Sauce with Honey from Allrecipes and then used my own salad blend. It is so yummy.
Provided by Crazy Cat Lady
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Arrange tomato slices on a plate. Mix pine nuts, almonds, goji berries, peanut sauce, and sesame seeds in a bowl; spoon over tomatoes.
Nutrition Facts : Calories 282 calories, Carbohydrate 18.4 g, Fat 20.6 g, Fiber 5.5 g, Protein 11.5 g, SaturatedFat 2.9 g, Sodium 63.2 mg, Sugar 5 g
TOMATO CUCUMBER AND PAPAYA SALAD
Provided by Robert Irvine : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a mixing bowl whisk vinegar while slowly adding olive oil. Season with salt and pepper and toss with tomatoes, cucumbers, papaya, and papaya seeds. Taste and adjust seasoning.
- Serve family style.
THAI CUCUMBER TOMATO SALAD
This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side.
Provided by Sherriel
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Peel the cucumber in stripes lengthwise with a vegetable peeler, alternating skinned stripes with peel for a decorative effect. Slice the cucumber in half lengthwise, and then thinly slice. Place the cucumber in a salad bowl with the tomato and red onion, and mix together.
- Pour the rice vinegar and lime juice into a separate bowl, and stir in the sugar until dissolved. Pour the dressing over the salad;mix, cover, and refrigerate until chilled, at least 30 minutes. Just before serving, stir in the cilantro and sprinkle with chopped peanuts.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 8.7 g, Fat 3.3 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 0.5 g, Sodium 56.9 mg, Sugar 4.5 g
100% RAW THAI SALAD
This is perfect for those on the raw food diet or those looking to detox for a couple of days. This is so good for you, I feel angelic after I eat it, no matter what other bad things I might have done that day!
Provided by peachy_pie
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Arrange the bean sprouts and snow pea sprouts on a large platter.
- Toss cucumber, tomatoes, mung beans, bell pepper, cilantro, mint, lime juice, oils and soy sauce together and pile attractively over the top of the sprouts.
- Sprinkle cashews over the top and serve.
- Heavenly!
Nutrition Facts : Calories 219.9, Fat 13.1, SaturatedFat 2.3, Sodium 130.4, Carbohydrate 23.8, Fiber 4.8, Sugar 8.3, Protein 7.3
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