Raw Clams On The Half Shell Food
RAW OYSTERS ON THE HALF SHELL
Steps:
- Scrub the oysters under cold water with a stiff brush to remove the dirt, especially in the hinge area where mud has a tendency to get trapped. Next, find a durable thick cloth and fold it over several times to create a square; this will steady the oysters as you shuck them and also protect your hand. Using the towel as a mitt, place the oyster, cup-side down in the palm of your towel-covered hand with the hinge facing you; have a small bowl handy to catch the delicious juice. Insert the tip of an oyster knife or dull butter knife as far into the hinge as it will go; don't jab it in there or you could break the shell. With gentle force, twist the knife back and forth to pry the shell open. Using the knife, cut the muscle away from the top shell, bend the shell back, and discard it. Run the knife underneath the oyster to detach it completely, but leave it in its shell. Tip out the briny liquor into the bowl and pour it back over the shucked oysters. Nestle the oysters in a bed of crushed ice or rock salt to keep them steady. Spoon the Cucumber Mignonette on top and serve as part of a raw shellfish bar.
- In a small bowl, combine the rice wine vinegar, shallots, ginger, cucumber, black pepper, and cilantro; mixing with a fork. Cover and chill for at least 1 hour or up to the day before you plan to serve, to allow the flavors to come together. Serve with raw oysters and clams.
STEAMED CLAMS ON THE HALF SHELL
I couldn't find good fresh littleneck clams so the fish monger told me about these Northern Chef Clams. They are great! Farm Raised Clams on the half-Shell Pre-cooked-Quick frozen. They are all cleaned and purged to eliminate any sand. And processed over strict specifications. A Tai Foong Usa Inc product. And so very cheap! There's 24 clams in a package for $2.00. They are frozen so this can be kept in the freezer and whipped up for unexpected company! Servings are 2-6 depending on if you're making an appetizer or a meal.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 2-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pan heat butter and oil.
- Saute shallots 2 minutes add garlic give a couple stirs then add white wine simmer 5 minutes or till reduced in half.
- Add can diced tomatoes.
- Add seasonings and bring to boil.
- Add frozen clams just to heat.
- Place on a platter and drizzle olive oil over clams.
- Garnish with parsley.
- Serve with a nice fresh crusty bread.
- Or toss clams into cooked pasta for a meal.
Nutrition Facts : Calories 367.9, Fat 14.7, SaturatedFat 5, Cholesterol 83.4, Sodium 1420, Carbohydrate 12.8, Fiber 0.1, Sugar 0.6, Protein 33.9
RAW CLAMS ON THE HALF SHELL
Steps:
- Scrub the clams under cold water with a stiff brush to remove the dirt. Next, find a durable thick cloth and fold it over several times to create a square; this will steady the clams as you shuck them and also protect your hand. Using the towel as a mitt, hold the clam firmly in the palm of your towel-covered hand; have a small bowl handy to catch the delicious juice. Insert the tip of a clam or oyster knife between the shell halves, and work it around one side to the other as you pry it open. Using the knife, cut the muscles away from the top shell, bend the shell back, and discard it. Run the knife underneath the clam to detach it completely, but leave it in its shell (take care not to cut the meat itself.) Tip out the clam juice into the bowl and pour it back over the shucked clams. Nestle the clams in a bed of crushed ice or rock salt to keep them steady. Spoon the cucumber mignonette on top and serve as part of a raw shellfish bar.
- In a small bowl, combine the rice wine vinegar, shallots, ginger, cucumber, black pepper, and cilantro; mixing with a fork. Cover and chill for at least 1 hour or up to the day before you plan to serve, to allow the flavors to come together. Serve with raw oysters and clams.
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- Exceptional Source of Vitamin B12. Clams are one of the best dietary sources of vitamin B12, and they offer an impressive 824% of the reference daily intake (RDI) per 100 grams.
- Provides DHA and EPA Omega-3. Oily fish such as mackerel, salmon, and sardines are the best dietary sources of omega-3. However, shellfish offer a fair amount of this essential fatty acid too.
- Clams Provide Substantial Amounts of Iron. Following vitamin B12, the second most concentrated micronutrient in clams is iron. Per 6 oz (170-gram) serving, clams supply 23.8 mg of iron, which works out to be 132% of the RDI.
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Once upon a time, I didn’t know how to eat oysters and clams on the half shell. I love seafood! But, generally, I like it cooked versus raw. But several of my favorite dining establishments offer raw oysters and clams on …
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- Eating Steamed Clams Order steamed clams if you are in the northeastern United States. New England steamed clams (or “steamers”) are considered some of the best in the world.
- Eating Hard-Shell Clams Order hard-shell in formal restaurants close to the ocean. Raw hard-shell clams are best eaten in higher-end restaurants.
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Cuisine AmericanCategory Side DishesAuthor Tyler FlorencePublished 2005-09-15
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- Hard Clams. Hard clams, also known as quahogs (a word that comes from the Narragansett word poquauhock), include two main varieties: Northern quahogs (Mercenaria mercenaria), also known as Atlantic hard-shell clams, live in intertidal zones on the Atlantic coast from the Gulf of St. Lawrence to the Gulf of Mexico.
- Mahogany Clams. Mahogany clams (Arctica islandica) are also known as ocean quahogs, and they live in the North Atlantic, especially around Maine. They are hard-shell clams that are distinct from northern and southern quahogs; they have round, dark brown or black shells and live deeper in the ocean than hard clams.
- Geoducks. Geoducks, pronounced “gooey-ducks,” are popular in Asia and the Pacific Northwest. Their meat is chewy and crunchy with a briny flavor. There are two common species of geoduck.
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Oysters on the half shell, oysters wrapped in bacon and pickled oysters are some of the appetizer options.Oyster bruschetta features fresh oysters and is served on slices of French bread.Oysters casino is a baked dish featuring oysters, onions and red bell peppers.. Are clams on the half shell alive? Are clams and oysters still alive when we eat them raw on the half shell?
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