Rated G Mexican Coffee Food
CAFé DE OLLA
Café de Olla is a traditional Mexican coffee spiced with cinnamon, cloves, star anise and sweetened with piloncillo. Serve black or with milk.
Provided by Isabel Eats
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- In a medium olla or pot, add water, piloncillo, cinnamon sticks, cloves and star anise pod.
- Place over medium-high heat and stir often until the piloncillo completely dissolves and the water comes to a boil.
- Remove the pot from the heat. Add the ground coffee, stir to combine, and cover. Let the coffee steep for 6 minutes for regular strength coffee or 8 minutes for extra-strength strength coffee.
- Pour the coffee through a fine mesh strainer or cheesecloth into a coffee mug and serve.
- Enjoy as is or add some milk for a cafe con leche.
Nutrition Facts : ServingSize 1 cup, Calories 73 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 18 g
JM'S MEXICAN COFFEE
Provided by Jeff Mauro, host of Sandwich King
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Put the coffee in a mug, add the espresso-flavored tequila and top with the chili powder and cinnamon.
MEXICAN COFFEE
Steps:
- Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.
MEXICAN COFFEE
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!
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- Fresh Roasted Coffee Organic Dark Mexican Chiapas Coffee. This pick from Fresh Roasted Coffee LLC is the perfect pick of dark roasted beans from Chiapas.
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- Volcanica Organic Mexican — Best Overall. Volcanica’s Mexican Coffee is our overall favorite Mexican coffee. It’s certified Organic and Fair Trade, along with being an exceptionally tasty bean.
- New Mexico Piñon Coffee. In second place, we have Mexican coffee beans from New Mexico. New Mexico’s Piñon Coffee has those hints of cinnamon spice and chocolate that make for excellent Mexican coffee.
- Coffee Bean Direct Organic Decaf Mexican City Roast – Best Decaf. Decaf SWP Organic Mexican City Roast gets our nod for top decaf pick because it’s a top-flight coffee that surprisingly won’t cost you an arm and a leg.
- Cafe De Olla Mexican Ground Coffee — Best Ground Coffee. When it comes to a great Mexican coffee, Cafe de Olla is the real deal. Among all the coffees we looked at, this one stood out as the most flavorful — and it’s available conveniently pre-ground.
- Anthony’s Organic Mexican Altura Arabica Coffee Beans. Anthony’s Organic Whole Bean Coffee isn’t, strictly speaking, Mexican coffee. Yes, the beans are grown in Mexico, so it’s Mexican coffee.
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