EASY RASPBERRY COMPOTE
Use this easy raspberry compote recipe in so many ways! Drizzle the sweet tart sauce on cake or ice cream, or swirl into yogurt or oatmeal.
Provided by Sonja Overhiser
Categories Sauce
Time 15m
Number Of Ingredients 5
Steps:
- Place the raspberries, maple syrup, vanilla, Cointreau, and water in a saucepan. Heat over medium heat. When it starts to bubble rapidly, stir constantly for 1 to 2 minutes until thickened and the fruit breaks down.
- Reduce the heat until raspberries bubble at a low simmer. Cook 10 to 12 minutes until thickened and broken down. Serve warm or refrigerate until serving (store refrigerated up to 1 week).
Nutrition Facts : Calories 55 calories, Sugar 7.9 g, Sodium 1.7 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11.7 g, Fiber 2.7 g, Protein 0.5 g, Cholesterol 0 mg
WARM BERRY COMPOTE
Treat yourself to this fruity compote - so good you'll want it with everything
Provided by Good Food team
Categories Dessert, Treat
Time 10m
Number Of Ingredients 6
Steps:
- Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Fiber 11 grams fiber, Protein 4 grams protein, Sodium 31 milligram of sodium
PANNA COTTA WITH FRESH RASPBERRY SAUCE
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 9h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a small bowl, sprinkle the gelatin on 3 tablespoons cold water. Stir and set aside for 10 minutes to allow the gelatin to dissolve.
- Meanwhile, in a large bowl, whisk together 1 1/2 cups of the cream, the yogurt, vanilla extract, and vanilla seeds. Heat the remaining 1 1/2 cups of cream and the sugar in a small saucepan and bring to a simmer over medium heat just until the sugar dissolves. Off the heat, stir the softened gelatin into the hot cream and stir until dissolved. Pour the hot cream and gelatin mixture into the cream and yogurt mixture and stir in the Grand Marnier. Pour into 7 or 8 serving glasses and refrigerate uncovered until cold. When the panna cottas are thoroughly chilled, cover them with plastic wrap and refrigerate overnight.
- Before serving, spoon 2 tablespoons of the Fresh Raspberry Sauce on each panna cotta and top with fresh raspberries. Serve cold.
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
QUICK FRUIT COMPOTE
our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding
Provided by Good Food team
Categories Condiment
Time 15m
Yield Serves 4 (easily multiplied)
Number Of Ingredients 5
Steps:
- If using strawberries, hull, halve or quarter to make them a similar size to the other berries. Tip all the fruits into a large pan with 2-3 tbsp water, sugar to taste and your choice of flavourings.
- Bring to the boil then simmer for 3-5 mins. Don't overcook, or the fruits will not hold their shape. Keeps in the fridge for up to 2 days, in the freezer for up to 3 months.
Nutrition Facts : Calories 83 calories, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
RASPBERRY COMPOTE
This makes a great addition to vanilla ice cream for a treat, or on pancakes or waffles as a syrup. Recipe from the chef at Wildflower Restaurant at Snowbird Ski Resort.
Provided by Chef TanyaW
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring water to boil.
- Add raspberries and sugar.
- Allow to boil until desired thickness, 25-45 minutes.
- If compote is not thick enough and a cornstarch and water slurry.
- Serve over ice cream, pancakes, or waffles.
- May use strawberries, blueberries, peaches, mangoes, or apples, or a combination in place of raspberries.
PANNA COTTA PARFAITS WITH RASPBERRY COMPOTE
Provided by Tim Cole
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Place water in very small saucepan; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes. Combine 1/2 cup cream and 1/2 cup sugar in medium saucepan. Stir over low heat until sugar dissolves. Pour into large bowl. Whisk in 1 1/2 cups cream, then sour cream and vanilla just until mixed. Stir gelatin mixture over very low heat until gelatin dissolves; whisk into cream mixture. Place 1 berry in each of 6 Champagne flutes. Add cream mixture, dividing evenly. Chill until panna cotta sets, about 3 hours. Toss remaining berries, 1/4 cup sugar, and vinegar in bowl; spoon over parfaits.
RASPBERRY (SECRET BALSAMIC) COMPOTE
Categories Berry
Number Of Ingredients 4
Steps:
- Combine the sugar and water in a small saucepan, and heat over medium flame until sugar dissolves and first bubbles form. Add raspberries to pan and stir to combine with the sugar syrup. Cook over medium-low heat until the compote has begun to thicken, about 10 minutes. Then remove from heat and gently stir in the balsamic vinegar. Can be kept refrigerated in an airtight container for up to 2 weeks.
More about "raspberry secret balsamic compote food"
CRANBERRY-RASPBERRY BALSAMIC COMPOTE AND BRIE CROSTINI
From fortheloveofcooking.net
Estimated Reading Time 2 mins
- Make the cranberry-raspberry balsamic compote by combining the fresh cranberries and raspberries with sugar and water in a saucepan over medium heat.
EASY RASPBERRY VINAIGRETTE (BEST FLAVOR!) – A COUPLE COOKS
From acouplecooks.com
Cuisine ItalianTotal Time 10 minsCategory Salad DressingCalories 43 per serving
RASPBERRY SAUCE (THE BEST EASY RASPBERRY COMPOTE)
From keytomylime.com
EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE
From cookieandkate.com
INSTANT RASPBERRY COMPOTE RECIPE - THEFOODXP
From thefoodxp.com
EASY RASPBERRY COMPOTE (3 INGREDIENTS) - A BAKING JOURNEY
From abakingjourney.com
HOW TO MAKE RASPBERRY EXTRACT | LIVESTRONG
From livestrong.com
RASPBERRY RECIPES
From allrecipes.com
EASY RASPBERRY COMPOTE (3 INGREDIENTS!) - MEANINGFUL EATS
From meaningfuleats.com
SIMPLE RASPBERRY COMPOTE - YOUR WANDERING FOODIE
From yourwanderingfoodie.com
PAVLOVA WITH RASPBERRY MASCARPONE AND RASPBERRY CHERRY …
From bcliving.ca
COMPOTE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SIMPLE RASPBERRY COMPOTE (2 INGREDIENTS!) - CREATE MINDFULLY
From createmindfully.com
RASPBERRY COMPOTE {VERSATILE & FAST} - MARCELLINA IN CUCINA
From marcellinaincucina.com
RASPBERRY COMPOTE (RASPBERRY SAUCE) - SUGAR SALT MAGIC
From sugarsaltmagic.com
STRAWBERRY GAZPACHO WITH STRAWBERRY BALSAMIC COMPOTE - FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love