PECAN-STUFFED WAFFLES
This is a great recipe for entertaining because it's easy yet extremely impressive. No one will guess it only takes minutes to prepare. The creamy brown sugar and pecan filling between the waffles is delectable! -Jenny Flake, Newport Beach, California
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Toast waffles according to package directions. In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Stir in pecans. , Spread over four waffles; top with remaining waffles. Drizzle with syrup. Sprinkle with confectioners' sugar; garnish with a strawberry.
Nutrition Facts : Calories 670 calories, Fat 24g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 605mg sodium, Carbohydrate 111g carbohydrate (80g sugars, Fiber 3g fiber), Protein 7g protein.
PECAN WAFFLES
I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia
Provided by Taste of Home
Time 30m
Yield 10 waffles (4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.
Nutrition Facts : Calories 589 calories, Fat 43g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 590mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
PECAN WAFFLES WITH ROASTED PECAN AND BANANA SYRUP
Provided by Emeril Lagasse
Categories main-dish
Time 25m
Yield 16 (4-inch) Belgian waffles, 8 servings
Number Of Ingredients 13
Steps:
- Preheat the waffle iron according to manufacturer's instructions and preheat the oven to 200 degrees F.
- Combine the flour, pecans, baking powder and salt in a medium mixing bowl and whisk to combine. In another bowl, combine the egg yolks and sugar and whisk until pale yellow. Add the vanilla extract, 1/2 cup melted butter, and milk, and whisk to blend. Combine the egg and milk mixture with the flour mixture and whisk until just combined. Do not overmix.
- In the bowl of an electric mixer, beat the egg whites until soft peaks form, about 1 minute. Using a rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix.
- Using a pastry brush, lightly coat the waffle iron with some of the vegetable oil. Pour enough batter into the iron to just barely cover the waffle grid. Close the waffle iron and cook according to manufacturer's instructions, or until golden brown, 4 to 6 minutes. Transfer to a baking sheet and keep warm in the oven while you prepare the remaining waffles.
- In a saute pan, add the remaining 1/2 cup of butter and the pecan pieces. Cook, stirring occasionally, until pecan pieces are light golden and fragrant, 2 to 3 minutes. Add the banana slices and cook until light golden and soft, 2 to 3 minutes. Add the syrup and bring to a simmer. Serve with the warm waffles.
ALMOST-FAMOUS PECAN WAFFLES
Provided by Food Network Kitchen
Time 40m
Yield 6 large waffles
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
- Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)
- Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.
CHOCOLATE WAFFLES WITH A FRESH RASPBERRY SYRUP
Steps:
- Combine the flour, baking powder and salt in a mixing bowl. In another bowl beat the chocolate, egg yolks and vanilla lightly. Beat the milk and 1/2 cup of the butter into the egg mixture. Fold the flour mixture into the egg mixture. Stir until combined yet still slightly lumpy. In a small bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter, leaving little fluffs of egg whites. Pour 1 cup batter onto grids of a preheated, lightly greased waffle iron (grease the waffle iron with 2 tablespoons of the butter, in all). Close the lid quickly: do not open during baking. Bake according to the manufacturer's directions.
- Melt the remaining butter in a skillet over medium heat. Add the sugar, stirring constantly until it dissolves, about 1 minute. Add the raspberries and cook, stirring, for 2 to 3 minutes. Remove from the heat and add the orange liqueur. Flame the liqueur and continue to cook for 1 minute. Serve the waffles with the raspberry syrup and sweetened whipped cream. Garnish with confectioners' sugar.
RASPBERRY PECAN WAFFLES
Using ingredients for the RSC#11, I came up with a terrific way to serve breakfast! Must admit we had these for dinner too. The pecans and raspberry give these waffles a nice flavor - different than the ordinary waffles! Enjoy --V
Provided by Vseward Chef-V
Categories Breakfast
Time 18m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, sugar, baking powder and salt.
- In another bowl, combine eggs, milk and oil; add to the dry ingredients.
- Fold in pecans and raspberry preserves (heat the preserves in microwave for a minute to losen the texture) mix until combined. (Will have a pink color).
- Bake in a preheated waffle iron until golden brown.
Nutrition Facts : Calories 171.2, Fat 6.5, SaturatedFat 1.5, Cholesterol 39.5, Sodium 203.7, Carbohydrate 24.3, Fiber 0.9, Sugar 7.7, Protein 4
BUTTERMILK PECAN WAFFLES
I like cooking with buttermilk. These golden buttermilk waffles are my husband's favorite breakfast, so we enjoy them often. They're as easy to prepare as regular waffles, but their unique taste makes them exceptional.
Provided by Taste of Home
Time 15m
Yield 7 waffles.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk flour, baking powder, baking soda and salt. In another bowl, whisk buttermilk and eggs until blended. Add to dry ingredients; stir just until moistened. Stir in butter. , Pour about 3/4 cup batter onto a lightly greased preheated waffle maker. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat with remaining batter and pecans.
Nutrition Facts : Calories 337 calories, Fat 19g fat (10g saturated fat), Cholesterol 159mg cholesterol, Sodium 762mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
PECAN WAFFLES
I found this recipe in a Bisquick pamphlet and it's become my new go to waffle recipe. Sometimes I double the recipe and freeze the leftovers for a quick weekday breakfast.
Provided by quirkycook
Categories Breakfast
Time 10m
Yield 8 waffles
Number Of Ingredients 6
Steps:
- Stir all ingredients expect pecans until blended.
- Fold in pecans.
- Pour onto center of a hot waffle iron and close lid.
- Bake for about 5 minutes or until steaming stops.
More about "raspberry pecan waffles food"
RASPBERRY PECAN VEGAN WAFFLES - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
5/5 (1)Total Time 25 minsCategory Breakfast, BrunchCalories 446 per serving
- In a medium bowl, toss together your chopped pecans, cinnamon, and organic brown sugar. NOTE: **You may add 1 Tbsp of melted vegan butter to this mixture if you'd prefer everything to stick together.**
- Spread the pecans onto a baking sheet and roast for approximately 10 minutes (tossing them at the half-way point), until slightly crispy and brown. Remove from oven and set aside to cool.
- In the meantime, turn on the waffle iron to a medium-high setting, brush with a little coconut oil, and let it heat up.
RASPBERRY PECAN WAFFLES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
Servings 6
RASPBERRIES AND CREAM WAFFLES RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Category BreakfastServings 6Total Time 10 mins
- Meanwhile, in 1-quart saucepan, mix raspberries, sugar, honey and gingerroot. Cook over medium heat 5 minutes, stirring frequently, until sugar is dissolved and sauce is thickened. Remove from heat.
- In small bowl, beat cream cheese and yogurt with electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over waffles. Spoon raspberry sauce on top; sprinkle with almonds.
RASPBERRY PECAN WAFFLES RECIPE - FOOD.COM | RECIPE | PECAN WAFFLE ...
From pinterest.com
RASPBERRY PECAN WAFFLES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
RASPBERRY YOGURT WAFFLES RECIPE - FOOD.COM
From food.com
FLUFFY PECAN WAFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
RASPBERRY PECAN COFFEE CAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
HEALTHY WAFFLES WITH RASPBERRIES - YUMMY TODDLER FOOD
From yummytoddlerfood.com
THE BEST VEGAN ORANGE BELGIAN WAFFLES - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
FROM MOROCCAN-INSPIRED TAGINE TO RASPBERRY PECAN …
From onegreenplanet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love