RASPBERRY LEMONADE CONCENTRATE
Here's a concentrate that allows you to enjoy a refreshing summer beverage any time of year. Sweet raspberries balance the tartness from lemons. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 40m
Yield 5 pints of concentrate (4 servings each).
Number Of Ingredients 5
Steps:
- Place raspberries in a food processor; cover and process until blended. Strain raspberries, reserving juice. Discard seeds. Place juice in a Dutch oven; stir in sugar and lemon juice. Heat over medium-high heat to 190°. Do not boil. , Remove from heat; skim off foam. Carefully ladle hot mixture into five hot 1-pint jars, leaving 1/4-in. headspace. Wipe rims; screw on bands until fingertip tight. , Place jars into canner simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool., To use concentrate: Mix 1 pint concentrate with 1 pint tonic water. Serve over ice.
Nutrition Facts : Calories 319 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 83g carbohydrate (78g sugars, Fiber 1g fiber), Protein 1g protein.
RASPBERRY PEACH LEMONADE SLUSH RECIPE BY TASTY
Here's what you need: water, granulated sugar, Fresh Squeezed Lemon Juice, frozen raspberry, frozen peach, fresh raspberries
Provided by SpongeTowels
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine water and sugar in a small saucepan, and bring to a slight simmer over medium heat. Stir until sugar is dissolved, then remove from heat and allow to cool.
- Using a high speed blender, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen peach slices to the blender cup. Blend on high until smooth. Transfer to a large cup, and set aside.
- Using the same blender cup, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen raspberries. Blend on high until smooth.
- Layer slush mixtures into 2 glasses, starting with the raspberry lemonade slush, then peach lemonade slush, repeat until glasses full, then garnish with fresh raspberries and serve immediately.
- Enjoy!
Nutrition Facts : Calories 478 calories, Carbohydrate 121 grams, Fat 2 grams, Fiber 19 grams, Protein 5 grams, Sugar 96 grams
RASPBERRY SLUSH
This is an adult drink. Raspberry Kool-Aid I am not sure of the size where u are so its just the standard size.
Provided by Dancer
Categories Beverages
Time 15m
Yield 25-30 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, except soda, and freeze in a plastic covered container overnight, stirring every few hours.
- To serve, fill 8 to 10 oz. glass half full with slush and top with soda.
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