RASPBERRY FUDGE TORTE
This special-occasion cake impresses all who see and taste it. People are surprised to hear that this torte starts with a simple cake mix-they're sure I bought it at a bakery. -Julie Hein, York, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the cake mix, sour cream, water, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in miniature chips. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Whisk in butter. Chill until mixture reaches spreading consistency, stirring occasionally., For raspberry cream, mash and strain raspberries, reserving juice; discard seeds. In a small saucepan, combine sugar and cornstarch; stir in raspberry juice. Bring to a boil, cook and stir over low heat for 1-2 minutes or until thickened. Place in a bowl; chill for 30 minutes. Fold in whipped cream., Place 1 cake layer on a serving plate; spread with half of the ganache. Top with second cake layer and the raspberry cream. Top with remaining cake layer; spread with remaining ganache. Store in the refrigerator. If desired, top with raspberries, mint and confectioners' sugar.
Nutrition Facts : Calories 544 calories, Fat 31g fat (15g saturated fat), Cholesterol 95mg cholesterol, Sodium 377mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 4g fiber), Protein 6g protein.
RASPBERRY GANACHE FUDGE CAKE - RAW
From the book Ani's Raw Food Desserts by Ani Phyo. Hello to "home-style" frosting-fresh and not from a plastic tub. Goodness without guilt. I use carob in my cake to cut down on the caffeine, and because I love carob for its malty rich flavor. This cake is to live for, it's one of my favorites.
Provided by lamba.gautam
Categories Dessert
Time 15m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 8
Steps:
- To make the cake, combine the walnuts, cacao powder, and salt in the food processor and pulse until coarsely mixed. Avoid overprocessing. Add the dates and pulse until mixed well. Shape into 2 stackable cakes of desired shape and set aside.
- To make the frosting, combine the dates and agave syrup in the food processor and process until smooth. Add the avocado and process until smooth. Add the cacao powder and process until smooth.
- To serve, frost the top of one of the cakes with half the frosting and top with the raspberries. Stack the second cake on top and frost the top and side. Serve immediately, or place in the refrigerator for a couple hours to firm up.
- The cake on its own will keep in the fridge for many weeks. The frosting will keep separately in the fridge for 1 week. The assembled cake with raspberries will keep in the fridge for up to 3 days.
- Makes About 6 Servings.
Nutrition Facts : Calories 552.3, Fat 42.2, SaturatedFat 5, Sodium 102.8, Carbohydrate 47.8, Fiber 13.3, Sugar 27.4, Protein 13.1
RASPBERRY GANACHE FUDGE CAKE
Steps:
- Preheat a fire or a charcoal grill. Let the fire or grill burn out to coals.
- Spray a 12-inch Dutch oven with cooking spray. In a large bowl, combine sugar, flour, cocoa, baking soda, baking powder, and salt. In a medium bowl, combine eggs, oil, buttermilk, water, and vanilla. Pour the liquid ingredients into the dry ingredients. Stir with wire whisk until well mixed, about 2 minutes. Batter will be runny. Place 8 coals under the Dutch oven and 16 coals on the lid, bake in Dutch oven about 50 minutes, or until cake starts to pull away from the sides of the pan. Allow to cool for about 10 minutes. Remove cake from Dutch oven by placing cooling rack on top of Dutch oven and flipping oven over. Remove Dutch oven. Cool cake. When completely cool, cut into 2 layers. You can use dental floss to cut the cake.
- Make ganache by combining all ganache ingredients in a medium-sized bowl. Stir until well mixed. Ganache will be about as thick as frosting. If it is too thick, thin with a little cream or milk. Spread onto cut layer. Top with other layer, cut side down.
- Make glaze by combining melted chocolate with whipping cream. Drizzle over top of cake and allow to run down sides. Garnish with fresh raspberries and chocolate curls. Sprinkle with powdered sugar, if desired.
RASPBERRY LOAF CAKE
Perfect with a morning cuppa, this cake is light and moist with delicate ripples of raspberry.
Provided by Hadia
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf tin with soft margarine and set aside.
- Cream superfine sugar and butter together with a paddle attachment of a free-standing electric mixer on medium-high speed until light and fluffy.
- Whisk eggs and vanilla extract together in a separate bowl until just mixed; do not over-whisk. Beat gradually into the butter mixture until well incorporated. Sift in flour and baking powder, bit by bit, folding after each addition. Set batter aside.
- Puree raspberries, confectioners' sugar, and lemon juice in a food processor until smooth. Strain through a fine-mesh sieve into a bowl. Separate half of the cake mix into a different bowl and stir the coulis through.
- Put alternating dollops of the raspberry and vanilla batters into the prepared loaf tin using a small ice cream scoop. Swirl both sets of dollops together slightly using the blunt end of a skewer.
- Bake in the preheated oven until the top of the cake is golden brown and risen and a toothpick inserted into the center comes out clean, about 40 minutes. Let cool in the tin for 5 to 10 minutes. Run a table knife around the edges of the tin and remove the cake, leaving to cool completely on a wire rack.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 39.4 g, Cholesterol 92.4 mg, Fat 15.9 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 9.3 g, Sodium 318.8 mg, Sugar 25.5 g
CHOCOLATE RASPBERRY CAKE
Make and share this Chocolate Raspberry Cake recipe from Food.com.
Provided by Karen From Colorado
Categories Dessert
Time 1h45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake mix as directed in 9" round cake pans.
- Prepare mousse mix as directed except use the milk and liqueur for the liquid.
- Split each cake layer in half horizontally with a serrated knife.
- Place bottom of one layer on a cake plate.
- spread with 1/3 cup of the fudge topping.
- Spread 1/2 cup of the mousse over the fudge topping.
- Repeat layers two more times.
- Top with last cake layer.
- Finish frosting the cake with the remaining mousse.
- Cover and chill throughly.
- Garnish with fresh raspberries before serving.
Nutrition Facts : Calories 361.6, Fat 16.9, SaturatedFat 4, Cholesterol 48.7, Sodium 474.7, Carbohydrate 49.6, Fiber 1.8, Sugar 26.2, Protein 5.8
RASPBERRY CHEESECAKE FUDGE
Make and share this Raspberry Cheesecake Fudge recipe from Food.com.
Provided by chef 996235
Categories Candy
Time 1h20m
Yield 1 9x9 pan
Number Of Ingredients 9
Steps:
- Line a 9" x 9" pan with aluminum foil and set aside. Let the cream cheese come to room temperature.
- Heat milk at Medium setting until warm then add sugar. Bring to a rolling boil (Med-High) while stirring constantly with a wooden spoon. Add the marshmallow creme and butter. Bring back to a rolling boil for [5 1/2] minutes by the clock (start timing once the rolling boil resumes). Add the cream cheese to the boiling mixture about 1 minute before the end of the boil. Cut into small sections to allow easy melting.
- If you get brown flakes in the mixture then turn down the heat a little.
- Remove from heat and add vanilla chips. Stir until creamy and all chips are melted. Now stir in vanilla extract and butter flavor. Mix thoroughly and pour into prepared pan.Spread Jam on top of the fudge then gently marble in with a knife. Cool overnite. Remove from pan, remove foil, cut into squares.
Nutrition Facts : Calories 5268, Fat 190.1, SaturatedFat 117.2, Cholesterol 339.7, Sodium 1585.5, Carbohydrate 864.6, Fiber 1, Sugar 777.3, Protein 47
FUDGY CHOCOLATE-RASPBERRY CAKE
Make and share this Fudgy Chocolate-Raspberry Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h55m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- To make the cake: In a large mixing bowl, combine the cake mix, water, oil, eggs, vanilla, and sour cream; beat batter using an electric mixer for 2 minutes.
- Stir in chocolate chips.
- Divide batter evenly between 3 buttered 8" round cake pans.
- Bake in a 350° oven for 25 minutes or until ceters test done.
- Cool cakes in pans for 15 minutes; turn cakes out of pans and cool completely.
- To make the frosting: Bring the raspberry jam and butter to a simmer in a saucepan over med heat; remove pan from heat.
- Immediately stir in chocolate chips; stir until melted.
- Mix in sour cream and powdered sugar; beat with an electric mixer until smooth.
- To assemble cake: place one layer on a serving platter and frost; add second layer and frost; repeat with third layer, frosting top and sides of cake.
MINI CHOCOLATE RASPBERRY CAKES
Instead of making individual hot fudge sundaes for guests, make these cute little cakes! Raspberry and chocolate always pair well. I like to stir 1/2 cup raspberries directly into the sauce, but you can also use them as a garnish.-Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a bowl, beat the egg, sugar, water, oil and extracts until well blended. In another bowl, combine the flour, cocoa, baking soda and salt. Gradually beat into sugar mixture until blended., Pour into four 4-in. fluted tube pans or 6-oz. ramekins coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack to cool completely., For raspberry sauce, in a saucepan, combine sugar and cornstarch. Stir in raspberries and water; bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; cool slightly. Press through a sieve; discard seeds., Scoop ice cream into cake centers. Drizzle with ice cream topping and raspberry sauce; sprinkle with pecans and additional raspberries if desired.
Nutrition Facts : Calories 1044 calories, Fat 41g fat (6g saturated fat), Cholesterol 120mg cholesterol, Sodium 782mg sodium, Carbohydrate 159g carbohydrate (101g sugars, Fiber 10g fiber), Protein 14g protein.
FUDGY RASPBERRY TORTE
Guests will think you fussed when you serve this three-layer torte made with convenient cake and pudding mixes, a bit of jam and fresh raspberries. It looks elegant for most any special occasion and always brings lots of compliments. -Dolores Hurtt, Florence, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in ground pecans. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. In a saucepan, melt jam. Brush over the top of each cake. , Place one cake layer on a serving plate; spread with half of the pudding. Repeat layers. Top with third cake layer; spread top with whipped topping. Sprinkle with chopped pecans. Garnish with raspberries. Store in the refrigerator.
Nutrition Facts : Calories 415 calories, Fat 19g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 413mg sodium, Carbohydrate 55g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
More about "raspberry fudge cake food"
10 BEST RASPBERRY FUDGE RECIPES | YUMMLY
From yummly.com
RASPBERRY FUDGE CAKE RECIPE - FOOD.COM
From food.com
Servings 16Total Time 1 hr 40 minsCategory DessertCalories 271 per serving
RECIPE: CHOCOLATE AND RASPBERRY FUDGE CAKE - FOOD NEWS
From foodnewsnews.com
RASPBERRY FUDGE CAKE - RECIPE | COOKS.COM
From cooks.com
4-INGREDIENT CHOCOLATE RASPBERRY CAKE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
RASPBERRY FUDGE CAKE WITH RASPBERRY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RASPBERRY FUDGE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DECADENT FUDGE CAKE WITH RASPBERRIES AND MOCHA BUTTERCREAM
From delish.com
CHOCOLATE 3-LAYER CAKE WITH RASPBERRY FUDGE ICING [VEGAN]
From onegreenplanet.org
RASPBERRY FUDGE CAKE - COOKING WITH CURLS
From cookingwithcurls.com
RASPBERRY FUDGE BROWNIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RASPBERRY FUDGE TORTE - PILLSBURY BAKING
From pillsburybaking.com
RASPBERRY FUDGE CAKE | RECIPE | NATIONAL CHOCOLATE CAKE DAY, …
From pinterest.ca
STEPH’S RASPBERRY & CHOCOLATE FUDGE CAKE - THE GREAT BRITISH …
From thegreatbritishbakeoff.co.uk
RASPBERRY GANACHE FUDGE CAKE - SOUTHERN RECIPES
From fooddiez.com
CHOCOLATE-FUDGE RASPBERRY DUMP CAKE – 5 BOYS BAKER
From 5boysbaker.com
RECIPE: CHOCOLATE AND RASPBERRY FUDGE CAKE - CITY GIRL NETWORK
From citygirlnetwork.com
RASPBERRY CHOCOLATE FUDGE CAKE - DECADENT RECIPE FROM SCRATCH
From chelsweets.com
5 MINUTE DARK CHOCOLATE RASPBERRY FUDGE RECIPE - MOM ON …
From momontimeout.com
CHOCOLATE FUDGE CAKE WITH RASPBERRY COULIS | CANADIAN …
From canadianliving.com
RAW RASPBERRY GANACHE FUDGE CAKE RECIPE (VEGAN & GLUTEN-FREE)
From godairyfree.org
RASPBERRY FUDGE TORTE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HOMEMADE RASPBERRY FUDGE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
ANI'S RAW FOOD DESSERTS: RASPBERRY GANACHE FUDGE CAKE
From youtube.com
RASPBERRY ALMOND FUDGE CAKE RECIPE - UNCONVENTIONAL BAKER
From unconventionalbaker.com
RAW CHOCOLATE RASPBERRY MINI FUDGE CAKE
From chocolatecoveredkatie.com
CHOCOLATE 3-LAYER CAKE WITH RASPBERRY FUDGE ICING - WHOLLY PLANTS
From wholly-plants.com
RAW RASPBERRY FUDGE CAKE - TODAY'S ABUNDANT LIVING
From todaysabundantliving.com
RASPBERRY FUDGE CAKE - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
RASPBERRY FUDGE TORTE - TOLL HOUSE®
From verybestbaking.com
APRICOT RASPBERRY CHEESECAKE FUDGE RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE FUDGE RASPBERRY CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
RASPBERRY-FUDGE FANTASY TORTE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHOCOLATE FUDGE RASPBERRY CAKE - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
CHOCOLATE AND RASPBERRY FUDGE CAKE | TESCO REAL FOOD
From realfood.tesco.com
CHOCOLATE RASPBERRY DUMP CAKE - THE COOKIN CHICKS
From thecookinchicks.com
RASPBERRY FUDGE PUDDING CAKE | BETTER HOMES & GARDENS
From bhg.com
10 BEST RASPBERRY GANACHE RECIPES | YUMMLY
From yummly.com
RASPBERRY FUDGE CAKE | RECIPE | DESSERTS, NATIONAL CHOCOLATE CAKE …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love