Raspberry Fruit Dip Food

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RASPBERRY FRUIT DIP



Raspberry Fruit Dip image

A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 4

1 cup fresh or frozen unsweetened raspberries, thawed
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
Assorted fresh fruit

Steps:

  • Place raspberries in a blender; cover and process until pureed. Strain to remove seeds. , In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 158 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

RASPBERRY FRUIT DIP



Raspberry Fruit Dip image

Make and share this Raspberry Fruit Dip recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories     Low Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup fresh raspberry (or frozen)
1 (8 ounce) package cream cheese, room-temp
2 tablespoons sugar
1/4 teaspoon vanilla
apple, sliced
orange, wedged
pear, sliced
grapes, non-seeded
melon, slice

Steps:

  • Place the thawed if frozen raspberries in blender. No need to cut. Process until pureed.
  • In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add raspberry puree; beating until really blended. Cover and refrigerate until welled chilled.
  • Put in a beautiful bowl and dip away!

Nutrition Facts : Calories 235.4, Fat 19.6, SaturatedFat 11, Cholesterol 62.5, Sodium 182.7, Carbohydrate 12.3, Fiber 2, Sugar 9.5, Protein 3.7

RASPBERRY-LEMON FRUIT DIP



Raspberry-Lemon Fruit Dip image

One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 20

Number Of Ingredients 4

1/2 cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
1/2 cup marshmallow creme
1 container (6 ounces) Yoplait® Original yogurt lemon burst
Assorted fresh fruit pieces or Berries

Steps:

  • Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
  • Serve dip with fruit.

Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 9 g, TransFat 0 g

RASPBERRY-LEMON FRUIT DIP



Raspberry-Lemon Fruit Dip image

Make and share this Raspberry-Lemon Fruit Dip recipe from Food.com.

Provided by Karen..

Categories     Lunch/Snacks

Time 20m

Yield 20 Tablespoons

Number Of Ingredients 4

1/2 cup reduced fat raspberry cream cheese, from 8-ounce container, softened
1/2 cup marshmallow creme
1 (6 ounce) container lemon yogurt
fresh fruit, pieces or berries

Steps:

  • Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth.
  • Stir in yogurt.
  • Cover and chill in the refrigerator until ready to serve.
  • Serve chilled dip with fruit.

Nutrition Facts : Calories 27, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 9.5, Carbohydrate 6.1, Sugar 4.3, Protein 0.4

RASPBERRY FRUIT DIP



Raspberry Fruit Dip image

This simple raspberry fruit dip is the perfect summer treat - it's great for parties, BBQs, or days by the pool.

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 5

8 oz cream cheese, softened
1 cup raspberries (I used fresh, but you could use frozen)
1 teaspoon lemon juice
1/2 teaspoon cinnamon
3/4 cup powdered sugar

Steps:

  • In a small bowl, mix together all the ingredients.
  • Serve with your favorite fruit or graham crackers.

BABY SHOWER RASPBERRY DIP



Baby Shower Raspberry Dip image

This easy, sweet dip is excellent on a fruit platter. I usually serve this dip at baby showers because it has a lovely pastel pink color. The taste can easily be altered by using your choice of extract flavorings. Also, the dip is thick enough that it can also be used as a tea sandwich filling. This is my own creation.

Provided by HEATHERFEATHER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 35m

Yield 24

Number Of Ingredients 5

1 cup sour cream
1 (8 ounce) package Neufchatel cheese, softened
½ cup white sugar
1 tablespoon raspberry extract
½ cup fresh raspberries

Steps:

  • In a medium bowl, place the sour cream, Neufchatel cheese, white sugar and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.

Nutrition Facts : Calories 62.2 calories, Carbohydrate 5.1 g, Cholesterol 11.3 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 42.3 mg, Sugar 4.4 g

COOL RASPBERRY FRUIT DIP



Cool Raspberry Fruit Dip image

Dip fresh fruit into this easy, refreshing Cool Raspberry Fruit Dip. This raspberry fruit dip includes nonfat yogurt and sugar free whipped topping.

Provided by My Food and Family

Categories     Dairy

Time 1h5m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 2

1 container (6 oz.) raspberry nonfat yogurt
3/4 cup thawed COOL WHIP Sugar Free Whipped Topping

Steps:

  • Mix ingredients until blended.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 20, Fat 0.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5003 g

RASPBERRY-LIME YOGURT DIP FOR FRESH FRUIT



Raspberry-Lime Yogurt Dip for Fresh Fruit image

We know that fresh, seasonal fruit is the essence of beauty. A dipping sauce made with sweet raspberries and tart lime juice makes a good thing even better. -Clara Coulson Minney, Washington Court House, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 6

1 cup fresh or frozen raspberries, thawed and drained
1-1/4 cups reduced-fat plain Greek yogurt
1/3 cup packed brown sugar
1 tablespoon lime juice
1/2 teaspoon grated lime zest
Assorted fresh fruit

Steps:

  • Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. In a large bowl, whisk the yogurt, brown sugar, lime juice, lime zest and raspberry puree until blended. Chill until serving. Serve with fruit.

Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

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