Raspberry Foam Food

RASPBERRY FOAM

Raspberry Foam image

A light, fluffy dessert that's quick to put together. Serve in glass dessert dishes with a dollop of whipped topping for an elegant look.

Provided by DuChick

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 egg whites
2 tablespoons sugar
1 cup heavy cream
1 (10 ounce) package frozen raspberries, thawed
1/2 teaspoon lemon juice

Steps:

In a bowl, whip the egg whites.
Slowly add the sugar until stiff peaks form.
In another bowl, whip the cream until stiff and fold into the egg whites.
Fold the thawed raspberries (syrup included) into the cream mixture.
Add the lemon juice.
Divide into individual serving dishes and chill until ready to eat.

Nutrition Facts : Calories 320.1, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 78.2, Carbohydrate 26.8, Fiber 3.1, Sugar 22.1, Protein 5.3

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