Raspberry Coconut Bread Food

RASPBERRY COCONUT BREAD

Steps:

• Preheat oven to 350 degrees. Spray a 9x5x3-inch loaf pan.
• Combine flour, baking powder and salt in a bowl. Set aside.
• In a separate medium-size bowl, combine the oil, sugar, eggs, milk, vanilla, coconut extract and coconut.
• Add dry ingredients and stir until not quite combined. Gently fold in the raspberries. Pour batter into prepared loaf pan.
• Bake for 60-65 minutes or until toothpick inserted comes out clean. Cool in pan for 10 minutes. Remove bread from pan and cool completely.
• To make the glaze, combine all the ingredients, whisk until smooth. Drizzle glaze over the cooled bread.

RASPBERRY AND COCONUT BREAD

Steps:

• Preheat oven to 190°C or 170°C fan-forced. Grease and line base and sides of a 24cm x 14cm loaf pan.
• Sift together the flour and baking powder into a large bowl. Stir in the sugar and coconut. Whisk the So Good Coconut Milk and eggs together. Add to dry ingredients, then add raspberries and mix until just combined.
• Fill prepared pan and bake for 45-50 mins, until a skewer inserted into the centre comes out clean. Cool in pan for 10 mins before removing to a wire rack to cool completely.

RASPBERRY AND COCONUT BREAKFAST LOAF

Steps:

• Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line a 450g (1lb.) loaf tin. Blitz the almonds in a food processor to a flour-like consistency (if you are using ground almonds, skip this step).
• In a mixing bowl, mix together the ground almonds, desiccated coconut, lemon zest and baking powder with a pinch of sea salt.
• In another bowl, whisk the eggs until fully combined, then add the honey. Add the wet mixture to the dry mixture, then gently fold in the raspberries. Carefully pour the mixture into the lined tin, gently pressing in the extra raspberries. Bake in the hot oven for 50 to 60 minutes, until cooked through and a knife inserted comes out clean, covering with foil for the final 20 minutes.
• Brush with honey and sprinkle with the extra desiccated coconut. Transfer to a wire rack to cool, then slice and serve.

PEAR RASPBERRY COCONUT BREAD

Steps:

• Preheat oven to 180°C Line a 9cm x 22cm (base) loaf pan with non-stick baking paper. Cut the pear into 2cm pieces.
• Combine the flour, coconut and sugar in a large bowl. Whisk together the coconut milk, eggs and vanilla extract. Add to the dry ingredients and mix until just combined.
• Gently stir in the pears and frozen raspberries make sure you don't over mix. Spoon into the pan and smooth the surface. Bake for 1 hour or until a skewer inserted comes out clean. Set aside for 5 minutes before transferring to a wire rack to cool completely.

RASPBERRY, BANANA & COCONUT BREAD.

Steps:

• Preheat oven to 180c.
• Grease and line a loaf pan with baking paper (I make 2 smaller ones).
• Sift flours together and add sugar.
• In a separate bowl, combine banana's, eggs, milk and melted butter.
• Stir in thawed raspberries.
• Pour wet mixture into the flour and sugar and stir till combined.
• Pour into a loaf tin and cover with greased foil to stop over browning.
• Cook for 45 - 50 mins or until firm.
• Turn out once cool.

RASPBERRY BREAD

Steps:

• Beat eggs until light and foamy. Add oil (or combination of oil and applesauce), sugar, raspberries and vanilla. Mix lightly, but well. Sift flour, salt, soda, cinnamon and baking powder together. Add nuts. Add flour mixture to wet ingredients - stir well. Pour into two 9x5x2 inch loaf pans. Bake at 325 degrees F. for 1 hour.

RASPBERRY BREAD

Steps:

• Preheat oven to 350~.
• Grease a 9 X 5 X 3 inch loaf pan; set aside.
• In blender puree raspberries and jam.
• In small bowl, whisk together the eggs and oil.
• In large mixing bowl combine flour, sugar, cinnamon, and baking soda.
• Make a well in center and pour egg mixture and raspberry puree into well.
• Mix ingredients together, blending well and pour batter into prepared loaf pan.
• Bake for 50 - 60 minutes or until wooden toothpick inserted in center comes out clean.
• Allow to stand for 10 minutes before removing from pan.
• Cool completely on wire rack before wrapping to store.