Raspberry Chocolate Yummy Dessert Quesadillas Food

CHOCOLATE DESSERT QUESADILLAS

Steps:

• Lightly butter both sides of each tortilla.
• Place each tortilla in a medium-hot skillet and sprinkle 1/4 of the chocolate chips on each tortilla.
• Sprinkle cinnamon and sugar to taste on top.
• As the chocolate starts to melt and stick to the tortilla, fold over and brown lightly on each side.
• Cut into wedges and serve with vanilla yogurt.

DESSERT QUESADILLAS

Steps:

• Spread peanut butter on one half of the tortilla; spread nutella on the other half.
• Put the fruit on one side and fold in half.
• In a fry pan on medium heat, place the tortilla in the pan.
• Brown on both sides.
• Sprinkle powdered sugar over and serve warm.

RASPBERRY CHOCOLATE YUMMY (DESSERT QUESADILLAS)

Steps:

• 1. Spread 1/3 of the filling on one tortilla (this is the bottom of the dessert). 2. Sprinkle semi-sweet morsels evenly atop layer of filling. 3. Lay second tortilla on top of chocolate layer. 4. Spread thin layer of filling evenly on top of second tortilla. 5. Cut raspberries in half; layer onto the top tortilla. 6. Add a few more chocolate morsels for aesthetic. Grilling: Set grill to medium heat (approx. 400°F/205°C). Use a grilling spray or wipe the raised rails with oil. Slide the quesadilla off the cutting board onto the grill and close lid. Check in approx. 3-4 minutes by slightly lifting an edge; you'll be looking for sear marks. Quarter in 2-3 minutes. Keep lid closed. Check for firmness of quesadilla. Crispy, firm is perfection. Let stand for 2 minutes. Cut and serve.