RASPBERRY CHIPOTLE BACK RIBS
Seasoned with a spicy dry rub, these slow-grilled tender pork back ribs are brushed with a raspberry-chipotle sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h10m
Yield 4
Number Of Ingredients 18
Steps:
- About one hour before smoking, make the dry rub. Combine all ingredients in small bowl; mix well. Pat ribs dry with paper towels; generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.
- Meanwhile, make the sauce. Combine all ingredients in medium saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 15 minutes until slightly thickened, stirring frequently. Cool to room temperature; cover and refrigerate.
- Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side up, over a drip pan and cook for 2 hours. Spray both sides of ribs with tamarind juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Continue cooking ribs for 1 to 2 hours more until very tender, spraying with tamarind juice every 30 minutes. Add more coals as needed to maintain temperature for a charcoal grill.
- Move ribs over direct heat on grill and brush with sauce. Cook for about 5 minutes until sauce is set. Turn ribs and repeat with more sauce.
- Serve ribs with remaining sauce.
Nutrition Facts : Calories 2430.2 calories, Carbohydrate 100.2 g, Cholesterol 627.1 mg, Fat 149.9 g, Fiber 5.3 g, Protein 175.4 g, SaturatedFat 52.8 g, Sodium 4784.7 mg, Sugar 74.6 g
SLOW COOKER RASPBERRY-CHIPOTLE BABY BACK RIBS
Make and share this Slow Cooker Raspberry-Chipotle Baby Back Ribs recipe from Food.com.
Provided by Roger de Lorimier
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. In a large saucepan over medium-high heat, heat olive oil. Add in sweet onion and saute for about 5 minutes. Add in garlic and saute for another 60 seconds. Stir in raspberries, basil, chipotle chiles, ketchup, brown sugar, Worcestershire sauce, ground mustard, and pepper. Increase heat to high and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
- 2. Transfer sauce to a blender or food processor and blend until smooth. Divide sauce in half and set aside one half in the refrigerator to be used at serving time.
- 3. Cut rib racks in half. Layer ribs in a crockpot, pouring a little of the remaining sauce over each layer.
- 4. Cover and cook on low 8 hours.
- 5. Before serving, lay the racks on an aluminum foil-lined baking sheet. Brush generously with reserved sauce. Broil under a broiler until sauce begins to bubble and caramelize. Serve hot.
Nutrition Facts : Calories 1575.7, Fat 102.2, SaturatedFat 35.2, Cholesterol 368.8, Sodium 1177.5, Carbohydrate 64.7, Fiber 5.1, Sugar 54.5, Protein 103.8
SMOKED PORK LOIN WITH RASPBERRY CHIPOTLE GLAZE
Provided by Food Network
Categories main-dish
Time 2h8m
Yield about 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat stovetop or outdoor smoker to approximately 230 degrees F.
- Trim the white "silver skin" from the pork loin and lightly coat the entire loin with olive oil. Sprinkle the rub liberally on all sides of the loin.
- Place pork in the smoker and smoke until internal temperature or pork reaches 150 degrees F, about 1 1/2 to 2 hours. Remove pork from smoker and wrap lightly in aluminum foil.
- Meanwhile, preheat broiler.
- Place the jam in a medium bowl and stir in about 1/3 of the chipotle sauce. Mix well, adding more chipotle sauce until the heat and taste reach your personal preference.
- Unwrap the pork and cover with the glaze. Place on a broiler pan and broil until glaze is bubbling, about 3 minutes. Slice pork against the grain and serve.
RASPBERRY CHIPOTLE RIBS
These will be devoured quickly!
Provided by Judith Hannemann
Categories Appetizers Main Main Course
Number Of Ingredients 5
Steps:
- Place sauce ingredients in a blender or food processor and process until smooth; set aside.
- Cook ribs your favorite way--leaving rack(s) whole. I used my Instant Pot and cooked at high pressure for 15 minutes, releasing the pressure immediately.
- Heat your outside grill to high heat for direct cooking. When grill is heated, slather the ribs in the prepared sauce and grill each side until the sauce is bubbling and beginning to get brown. You can baste with the sauce several times while finishing them off for more flavor.
- If a grill isn't an option, pop them under a broiler, basting frequently, until they are bubbly.
Nutrition Facts : ServingSize 1 serving, Calories 1104 kcal, Carbohydrate 61 g, Protein 73 g, Fat 63 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 263 mg, Sodium 903 mg, Fiber 2 g, Sugar 44 g, UnsaturatedFat 36 g
RASPBERRY CHIPOTLE BBQ SAUCE
This is a super sweet and spicy BBQ sauce with fruit that my family and I found in Mexico last Christmas. Try it over grilled tuna like we did, or experiment with chicken or ribs. I have also served this poured over a block of cream cheese to smear over crackers. Nice!
Provided by Allyson Blok Kulinski
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oil over in a medium saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and slightly browned, about 4 minutes. Add garlic to the pan and saute for 1 minute. Stir in chipotle peppers and cook, stirring continuously, for 1 minute. Add raspberries and cook until soft, 2 to 3 minutes.
- Pour vinegar into the pan and stir to deglaze, scraping any browned bits off the bottom of the pan with a wooden spoon. Add honey and salt and bring to a boil. Reduce heat to medium and simmer until thickened and reduced by half, 8 to 10 minutes. Remove from heat and let cool before serving.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 16.7 g, Fat 1 g, Fiber 1.2 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 84.1 mg, Sugar 15 g
RASPBERRY CHIPOTLE BBQ SAUCE
This recipes combines inexpensive bottled BBQ sauce with raspberry preserves and spices. You can adjust the heat by adding more or less peppers and adding honey if you like. It's pretty spicy, but mellows as it grills. We use it on baby back ribs, but I imagine chicken or other grilled meats would be good too.
Provided by BakinBaby
Categories Sauces
Time 3m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine ingredients in a blender or food processor, process until smooth.
- Brush on meat at grill time. We pre-cook our ribs in a roaster for about 2 hours so they are tender.
Nutrition Facts : Calories 529.3, Fat 1.2, SaturatedFat 0.1, Sodium 1616.2, Carbohydrate 128.4, Fiber 3.6, Sugar 89.5, Protein 1.1
More about "raspberry chipotle ribs food"
SWEET, SAVORY AND SMOKY RASPBERRY CHIPOTLE RIBS | …
From heinens.com
Estimated Reading Time 3 mins
RASPBERRY CHIPOTLE BBQ RIBS RECIPE | FOODIECRUSH.COM
From foodiecrush.com
5/5 (1)Estimated Reading Time 6 minsServings 10-12Total Time 3 hrs 30 mins
RASPBERRY PEACH CHIPOTLE BARBECUE SAUCE | KEVIN IS COOKING
From keviniscooking.com
RASPBERRY CHIPOTLE BABY BACK RIBS | SMITHFIELD
From smithfield.sfdbrands.com
RASPBERRY CHIPOTLE PORK RIBS – PIT BOSS GRILLS
From shop.pitboss-grills.com
BARBECUE RIBS WITH A CHIPOTLE RASPBERRY BBQ SAUCE RECIPE ...
From barbequelovers.com
RASPBERRY CHIPOTLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SLOW COOKER RASPBERRY-CHIPOTLE BABY BACK RIBS ...
From thestayathomechef.com
RASPBERRY CHIPOTLE RUB RECIPES
From tfrecipes.com
RASPBERRY CHIPOTLE BRAISED SHORT RIBS: 12TH OF OUR 12 DAYS ...
From wellseasoned.ca
INSTANT POT CHIPOTLE RASPBERRY-GLAZED RIBS - RECIPE GOLDMINE
From recipegoldmine.com
RASPBERRY CHIPOTLE DRY RUB RECIPE
From crecipe.com
RASPBERRY CHIPOTLE RIBS | MY1STWORDWASCHOCOLATE
From my1stwordwaschocolate.wordpress.com
RECIPES | PITBOSS GRILLS
From pitboss-grills.com
RASPBERRY CHIPOTLE SAUCE DIP - ALL INFORMATION ABOUT ...
From therecipes.info
RASPBERRY CHIPOTLE BABY BACK RIBS - HOLY SMOKES BBQ
From hsbbq.com
RASPBERRY CHIPOTLE BACK RIBS RECIPE
From crecipe.com
INSTANT POT CHIPOTLE RASPBERRY-GLAZED RIBS - RED RAZZ
From redrazz.org
BABY BACK RIBS WITH RASPBERRY PEACH CHIPOTLE SAUCE ...
From terrapinridge.com
RASPBERRY CHIPOTLE SPARE RIBS - COOKING WITH BIG POPPA
From cookingwithbigpoppa.com
SLOW SMOKED RASPBERRY CHIPOTLE RIBS | RECIPE | RIB RECIPES ...
From pinterest.com
COSTCO RASPBERRY CHIPOTLE SAUCE - COOKEATSHARE
From cookeatshare.com
ROASTED RASPBERRY CHIPOTLE SAUCE RECIPES - ALL INFORMATION ...
From therecipes.info
RASPBERRY CHIPOTLE SAUCE FOR PORK BACK RIBS - GRUMPY'S ...
From grumpyshoneybunch.com
RASPBERRY CHIPOTLE BRAISED SHORT RIBS RECIPE - SPICEOLOGY
From spiceology.com
RIBS WITH HOMEMADE RASPBERRY CHIPOTLE BARBECUE SAUCE ...
From coloradocountrylife.coop
RASPBERRY CHIPOTLE BBQ PORK RIBS - SAVOR THE BEST
From savorthebest.com
RASPBERRY RIBS RECIPES
From tfrecipes.com
RECIPES | PITBOSS GRILLS
From pitboss-grills.com
BEEF RIBS IN RASPBERRY CHIPOTLE SAUCE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RASPBERRY CHIPOTLE RIBS - HEINENS.COM
From heinens.com
RASPBERRY CHIPOTLE RUB | RASPBERRY BBQ SPICE
From americanspice.com
RASPBERRY CHIPOTLE BABY BACK RIBS | H-E-B RECIPES - YOUTUBE
From youtube.com
RASPBERRY CHIPOTLE BABY BACK RIBS RECIPE - SPICEOLOGY
From spiceology.com
SLOW SMOKED RASPBERRY CHIPOTLE RIBS - SUGAR DISH ME
From sugardishme.com
RASPBERRY CHIPOTLE PORK RIBS | PORK RIBS, PELLET GRILL ...
From pinterest.com
PORK RIBS IN RASPBERRY CHIPOTLE SAUCE - BETTER HOMES & GARDENS
From bhg.com
SLOW COOKER RASPBERRY AND CHIPOTLE BEEF RIBS | THE TASTY OLIVE
From thetastyolive.wordpress.com
RASPBERRY CHIPOTLE BBQ SAUCE - FOOD BLOG WITH EASY ...
From foodiecrush.com
RASPBERRY CHIPOTLE BBQ RIBS - TASTEFULLY SIMPLE
From tso.tastefullysimple.com
ERIC'S RASPBERRY CHIPOTLE SPARE RIBS | HOT SAUCE BLOG ...
From hotsauceblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love